Vol-au-vent cases

Name: Smoked Trout & Asparagus Vol-au-Vent Filling
Prep time: 18 min
Cook time: 5 min
Total time: 5 min
Yield: 10 servings
Cuisine: French Recipes
Ingredients: 10 Vol-au-vent cases; 200 g smoked Trout; 1-2 tsp Horseradish Sauce; 6 tbsp Crème fraîche; 1 tbsp Dill

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Ingredient: Vol-au-vent cases

Thinking Vol-au-vent cases for dinner? We've got you covered. These Easy Vol-au-vent cases Recipes are all you need for making a delicious meal. Vol-au-vent cases Recipes that the whole family adores

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