Sometimes I whip up an Apricot Crisp for a quick midweek after dinner treat. It’s so simple and easy to make and cooks really quickly. This dessert has the warmth of ginger in the apricot filling and the chewiness of coconut in the topping.
To make this, I divide the apricots, brown sugar and ginger between 4 ovenproof dishes. Then I make the topping by crumbling flour, brown sugar, oats and coconut with butter. I sprinkle the topping on the fruit filling and bake in the oven for 15 minutes. It couldn’t be simpler!
To make Apricot Crisp, you will need the following ingredients:
Preheat the oven to 400 °F and grease 4 ovenproof dishes.
Mix the apricots, brown sugar and ginger together in a baking bowl.
In a separate bowl, mix the flour, brown sugar, oats and coconut together. Cut in the cubed butter until the mixture resembles breadcrumbs.
Sprinkle the topping over the apricot filling.
Bake in the preheated oven for 15 minutes until filling is bubbling and the topping is golden brown.
Serve with freshly whipped cream or ice cream.
This Apricot Crisp recipe is super quick and easy - perfect for a midweek dessert. Don’t forget to tag #cookmerecipes on your dessert posts!
Vegetarian Recipes
