For roasted cherries:
- 4 cups Sweet Cherriespitted and halved, Northwest
- 1 tbsp Olive oil
- 1/4 tsp Salt
- 1/4 tsp Black pepperfreshly ground
- 1 tsp Balsamic vinegar
For whipped ricotta:
- 1 (15-oz) container Ricotta cheese
For serving:
- 1/2 cup Basilfresh torn leaves
- Honeyfor drizzling
- Breadfrench baguette, or other good-quality bread, sliced and toasted
Whipped Ricotta with Roasted Sweet Cherries
Whip up a batch of this delectable Whipped Ricotta with Roasted Sweet Cherries for your next gathering. This simple appetizer boasts a splendid fusion of sweet, tangy, and creamy and pairs perfectly with toasted French baguette slices. It’s sure to be a crowd-pleaser! Â
Wash and pat dry the sweet cherries. Pit them and cut in half. Roast the cherries with a little olive oil, balsamic vinegar, and a pinch of salt and freshly ground black pepper. In the meantime, whip up the ricotta cheese in your food processor. When ready to serve, spread the whipped ricotta out onto a serving platter and spoon the roasted cherries over the top. Garnish with fresh torn basil leaves and top with a drizzle of honey. Serve and enjoy!   Â
To make this Whipped Ricotta with Roasted Sweet Cherries, you will need the following ingredients:
Steps to make Whipped Ricotta with Roasted Sweet Cherries
1 | Preheat oven | 5 |
Preheat the oven to 450 ℉. | ||
2 | Prepare cherries | 2 |
3 | Roast cherries | 15 |
4 | Make whipped ricotta | 2 |
5 | Spoon ricotta on platter | 1 |
6 | Serve | |
Recipe Reviews
Terrific delicious summer appetizer!
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