Bacon and Parmesan are two words that I love to see together in any recipe, so it’s no wonder that Bacon-Parmesan Stuffing is flying to the top of my Thanksgiving cooking list this year!
To make this stuffing, start by crisping bacon and adding butter to cook the onions, scallion whites and a pinch of salt. Next add rosemary and chicken broth and bring to a simmer, before removing from the heat. Whisk together eggs, Parmesan, parsley, pepper and scallion greens. Stir in bread cubes and the bacon and onion mixture. Bake in the oven until golden and crisp on top.
To make Bacon-Parmesan Stuffing, you will need the following ingredients:
Preheat the oven to 375 °F and lightly grease a 3-quart baking dish with butter.
Fry the bacon over medium-high heat in a large nonstick skillet until crisp.
Melt 6 tablespoons of butter in the same large skillet.
Add the chopped onions, scallion whites and a pinch of salt. Cook while stirring for about 5 minutes, until the onions are soft and tender. Stir in 1 tablespoon of chopped rosemary.
Add 3 cups of chicken broth and 1 teaspoon of salt. Bring the mixture to a simmer, before removing from the heat.
Whisk two eggs together in a large bowl. Add 1 cup of Parmesan, ½ a cup of parsley and 1 tablespoon of ground black pepper. Stir in all the scallion greens but hold back 2 tablespoons for garnish.
Stir the bread cubes and bacon mixture into the egg mixture.
Transfer the stuffing mixture to the prepared baking dish. Dot the top of the stuffing with the remaining 2 tablespoons butter and cover the dish with foil.
Bake in the oven for 30 minutes. Remove the foil and return to the oven to bake for 20-30 more minutes until browned on top.
Sprinkle with the reserved scallion greens before serving.
This Bacon-Parmesan Stuffing is a rich and delicious way to liven up your Thanksgiving dinner this year. Try it out and make sure you tag all your Thanksgiving cooking photos with #cookmerecipes.
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