How to Make Eggless Banana Bread

Name: How to Make Eggless Banana Bread
Prep time: 5 min
Cook time: 55 min
Total time: 1 h
Yield: 10
Cuisine: American
Ingredients: Bananas 1 ½ cups; Vegetable oil; Almond milk ⅓ cup + 2 tsp; Lemon juice 2 tsp; Coconut sugar ½ cup + 2 tbsp; Buckwheat flour 1 ½ cups; Baking powder 1 tsp; Baking soda ¾ tsp; Cinnamon 1 ½ tsp; Bananas 1; Maple syrup 2 tsp

dairy-free and gluten-free

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Like 8
1h
Serves 10
Easy
350 °F
(1)

Ingredients

Adjust Servings:

	1 ½ cups Bananas overripe, mashed, 360 g
	Vegetable oil mild-tasting, 60 ml
	⅓ cup + 2 tsp Almond milk or plant-based milk of choice, 90 ml
	2 tsp Lemon juice
	½ cup + 2 tbsp Coconut sugar 125 g
	1 ½ cups Buckwheat flour or gluten-free flour, 180 g
	1 tsp Baking powder
	¾ tsp Baking soda
	1 ½ tsp Cinnamon
	For decoration:
	1 Bananas
	2 tsp Maple syrup

Nutritional information

178

Calories

Fat

24g

Carbohydrates

Protein

Fiber

104mg

Sodium

Cuisine:

American Recipes

How to Make Eggless Banana Bread

Looking for a sweet treat for breakfast or brunch? Try our Eggless Banana Bread. It’s an easy way to enjoy a classic treat without using eggs. Using only a handful of ingredients for the batter, you’ll wonder why banana bread ever needs eggs at all. This recipe is not only suitable for those with egg allergies but also for those who prefer a dairy-free option. What’s more, it’s gluten-free and uses coconut sugar, making it a healthier way to enjoy a sweet treat.

With overripe bananas as the star ingredient, you can create a beautifully moist and flavorful loaf that everyone will love. The natural sweetness of bananas pairs wonderfully with the rich caramel flavor of coconut sugar, making for a delightful treat that skips the refined sugar.

Want to learn how to make Eggless Banana Bread? So, let’s explore the ingredients and steps you’ll need to create this delicious treat.

Ingredients for How to Make Eggless Banana Bread

Steps to make How to Make Eggless Banana Bread

1

Heat oven and prepare loaf pan

Position the oven rack in the lower third (just below the center) of the oven. Heat your oven to 350 °F / 175 °C. Line a 2-lb/ 900-g loaf pan with parchment paper.
2

Combine wet ingredients

2min

In a large mixing bowl, add 1 ½ cups mashed bananas, ¼ cup vegetable oil, ⅓ cup and 2 teaspoons almond milk, 2 teaspoons lemon juice, and ½ cup and 2 tablespoons coconut sugar and mix well.
3

Combine dry ingredients

1min

In a small bowl, add 1 ½ cups buckwheat flour or gluten-free flour, 1 teaspoon baking powder, ¾ teaspoon baking soda, and 1 ½ teaspoon cinnamon and mix to combine.
4

Combine wet and dry ingredients

1min

In three batches, add the dry ingredients to the wet ones, mixing well after each addition.
5

Transfer batter to loaf pan

1min

Transfer the batter to the prepared loaf pan. It should be fairly thick. Slice a banana in half lengthwise, place it on top of the batter, and press it down slightly.
6

Bake

55min

Bake for about 50-55 minutes or until a cake tester comes out fairly clean.
7

Brush with maple syrup

Remove the banana bread from the oven and brush the top with maple syrup while it’s still hot. Place the loaf pan on a wire cooling rack and let the bread cool completely before removing it from the pan and slicing.
8

Serve

Slice with a serrated knife and serve.

Learn how to make Eggless Banana Bread and enjoy a guilt-free treat that’s both delicious and wholesome. Made it? Tag @cookmerecipes using the hashtag #cookmerecipes and share on Instagram!

About the author

Nina Cole

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!