Travel through cooking with this Scandinavian-Style Beet Soup! This easy recipe captures the essence of Scandinavian cuisine by showcasing wholesome, seasonal ingredients. The combination of earthy beets and sweet apples creates a comforting base, while caraway seeds add a unique flavor twist. Creamy toasted walnuts enrich the soup, contributing to its delightful texture. Finish each bowl off with a slice of broiled goat’s cheese, a sprinkle of fresh dill and chopped walnuts, and you’ll have the perfect healthy bowl of soup for a light lunch or dinner party starter. Whether you’re looking for a nutritious meal or a cozy dish to share with friends and family, this soup is sure to impress.
Mixing both pickled and cooked beets in this soup is a game-changer! The cooked beets bring a sweet, earthy flavor, while the pickled beets add a zesty tang that really brightens things up. This clever combo creates a delicious contrast, ensuring each spoonful is bursting with flavor. Plus, the vibrant acidity from the pickled beets adds a pop of color to your bowl. It’s an easy way to transform your soup from ordinary to extraordinary!
To make the Scandinavian-Style Beet Soup, you will need the following ingredients:
In a Dutch oven over medium heat, heat 1 tablespoon oil and add 1 chopped red onion, 1 chopped apple, and 1 teaspoon caraway seeds. Cover with the lid and cook, stirring occasionally, until caramelized, about 15 minutes.
Add the toasted walnuts and cook for another 3 minutes.
Pour in 2 cups vegetable stock, chopped cooked beets, and grated pickled cooked beets and bring to a simmer. Cook for 2 minutes.
Carefully transfer the soup to a blender or food processor and blend until smooth. Alternatively, use a hand blender. Return the soup to the pot to keep it warm and season to taste.
Put 8 goat’s cheese slices on a parchment-lined baking sheet. Broil until golden and bubbling, about 4-5 minutes.
Ladle the soup into 4 warm bowls. Top each bowl with 2 slices of goat’s cheese, a sprinkle of chopped toasted walnuts and a few small dill sprigs. If making ahead, cool completely; cover and refrigerate for up to 3 days. Top with cheese, walnuts, and dill just before serving.
Learn how to make this vibrant Scandinavian-Style Beet Soup and add a delicious new dish to your cooking repertoire. It’s easy to make and perfect for home cooks looking to impress their family and friends with something unique! If you make this recipe, we’d love to see it—tag #cookmerecipes on Instagram!
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