Apple Chicken Cranberry Salad
Our simple Apple Chicken Cranberry Salad recipe puts a fresh spin on the classic chicken salad. When I picture this chicken salad served on apple slices, I think of spring’s own version of a beloved American comfort food. It’s creamy and satisfying while bursting with fresh flavors. The crunch of juicy apples pairs beautifully with the subtly sweet hints of curry and dried cranberries, tender chicken breast, and crispy celery. The best part? It requires minimal effort, making it the perfect quick appetizer.
To make this delicious salad, begin by chopping two cooked chicken breast halves and mixing them with dried cranberries, chopped pecans, and thinly sliced celery in a large bowl. In a separate bowl, make a creamy dressing by whisking together light mayonnaise, sour cream, freshly squeezed lemon juice, and curry powder, seasoning it with salt and pepper to taste. For an even lighter version, try substituting plain Greek yogurt for mayonnaise. Combine the dressing with the chicken mixture, stirring until everything is well coated. For an elegant presentation, serve the salad on thin slices of fresh apples.
To make the Apple Chicken Cranberry Salad, you will need the following ingredients:
Steps to make Apple Chicken Cranberry Salad
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1
Combine salad ingredients
2min
In a large mixing bowl, combine 2 chopped cooked chicken breast halves, ½ cups dried cranberries, ⅓ cups chopped roasted walnuts, and ⅓ cups thinly sliced celery.
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2
Make dressing
2min
In a small bowl, whisk together ⅓ cup light mayonnaise, ⅓ cup sour cream, 1 tablespoon lemon juice, ½ teaspoon curry powder, and salt and freshly ground black pepper to taste.
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3
Dress the chicken salad
1min
Pour the dressing over the chicken salad and gently stir to combine.
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4
Serve
Place a generous scoop of chicken salad onto each slice of apple, and then serve!
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