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Skinny Apricot Loaf Cake

Skinny Apricot Loaf Cake

Name: Skinny Apricot Loaf Cake
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Yield: 12
Cuisine: American
Ingredients: Whole wheat flour 2 cups; Brown sugar ½ cup; Eggs 2; Greek yogurt ¾ cup; Baking soda 1½ tsp; Baking powder 1½ tsp; Sea salt ¼ tsp; Apricots 1 lb; Vanilla extract 1 tsp; Ginger ½ tbsp

Low Calorie Apricot Oven Loaf

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Like 14
1h 20m
Serves 12
Easy
(2)

Ingredients

	2 cups Whole wheat flour
	½ cup Brown sugar firmly packed
	2 Eggs free range
	¾ cup Greek yogurt
	1½ tsp Baking soda
	1½ tsp Baking powder
	¼ tsp Sea salt fine grain
	1 lb Apricots ripe, cored, and chopped smallish
	1 tsp Vanilla extract
	½ tbsp Ginger fresh, grated

Nutritional information

140

Calories

Fat

32g

Carbohdrates

5.3g

Protein

35g

Cholesterol

174g

Sodium

Cuisine:

American Recipes

Ingredients

2 cups Whole wheat flour
½ cup Brown sugar
firmly packed
2 Eggs
free range
¾ cup Greek yogurt
1½ tsp Baking soda
1½ tsp Baking powder
¼ tsp Sea salt
fine grain
1 lb Apricots
ripe, cored, and chopped smallish
1 tsp Vanilla extract
½ tbsp Ginger
fresh, grated

Skinny Apricot Loaf Cake

I love a good treat and when it’s on the healthier plate, I get even more excited, especially with this Skinny Apricot Loaf Cake.

Using whole-wheat flour, brown sugar and Greek yogurt as substitutes to the usual white flour and white sugar combination used for baking. I love to use delicious fresh apricots when they’re in season for a chewy and sweet touch with grated fresh ginger for some spice!

To make Skinny Apricot Loaf Cake, you will need the following ingredients:

So, how to make Skinny Apricot Loaf Cake?

Steps to make Skinny Apricot Loaf Cake

1	Preheat oven and prepare baking pan	5
Preheat oven to 350 °F. Lightly grease a 10x5x3-inch loaf pan with butter and flour.
2	Combine dry ingredients	1
In a medium bowl sift the flour, baking powder, baking soda, and salt and mix to combine. Set aside.
3	Combine wet ingredients	1
In a separate bowl whisk the sugar and eggs together then gently stir in the Greek yogurt and vanilla extract.
4	Bring bowl together	1
In a mixing bowl, combine the wet ingredients and the dry ingredients together.
5	Add apricots	1
Fold in the apricot chunks and grated ginger, make sure the cake batter is well blended. Do not overmix.
6	Bake	50
Pour cake batter into the prepared baking pan. Bake for 50 minutes until a wooden stick inserted into the center comes out clean.
7	Cool	25
Remove from the oven and cool in the baking pan for 5 minutes then remove from the pan to cool on a wire rack.
8	Serve
Serve warm or cool.

Try this delicious healthier sweet treat of Skinny Apricot Loaf Cake. It’s moist and sweet and the perfect partner to your afternoon tea. It’s just lovely and simple. Try it and let us know what you think. Tag #cookmerecipes in your own baking posts!

Bethany Lim

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.