- 1/2 cup All-purpose flour
- 1/2 cup Yellow cornmeal
- 2 tbsp Sugar
- 1/2 cup Milk
- 1 Eggs
- 2 tbsp Vegetable oil
- 2 tsp Baking powder
- 1/4 tsp Salt
5 Minute Microwave Cornbread
You won’t find anything easier than my 5 Minute Microwave Cornbread! People often ask me about my favorite cuisines or types of recipes. As a mum of two, my answer is always the dishes that allow you to cut corners on time and effort, without cutting corners on the taste. Like my microwave cornbread recipe. I so rarely have time to bake cornbread from scratch, so when I found this simple method that takes all the difficulty out of making it, I knew I had found a winner!
Simply mix all the ingredients together, microwave for 3 minutes and you have golden sweet and soft cornbread, ready to be devoured!
To make 5 Minute Microwave Cornbread, you will need the following ingredients:
So, how to make Five Minute Microwave Cornbread?
Steps to make 5 Minute Microwave Cornbread
1 | Combine the ingredients | 2 |
Add all of the ingredients to a microwave-safe glass or ceramic bowl and mix together. | ||
2 | Microwave the bread | 3 |
Place the bowl in the microwave and heat for 3 minutes on the highest setting. Check the bread by inserting a toothpick into the center; if it comes out clean, the bread is ready. | ||
Recipe Reviews
I like this recipe but it came out a bit grainy in texture for me. Might be better if the mixture sits for a few minutes before cooking just to let the cornmeal soften a bit. I also added an extra teaspoon of sugar since I like it a little bit sweeter. 🙂
Well done Lilly!
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