Looking for a delightful fall dessert? This German Apple Cake (Mannheimer Apfelkuchen) recipe is the perfect choice. This recipe, straight from an old cookbook dating back to 1894, offers a glimpse into the timeless tradition of German baking. The beauty of this cake lies not only in its nostalgic roots but also in its simplicity. With just a handful of ingredients, you can create a homey dessert that brings warmth with every bite.
Inspired by the comforting flavors of autumn, this venerable German apple cake combines the sweetness of tender apples with a light, fluffy batter infused with a hint of lemon zest. Topped with a creamy sour cream mixture flavored with cinnamon, this cake bakes up beautifully with a golden crust, making it an eye-catching centerpiece for any gathering. Whether served warm or at room temperature with a cup of coffee, it promises to be a hit with family and friends alike.
To make the German Apple Cake, you will need the following ingredients:
Preheat the oven to 350 °F (180 °C). Line a 13x18-inch baking pan with parchment paper. Set aside.
In a large bowl, using an electric hand mixer, beat together 100 grams butter and 100 grams powdered sugar until light and fluffy.
Beat in 5 eggs, one at a time, until smooth.
Add in the remaining 100 grams powdered sugar and beat until well combined.
Add in the lemon zest of 1 lemon.
Sift in 250 grams flour and mix well until fully combined and the batter is smooth.
Transfer the batter to the prepared baking pan and smooth the top.
Core and thinly slice 4 apples.
Arrange the apple slices on the batter, slightly overlapping the slices.
In a medium bowl, beat together 250 grams sour cream, 1 tablespoon sugar, and ½ teaspoon cinnamon until smooth.
Use a ladle to pour the prepared topping evenly over the apples.
Bake for about 35 minutes or until golden brown on top.
Allow to cool for about 10 minutes in the pan before removing and slicing into squares.
Serve warm or at room temperature. Enjoy!
This German Apple Cake (Mannheimer Apfelkuchen) combines sweet apples and a lemon-infused batter topped with a creamy cinnamon sour cream mixture, making it a delightful and eye-catching fall dessert. Did you make this recipe? Tell us what you think in the comments below!
Man, this German Apple Cake is a total winner. Made it for our family dinner and the kids couldn’t get enough. It felt just like fall at home.
This German Apple Cake is simply fantastic. I made it for Sunday family tea, and everyone loved it. The combination of apples and the creamy topping was a real highlight. It brought back memories of my grandmother's baking, making it all the more special.
Absolutely scrumptious cake!
Delicious! I made this cake for a family gathering, and it was a huge success. The apples added a lovely sweetness, and the sour cream topping was the perfect finishing touch.
OMG, y'all! I made this German Apple Cake for a family get-together, and it was a total hit! My fam couldn't get enough. It's super simple, just the way I like it! The apples and hints of lemon made it taste like fall. Def gonna keep this in the recipe box!
Superb autumn joy!
Totally nailed it!
Super yummy cake
Heavenly
Superb! Our family enjoyed this cake during our fall gathering. The aroma of apples and cinnamon filled the house. It was a perfect treat with coffee, and very easy to make!
This German Apple Cake is simply fab! Made it for a family gathering last weekend, and it was a hit! So easy to whip up and the apples were delish. Perfect with my cuppa! Will defo make again.
Superb cake for family gatherings. Loved it!
Yum! Made this for our potluck, and it was a big hit! So easy to whip up, and everyone loved the flavor. Felt like fall in my kitchen!
Absolutely delicious cake!
Yummm!
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