Vegetarian Ceviche Salad

Vegetarian Ceviche Salad

South American inspired salad

Recipe by
Reviewed by Arturs Arnicans
Prep Time: 45m
Cook Time: 5m
Total Time: 50m
Servings: 2-4
Difficulty: Easy
5.0 (22 Reviews)
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Ingredients

Adjust servings:

Nutritional Information

309
Calories
20.2g
Fat
18.8g
Carbohydrate
18.4g
Protein
30mg
Cholesterol
349mg
Sodium
Vegetarian Ceviche Salad

Recipe Description

This Vegetarian Ceviche Salad is a veggie take on the classic South American fish dish. Ceviche is a seafood dish, originally from Peru. A classic ceviche involves curing cubes of fresh raw fish in lemon or lime juice. It is flavored with a spicy sauce known as ají which may contain tomatoes, onions, salt, and coriander.

This salad combines onions marinated in lime juice with red pepper, corn, chile pepper, mozzarella cheese and avocado. A simple dressing made of lime juice, salt and pepper makes this salad a zesty flavor sensation!

To make my version of Vegetarian Ceviche Salad, you will need the following ingredients:

Ingredients for Vegetarian Ceviche Salad

Recipe Features

Cuisine

No specific cuisine for this recipe

Steps to make

  1. 1

    Marinate onions in lime

    20 min
    Step 1 - Vegetarian Ceviche SaladStep 1 - Vegetarian Ceviche Salad

    Slice half a red onion into thin half-moon slices. Prepare a bowl of salt water and add the juice of 1 lime. Place the onion slices in the bowl to marinate for 20 minutes.

  2. 2

    Mix red pepper, corn and chile together

    2 min
    Step 2 - Vegetarian Ceviche Salad

    Place a chopped red pepper and ½ a cup of cooked corn in a large salad bowl. Add ½ a finely chopped chile pepper and toss the three ingredients together well.

  3. 3

    Chope avocado and cheese

    3 min
    Step 3 - Vegetarian Ceviche Salad

    Cut 1 avocado and 8 ounces of mozzarella cheese into ½ inch cubes. Place these in the bowl with the corn and red pepper.

  4. 4

    Assemble the salad

    2 min
    Step 4 - Vegetarian Ceviche Salad

    Drain the marinating liquid from the onions. Add these to the bowl with the other vegetables. Toss the ceviche salad with the juice of the 2 remaining limes. Season the mixture with salt and pepper to taste.

  5. 5

    Chill

    30 min
    Step 5 - Vegetarian Ceviche Salad

    Place the salad in the refrigerator for 30 minutes to marinate.

  6. 6

    Serve

    1 min
    Step 6 - Vegetarian Ceviche Salad

    Toss freshly chopped cilantro leaves through the salad and serve immediately.

This Vegetarian Ceviche Salad is a super fresh take on the classic South American dish! Try it out soon and don’t forget to tag #CookMeRecipes in your social posts.

About the author

Nina Cole

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!

Recipe Reviews

Have you made this recipe? Share your experience and help other cooks!

★★★★★
★★★★★
5.0 out of 5 (22 reviews)
Helen Martinez
December 29, 2023
Verified

Superb

Jessie
December 13, 2023
Verified

Amazing!

Rachel
October 18, 2023
Verified

Delish! I made this for a summer picnic and everyone raved!

Wendy Dupont
October 10, 2023
Verified

Incredible flavors! I made this salad for my family picnic, and they couldn't stop raving about it! Perfectly refreshing and so easy to prepare. Definitely a hit with the kids!

Tammy Johnson
October 5, 2023
Verified

Great flavors! Perfect for summer picnics.

Emma
August 24, 2023
Verified

Super tasty salad!

Jess
August 14, 2023
Verified

OMG this Vegetarian Ceviche Salad is legit! Made it for my friend's bday, and everyone loved it! Super fresh and easy to whip up! 🍋🥑

Nina
March 8, 2023
Verified

Super fresh delicious!

Paul Anderson
November 11, 2022
Verified

I made this Vegetarian Ceviche Salad for my family’s picnic last weekend. The kids loved the zesty flavors, especially the corn and avocado! Super simple and a hit with everyone.

Sandy92
June 21, 2020
Verified

This salad is hella refreshing! Made it for taco night, everyone loved it! So easy, too!

Reign Axelsson
May 2, 2020
Verified

Yummy in my tummy~! Brilliant idea for a salad and it's vegetarian :)

Miyah Finkley
April 29, 2020
Verified

Kids actually like this salad cause they are a huge fan of corn and avocados.

Karissa Gilford
April 29, 2020
Verified

My favorite salad along with the garden fresh and spring vegan salad, but this one takes the top for me cause of the corn.

Milani Gefre
April 28, 2020
Verified

Takes a super long time to make this, worth it though in the end it taste great.

Emiliana Borroel
April 28, 2020
Verified

Melts in your mouth with how savoury and good this is, love the ceviche salad.

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