Best Pear Custard Pie

Name: Best Pear Custard Pie
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6
Cuisine: French
Ingredients: Pears 4; Unsalted butter ¼ cup; Eggs 3; Milk ¾ cup; Kosher Salt ¼ tsp; Granulated sugar ⅓ cup; All-purpose flour ⅓ cup; Vanilla extract 2 tsp; Powdered sugar; Cooking spray

sweet and creamy

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55m
Serves 6
Easy
350 °F
(4)

Ingredients

	4 Pears firm pears of any variety cored, peeled and thinly sliced
	¼ cup Unsalted butter melted
	3 Eggs
	¾ cup Milk
	¼ tsp Kosher Salt
	⅓ cup Granulated sugar
	⅓ cup All-purpose flour
	2 tsp Vanilla extract pure
	Powdered sugar for garnish
	Cooking spray

Nutritional information

257

Calories

36g

Carbohydrates

Protein

10g

Fat

105mg

Cholesterol

143mg

Sodium

Cuisine:

French Recipes

Ingredients

4 Pears
firm pears of any variety cored, peeled and thinly sliced
¼ cup Unsalted butter
melted
3 Eggs
¾ cup Milk
¼ tsp Kosher Salt
⅓ cup Granulated sugar
⅓ cup All-purpose flour
2 tsp Vanilla extract
pure
Powdered sugar
for garnish
Cooking spray

Best Pear Custard Pie

This Pear Custard Pie is a delicious cake which combines sweet juicy pears with creamy custard. This delicious dessert reminds me of a cake I had on vacation in Austria a few years ago. It takes me right back to the Viennese coffee house where I spent an hour one chilly afternoon. Isn’t it lovely how food can do that?

To make this cake, start by arranging pear slices in a baking pan. Make custard batter by combining butter, eggs, milk, salt, granulated sugar, flour, and vanilla in a blender and processing until you have a smooth mixture. Pour the custard over the pears and bake them in the oven until the custard is golden on top and feels firm to the touch. Once cool, dust the top with powdered sugar and serve.

To make Best Pear Custard Pie, you will need the following ingredients:

Steps to make Best Pear Custard Pie

1	Heat the oven and prepare a baking pan	1
Preheat the oven to 350 °F. Lightly grease a 9-inch round pan with cooking spray and line with a round piece of baking parchment paper.
2	Add pears	5
Arrange the sliced pear in the bottom of the baking pan.
3	Prepare custard	3
Put the ¼ cup of melted unsalted butter in a blender with 3 eggs, ¾ cup of milk, ¼ teaspoon of kosher salt, ⅓ cup of granulated sugar, ⅓ cup of all-purpose flour, and 2 teaspoons of pure vanilla extract and blend until completely smooth.
4	Pour over pears	1
Pour the custard over the pears in the baking pan.
5	Bake	45
Bake in the oven for 40-45 minutes until golden brown on top and firm to the touch.
6	Cool	15
Remove from the oven and leave to cool in the pan.
7	Serve
Dust with powdered sugar and serve slices with strong coffee.

This Pear Custard Pie is a sweet and creamy dessert which you’ll absolutely love! Try this recipe out soon and don’t forget to come back and leave a review.

Jelena Mardere

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!