Apricot Crisp

a quick and easy midweek dessert
A quick and easy midweek dessert
Share it on your social network:
Or you can just copy and share this url

Ingredients

Adjust Servings:
23 ounces ripe Apricots halved
2 tbsp Brown sugar
½ tsp Ground ginger
For the topping:
¼ cup All-purpose flour
3 tbsp Brown sugar
3 tbsp quick-cooking Oats
2 tbsp sweetened Shredded coconut
¼ cup cold Butter cubed

Nutritional information

309
calories
13g
fat
47g
carbohydrate
4g
protein
30mg
cholesterol
105mg
sodium
Ingredients
  • For the topping:

Apricot Crisp

Share

Sometimes I whip up an Apricot Crisp for a quick midweek after dinner treat. It’s so simple and easy to make and cooks really quickly. This dessert has the warmth of ginger in the apricot filling and the chewiness of coconut in the topping.

To make this, I divide the apricots, brown sugar and ginger between 4 ovenproof dishes. Then I make the topping by crumbling flour, brown sugar, oats and coconut with butter. I sprinkle the topping on the fruit filling and bake in the oven for 15 minutes. It couldn’t be simpler!

To make Apricot Crisp, you will need the following ingredients:

Ingridiens for Apricot Crisp

So, how to make Apricot Crisp?

Steps to make Apricot Crisp

1
Done
2

Heat the oven and prepare dishes

Preheat the oven to 400 °F and grease 4 ovenproof dishes.

2
Done
3

Prepare the filling

Mix the apricots, brown sugar and ginger together in a baking bowl.

3
Done
2

Make the topping

In a separate bowl, mix the flour, brown sugar, oats and coconut together. Cut in the cubed butter until the mixture resembles breadcrumbs.

4
Done
2

Add the topping

Sprinkle the topping over the apricot filling.

5
Done
15

Bake

Bake in the preheated oven for 15 minutes until filling is bubbling and the topping is golden brown.

6
Done

Serve

Serve with freshly whipped cream or ice cream.

This Apricot Crisp recipe is super quick and easy - perfect for a midweek dessert. Don’t forget to tag #cookmerecipes on your dessert posts!

Dasha is an enthusiastic and cheerful mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Dasha is going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Yummy-yummy!

Write your own review

You can optionally upload your own image along with a review

Southwestern Tofu Scramble Recipe-Homemade Southwestern Tofu Scramble-Delicious Southwestern Tofu Scramble
previous
Southwestern Tofu Scramble
Vegan Green Smoothie Recipe-How to make perfect Green Smoothie-Easy Vegan Green Smoothie
next
Perfect Vegan Green Smoothie
Add Your Comment