Skinny Apricot Loaf Cake

Steps to make

1. 1

   Preheat oven and prepare baking pan

   5 min
   

   Preheat oven to 350 °F. Lightly grease a 10x5x3-inch loaf pan with butter and flour.

2. 2

   Combine dry ingredients

   1 min
   

   In a medium bowl sift the flour, baking powder, baking soda, and salt and mix to combine. Set aside.

4. 3

   Combine wet ingredients

   1 min
   

   In a separate bowl whisk the sugar and eggs together then gently stir in the Greek yogurt and vanilla extract.

5. 4

   Bring bowl together

   1 min
   

   In a mixing bowl, combine the wet ingredients and the dry ingredients together.

6. 5

   Add apricots

   1 min
   

   Fold in the apricot chunks and grated ginger, make sure the cake batter is well blended. Do not overmix.

7. 6

   Bake

   50 min
   

   Pour cake batter into the prepared baking pan. Bake for 50 minutes until a wooden stick inserted into the center comes out clean.

8. 7

   Cool

   25 min
   

   Remove from the oven and cool in the baking pan for 5 minutes then remove from the pan to cool on a wire rack.

9. 8

   Serve

   

   Serve warm or cool.