I love to make batches of these Berry Cream Muffins. They are super simple to make and they taste absolutely delicious. These muffins are so versatile. You can use fresh or frozen berries and any type of berry you like will do. That makes this recipe a great way to use up any excess berry harvests you might have.
It couldn’t be easier to make these muffins. Start by greasing muffin trays. Mix the dry ingredients together and in a separate bowl, mix the wet ingredients together. Pour the wet ingredients into the dry and mix until just combined. Fill muffin cups ⅔ with the muffin batter and bake for 20 minutes. That’s it! So simple!
To make Berry Cream Muffins, you will need the following ingredients:
Preheat the oven to 400 °F. Lightly grease cup muffin trays with silicone (or paper) muffin cups and low cal cooking spray.
Mix 4 cups of flour, 2 cups of sugar, 1 ¼ teaspoon of baking powder, one teaspoon of baking soda and one teaspoon of salt together in a large bowl. Add 3 cups of berries and mix gently until evenly incorporated.
In a separate bowl, mix 4 beaten eggs, 2 cups of sour cream, 1 cup of canola oil and one teaspoon of vanilla extract together.
Pour the egg and sour cream mixture into the bowl with the dry ingredients and stir until they are just combined.
Spoon the batter into the muffin trays. Fill each cup about ⅔ full.
Bake for about 20-25 minutes until a toothpick inserted comes out clean.
Allow the muffins to cool slightly in the pans before turning out onto a wire rack.
Serve these muffins warm.
These Berry Cream Muffins are a delicious sweet treat. They’re super simple to make and they taste absolutely delicious! Try making these soon and don’t forget to tag #cookmerecipes in your baking posts when you do!
Yummy muffins here!
I’ve made these Berry Cream Muffins a few times now, and they always turn out perfectly. My kids love helping mix the ingredients, and we enjoy them fresh out of the oven. A brilliant way to use up our summer berries.
These muffins rock!
I whipped up these Berry Cream Muffins last weekend for my breakfast club. They were a hit! So easy to make, and I used leftover berries. Tasted like summer!
These Berry Cream Muffins are just amazing. I whipped up a batch for my kids' breakfast and they devoured them! So easy to make, even my hubby has started to help. Love using up leftover berries!
OMG! These Berry Cream Muffins are the bomb! I made a bunch for a brunch last weekend, and everyone loved em. I just used whatever berries I had, and they turned out sooo good! Thanks for this awesome recipe! Def will make again!
Delicious!
Delicious!
Simple and delicious.
These are delicious! Though I accidently went with wheat flour instead thankfully there wasn't much of a difference.
It's alright kinda dry and not the best without some sort of topping, I recommend whipped cream.
Scrumptious!! Definitely recommend them super easy too for all the beginner bakers out there.
Sort've bland but If you add more sugar or some sort of glaze it'll be just fine, I used creamcheese on the top.
Very light and fluffy, there muffins came out very well.
Good, happy that they aren't extremely sweet like most muffins turn out to be.
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