This Tomato Tart with Three Cheeses reminds me of when I was a teenager. I had a part-time, weekend job at the local bakery and one of the first deliveries to arrive in the morning would be decadent tomato tarts and this is how I came up with my own recipe for this early morning arrival!
I imagined what I could smell and come up with the following ingredients – puff pastry filled with mozzarella cheese, provolone cheese and Parmesan cheese, fresh basil, and thin slices of tomato. It’s so close to the real deal.
To make Tomato Tart with Three Cheeses, you will need the following ingredients:
Unfold 1 sheet of thawed puff pastry onto a lightly floured surface and shape into a 12-inch square then transfer to a baking sheet lined with baking paper. Finally, sporadically pierce with a fork a few times.
In a small bowl, combine ¾ cup of shredded mozzarella cheese with ¾ cup of shredded provolone cheese and ¼ cup of minced basil. Once combined, sprinkle to cover the pastry, leaving about 1-inch border around the edges.
Add thin slices from 4 tomatoes around the tart, season with salt and pepper and finally top with ¼ cup of shredded Parmesan cheese.
Preheat the oven to 400 °F and bake for about 15-20 minutes until golden brown.
Cool on a wire rack for about 5 minutes then garnish with sprinkles of fresh basil! Slice and serve heated or at room temperature. Enjoy!
If you had to design a Tomato Tart with Three Cheeses from the top of your head and just by smelling your way through the ingredients, which ingredients would you include? Have I forgotten something? Let us know contact us online by tagging #cookmerecipes in your own posts and blogs.
Superb! This Tomato Tart with Three Cheeses transported me back to my bakery days. The combination is just like I remembered, and it was a hit with my family. Thank you for this delightful recipe.
Superb flavors! This Tomato Tart took me back to my bakery days. The creamy cheeses and fresh basil made it a hit at my dinner party! Everyone loved it and I felt like a gourmet chef. Yum!
Hice esta tarta con mi esposo y nos recordó a aquellos sábados de mi infancia. La combinación de quesos es simplemente genial, un verdadero deleite!
This Tomato Tart with Three Cheeses is a delightful throwback to my teen years at the bakery. Each bite brought back memories of early morning scents of tarts baking. The combo of mozzarella, provolone, and Parmesan really hits the spot. Simple to prepare, I felt like a pro in the kitchen. Definitely a great recipe to try.
I loved making this Tomato Tart with Three Cheeses. It took me back to my bakery days when the smell of fresh pastries filled the air. The combination of cheeses and fresh tomatoes is just superb. Simple to prepare yet so flavorful, I will definitely make it again.
Absolutely loved this Tomato Tart! It took me back to my bakery days. So simple yet soooo delish! The cheese combo is just perfection. Thanks for the fab recipe!
Epic!
Delicious!
Superb taste delight!
Incredible! This recipe took me back to my teenage years working at a bakery! The cheeses melted so perfectly, and my kids couldn't get enough. A total joy to whip up and have everyone enjoy! 🍅🧀
Yum! Made this tart for brunch yesterday and it brought back memories of my bakery days. So cheesy and fresh, everyone loved it!
Wonderful cheese tart
Superb
Super easy recipe! My wife and I made this for a cozy dinner. The fresh basil and three cheeses took us right back to those bakery tarts I loved as a teen. Simply delicious!
OMG, this Tomato Tart brings me back! Reminds me of my bakery days. Super easy to make and tastes just like home. Perfect brunch dish!
