A chicken dish with a difference, my Baked Cornflake Chicken is crunchy on the outside, juicy on the inside! If I want to add a little crunch to a dish, I often turn to the cornflakes box in my store cupboard. The topping for a mac n cheese, an extra crispiness in an apple crumble – corn flakes work great every time! With this dish, the crispy outer coating, seasoned and flavored with a touch of garlic powder, is the perfect accompaniment to the juiciness of the baked chicken. Baking the chicken in the oven is a healthier alternative to frying it in oil, and you still get the same tender texture and chicken flavor. Why not give this chicken recipe a go?
To make Baked Cornflake Chicken, you will need the following ingredients:
Preheat oven to 375°F.
In a shallow dish, mix the milk, egg, flour, garlic powder and seasoning together. Place the cornflakes in another shallow dish.
Dip each chicken breast in the milk mixture until fully coated and then roll in the crushed cornflakes to coat. Transfer to the baking sheet.
Bake the chicken until cooked through and golden brown. A thermometer inserted near the bone should read 165°F for the chicken to be properly cooked.
My Baked Cornflake Chicken goes perfectly with some broccoli or green beans, perhaps a side of buttery mash if you’re really hungry! What do you think of using corn flakes in this recipe? I’d love to hear your opinion, so don’t forget to leave some feedback below!
Well done! Verified!
