Whip up a batch of this delectable Whipped Ricotta with Roasted Sweet Cherries for your next gathering. This simple appetizer boasts a splendid fusion of sweet, tangy, and creamy and pairs perfectly with toasted French baguette slices. It’s sure to be a crowd-pleaser!
Wash and pat dry the sweet cherries. Pit them and cut in half. Roast the cherries with a little olive oil, balsamic vinegar, and a pinch of salt and freshly ground black pepper. In the meantime, whip up the ricotta cheese in your food processor. When ready to serve, spread the whipped ricotta out onto a serving platter and spoon the roasted cherries over the top. Garnish with fresh torn basil leaves and top with a drizzle of honey. Serve and enjoy!
To make this Whipped Ricotta with Roasted Sweet Cherries, you will need the following ingredients:
Preheat the oven to 450 ℉.
In a bowl, add 4 cups pitted and halved sweet cherries, 1 tablespoon olive oil, 1/4 teaspoon salt, 1/4 teaspoon freshly ground black pepper, and 1 teaspoon balsamic vinegar and toss to coat well.
Place the cherries on a baking sheet in an even layer and roast for 15 minutes. Remove and set aside to cool.
In the meantime, place 15 ounces ricotta in a food processor. Purée for 2-3 minutes or until very creamy.
Spoon the whipped ricotta on a serving platter.
To serve, top with roasted cherries, torn basil leaves, and a drizzle of honey. Serve with toasted bread, and enjoy!
This easy recipe for Whipped Ricotta with Roasted Sweet Cherries yields a crowd-serving portion and is simple to prepare. Made this? Let us know what you think in the comments below!
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