This Quick & Easy White Pizza Sauce Recipe is an easy pizza sauce to make. It is a take on an Alfredo sauce made with milk, cheese, and garlic. It is a great alternative to a tomato-based sauce on pizzas with chicken or bacon toppings. It also tastes great with caramelized onions and blue cheese.
To make this quick sauce, start by making a roux from butter and flour. Add milk gradually while whisking constantly until smooth and thickened. Add salt, black pepper, and pressed garlic. Whisk in Parmesan cheese. Remove from the heat and continue to whisk until the cheese is melted and sauce is smooth.
Top tip: do not boil the sauce after adding the cheese or it may curdle. This sauce will keep for up to 5 days in the refrigerator.
To make my White Pizza Sauce Recipe (Quick & Easy), you will need the following ingredients:
Melt 2 tablespoons of butter in a small saucepan over medium heat. Whisk in 2 tablespoons of flour whisking while cooking for 1-2 minutes.
Add 1¼ cups of milk gradually, whisking constantly until smooth, thick and bubbling.
Whisk in ¼ teaspoon of salt, ⅛ teaspoon of black pepper, and 2 pressed cloves of garlic.
Add ¼ cup of Parmesan cheese and whisk the sauce for 30 seconds more. Remove the saucepan from the heat and continue to whisk until the cheese is fully melted and sauce is smooth.
Cool the sauce before using it for pizza. Once the sauce is cool, cover and chill in the refrigerator for up to 5 days.
Serve spread on pizza dough, topped with your favorite toppings.
This White Pizza Sauce Recipe (Quick & Easy) is a fantastic alternative to tomato based pizza sauce. Don’t forget to tag #CookMeRecipes if you decide to try this take on Alfredo sauce.
Best sauce ever!
