Best Pear Custard Pie

sweet and creamy
Sweet and creamy
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Ingredients

4 Pears firm pears of any variety cored, peeled and thinly sliced
¼ cup Unsalted butter melted
3 Eggs
¾ cup Milk
¼ tsp Kosher Salt
⅓ cup Granulated sugar
⅓ cup All-purpose flour
2 tsp Vanilla extract pure
Powdered sugar for garnish
Cooking spray

Nutritional information

257
Calories
36g
Carbohydrates
4g
Protein
10g
Fat
105mg
Cholesterol
143mg
Sodium
Ingredients

Best Pear Custard Pie

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This Pear Custard Pie is a delicious cake which combines sweet juicy pears with creamy custard. This delicious dessert reminds me of a cake I had on vacation in Austria a few years ago. It takes me right back to the Viennese coffee house where I spent an hour one chilly afternoon. Isn’t it lovely how food can do that?

To make this cake, start by arranging pear slices in a baking pan. Make custard batter by combining butter, eggs, milk, salt, granulated sugar, flour, and vanilla in a blender and processing until you have a smooth mixture. Pour the custard over the pears and bake them in the oven until the custard is golden on top and feels firm to the touch. Once cool, dust the top with powdered sugar and serve.

To make Best Pear Custard Pie, you will need the following ingredients:

Ingridiens for Best Pear Custard Pie

Steps to make Best Pear Custard Pie

1

Heat the oven and prepare a baking pan

1

Preheat the oven to 350 °F. Lightly grease a 9-inch round pan with cooking spray and line with a round piece of baking parchment paper.

2

Add pears

5

Arrange the sliced pear in the bottom of the baking pan.

3

Prepare custard

3

Put the ¼ cup of melted unsalted butter in a blender with 3 eggs, ¾ cup of milk, ¼ teaspoon of kosher salt, ⅓ cup of granulated sugar, ⅓ cup of all-purpose flour, and 2 teaspoons of pure vanilla extract and blend until completely smooth.

4

Pour over pears

1

Pour the custard over the pears in the baking pan.

5

Bake

45

Bake in the oven for 40-45 minutes until golden brown on top and firm to the touch.

6

Cool

15

Remove from the oven and leave to cool in the pan.

7

Serve

Dust with powdered sugar and serve slices with strong coffee.

This Pear Custard Pie is a sweet and creamy dessert which you’ll absolutely love! Try this recipe out soon and don’t forget to come back and leave a review.

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!

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Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 2
GiGi K Windsor

best dessert ever!!!

Athina

Amazing pie!

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