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Cuisine: American Recipes

Vegan Gluten Free Beetroot Gnocchi

Cooking Time: 52m
I recently made this Vegan Gluten Free Beetroot Gnocchi for the first time and let me tell you, it has already become a staple in my kitchen! The gnocchi pieces have a beautiful deep pink color and the hazelnut sauce is creamy and delicious. Making your own gnocchi from scratch...
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3,324 Views

Thanksgiving Lard Bread

Cooking Time: 3h 50m
Thanksgiving Lard Bread is a wonderful bread to have on standby over the holidays. If your house is anything like mine over Thanksgiving and Christmas, it’s like a revolving door or guests and people I need to feed. Having a few loaves of this bread in the house ensures that...
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2,284 Views

Low Carb Roast Chicken & Sweet Potatoes

Cooking Time: 55m
There’s nothing like Roast Chicken & Sweet Potatoes on a cold weekend day. I love this recipe – it is so versatile. No sweet potato at home? No problem – substitute with normal potato. Fancy extra veggies or a salad? No problem – pop them on the side! As I...
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1,981 Views

Sweet & Savory Beef Stew

Cooking Time: 2h 5m
This Sweet & Savory Beef Stew is so delicious. It is a wonderful stew which will warm you on even the coldest day. The sauce is naturally sweetened from the addition of dried cherries and the butternut squash. I think this sweetness complements the tenderness of the beef beautifully. It’s...
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2,008 Views

Cheesy Mushroom and Broccoli Casserole

Cooking Time: 35m
I love a casserole for a handy midweek dinner and this Cheesy Mushroom and Broccoli Casserole does not disappoint. My family loves it because it tastes absolutely delicious and I love it because it is so simple to prepare and cook. I start my casserole by making a roux –...
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2,348 Views

Sour Cream and Chive Mashed Potatoes

Cooking Time: 30m
Sour Cream and Chive Mashed Potatoes – the ultimate comfort food! This Thanksgiving side will impress your dinner guests no end. You’ll be handing out the recipe for these creamy mashed potatoes at the end of the meal. I always use Yukon gold potatoes when I make this recipe but...
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2,546 Views

Cosmic Ginger Rose Activated Charcoal Latte

Cooking Time: 10m
This Cosmic Ginger Rose Activated Charcoal Latte is a vegan friendly, gluten free, herbal infused hot drink. Using a plant based milk of your choice, I prefer almond milk, heated up on the stove and sweetened with maple syrup. Stir in some activated charcoal powder for a gorgeous dark touch...
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2,196 Views

Creamy Vegan Gnocchi with Garlic & Kale

Cooking Time: 18m
This Creamy Vegan Gnocchi with Garlic & Kale is delicious, healthy and simple to make. It ticks a lot of recipe boxes for me & I know you’ll love it too! When making this recipe, thorough preparation is key as everything happens quite fast once you start cooking. Be sure...
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2,342 Views

Apple Pie (in the apple)

Cooking Time: 1h 40m
These Apple Pie (in the apple) treats are so much fun to bake and eat! They look so pretty with their pastry lids and there’s no messing about with individual baking dishes – the pie is cooked IN the apple! Start by making a simple pastry dough in the food...
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2,207 Views

Bread Machine Honey Buttermilk Bread

Cooking Time: 2h 10m
As Mary Poppins would say this Bread Machine Honey Buttermilk Bread is supercalafragalisticexpialadoshus and you’ll want to fill your mouth with as much of a mouthful as it’s descriptive word. Soft, light and fluffy isn’t usually how I’d describe bread however it is what makes this particular bread so exceptional...
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2,595 Views

Quick Roast Chicken & Root Vegetables

Cooking Time: 55m
Quick Roast Chicken & Root Vegetables is the most perfect midweek comfort food. I love to cook with root vegetables in Fall and Winter. And there is nothing I love more than roasted root vegetables like turnips. If you don’t have or like turnip, you could substitute it with pumpkin,...
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2,266 Views

Funeral Potatoes (Utah Potato Casserole)

Cooking Time: 1h 30m
This Funeral Potatoes recipe is a delicious, garlicky, cheesy potato casserole with the added crunch of cornflakes! Once you get past the morbid name – Funeral potatoes is a dish which is traditionally served after a funeral in Utah – you will be surprised at how much your thanksgiving guests...
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2,255 Views

Orange Pumpkin Custards

Cooking Time: 45m
Orange Pumpkin Custards are my signature Fall dessert. They are smooth and creamy with a sweet crispy topping. They are flavored with pumpkin spice making them the perfect dessert when the weather starts to get chilly.  Making these custards is actually really easy. Start by heating orange juice and vanilla...
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2,386 Views

Cinnamon Glaze Apple Cake

Cooking Time: 1h 45m
Everyone has their favorite simple and delicious apple cake and this Cinnamon Glaze Apple Cake is definitely my choice, by far! A simple vanilla and apple cake base topped with the most beautiful, flower-like, apple-slice arrangement and drizzled with a heavy cream, powdered sugar and cinnamon glaze over the top....
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2,989 Views

Vegan Butternut Squash Stuffed Shells

Cooking Time: 1h 15m
These little gems of Vegan Butternut Squash Stuffed Shells will impress everyone and will join part of your list of weekly, must-have dinner recipes. Stuffed giant pasta shells with cashew cream, spinach, crumbled tofu and red pepper flakes and baked in the oven to a toasty perfection. This recipe is...
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5,821 Views

Classic Caesar Salad

Cooking Time: 15m
This Classic Caesar Salad uses fresh and crispy traditional Romaine lettuce. I sometimes add chicken or bacon and always my mother’s favorite, anchovies. Toss in a rich, creamy and tangy dressing for the original flavors that everyone loves in a Caesar salad. Top with freshly grated Parmesan cheese and some...
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2,380 Views

Lemon-Rosemary Turkey Meatballs

Cooking Time: 25m
These Lemon-Rosemary Turkey Meatballs are mouthwatering, moist and juicy, extremely tasty meatballs that can be adapted to suit any side starch of your choice, be it spaghetti noodles, pita breads, mashed potatoes or fluffy white rice. Ideal as a canapé too. Enjoy them any way at any time, any day!...
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2,550 Views

Lentil and Sweet Potato Stew

Cooking Time: 30m
A popular dish in Indian is a Dhal curry and I have designed this Lentil and Sweet Potato Stew as an inspired alternative from the much loved authentic curry. Full and filling, I use onions, garlic, green lentils and sweet potatoes cooked in a vegetable broth and seasoned with bay...
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2,033 Views

Gingery Cranberry Sauce

Cooking Time: 20m
My Gingery Cranberry Sauce is a great Thanksgiving turkey accompaniment. I like cranberry sauce but sometimes I find it can be a bit one-dimensional. This recipe is different because it has fresh ginger to bring some added depth and warmth.  All you have to do is place all the ingredients...
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2,637 Views

Ginger Pumpkin Mousse

Cooking Time: 5h 30m
This Ginger Pumpkin Mousse is made with love and ingredients that marry together, perfectly. This unusual but simply delicious creamy mousse, topped with crispy ginger snaps can be prepared before serving and set in the refrigerator for a few hours to serve chilled. You may need to prepare a few...
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2,656 Views

Glazed Chocolate-Pumpkin Bundt Cake

Cooking Time: 3h 15m
This Glazed Chocolate-Pumpkin Bundt Cake gets its name from the actual tin that the cake is baked in. Tins can be any size but generally round with a hole in the middle, giving it the impressive, professional look that it has. Prepare a homemade sugar glaze to drizzle over the...
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2,589 Views

Classic Skillet Cornbread

Cooking Time: 1h
Classic Skillet Cornbread is exactly what it sounds like – cornbread but baked in a skillet. This is one of those classic recipes which is so easy to make but tastes so delicious! I love to make this classic cornbread to serve alongside chili con carne or a hearty lentil...
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2,095 Views

One Pot Pizza Pasta Bake

Cooking Time: 35m
We all love pizza and pasta, so why has it taken us so long to make it into one? Well here is the One Pot Pizza Pasta Bake that everyone has been waiting for. A great recipe that’s easy and simple to prepare after a hard day’s work. Put everything...
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2,164 Views

Stromboli Recipe

Cooking Time: 30m
Stromboli is one of my favorite foods to make when I crave a takeaway pizza. It feels like a treat and it takes just 30 minutes from start to finish. Stromboli is an Italian-American food which is like a cross between a sandwich and a pizza. It’s usually made from...
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2,679 Views

Pumpkin Pecan Scones with Brown Sugar Streusel

Cooking Time: 1h 35m
I love these Pumpkin Pecan Scones with Brown Sugar Streusel, warm and fresh, straight out of the oven. An easy bake recipe for the base of the pumpkin pecan scone made from sour milk, flour, brown sugar and eggs and filled with canned pumpkin purée, pumpkin spice, pumpkin spice baking...
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2,511 Views
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