5 Minute Microwave Cornbread

You won’t find anything easier - sweet and moist golden cornbread
You won’t find anything easier - sweet and moist golden cornbread
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1/2 cup All-purpose flour
1/2 cup Yellow cornmeal
2 tbsp Sugar
1/2 cup Milk
1 Eggs
2 tbsp Vegetable oil
2 tsp Baking powder
1/4 tsp Salt

Nutritional information


5 Minute Microwave Cornbread


You won’t find anything easier than my 5 Minute Microwave Cornbread! People often ask me about my favorite cuisines or types of recipes. As a mum of two, my answer is always the dishes that allow you to cut corners on time and effort, without cutting corners on the taste. Like my microwave cornbread recipe. I so rarely have time to bake cornbread from scratch, so when I found this simple method that takes all the difficulty out of making it, I knew I had found a winner!

Simply mix all the ingredients together, microwave for 3 minutes and you have golden sweet and soft cornbread, ready to be devoured!

To make 5 Minute Microwave Cornbread, you will need the following ingredients:

Ingridiens for 5 Minute Microwave Cornbread

So, how to make Five Minute Microwave Cornbread?

Steps to make 5 Minute Microwave Cornbread


Combine the ingredients


Add all of the ingredients to a microwave-safe glass or ceramic bowl and mix together.


Microwave the bread


Place the bowl in the microwave and heat for 3 minutes on the highest setting. Check the bread by inserting a toothpick into the center; if it comes out clean, the bread is ready.

Recipes don’t get any easier than my 5 Minute Microwave Cornbread, perfect for last minute baking! If you give my quick and easy method a try, I’d love to hear how you find it so share your thoughts below!

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

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Recipe Reviews

Average Rating:
Total Reviews: 2
Jean in Tacoma

I like this recipe but it came out a bit grainy in texture for me. Might be better if the mixture sits for a few minutes before cooking just to let the cornmeal soften a bit. I also added an extra teaspoon of sugar since I like it a little bit sweeter. 🙂

Made by Cook.me

Well done Lilly!

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