- 23 ounces ripe Apricotshalved
- 2 tbsp Brown sugar
- ½ tsp Ground ginger
For the topping:
- ¼ cup All-purpose flour
- 3 tbsp Brown sugar
- 3 tbsp quick-cooking Oats
- 2 tbsp sweetened Shredded coconut
- ¼ cup cold Buttercubed
Sometimes I whip up an Apricot Crisp for a quick midweek after dinner treat. It’s so simple and easy to make and cooks really quickly. This dessert has the warmth of ginger in the apricot filling and the chewiness of coconut in the topping.
To make this, I divide the apricots, brown sugar and ginger between 4 ovenproof dishes. Then I make the topping by crumbling flour, brown sugar, oats and coconut with butter. I sprinkle the topping on the fruit filling and bake in the oven for 15 minutes. It couldn’t be simpler!
To make Apricot Crisp, you will need the following ingredients:
So, how to make Apricot Crisp?
Steps to make Apricot Crisp
Heat the oven and prepare dishes
Prepare the filling
Make the topping
Add the topping