
This Pear Custard Pie is a delicious cake which combines sweet juicy pears with creamy custard. This delicious dessert reminds me of a cake I had on vacation in Austria a few years ago. It takes me right back to the Viennese coffee house where I spent an hour one chilly afternoon. Isn’t it lovely how food can do that?
To make this cake, start by arranging pear slices in a baking pan. Make custard batter by combining butter, eggs, milk, salt, granulated sugar, flour, and vanilla in a blender and processing until you have a smooth mixture. Pour the custard over the pears and bake them in the oven until the custard is golden on top and feels firm to the touch. Once cool, dust the top with powdered sugar and serve.
To make Best Pear Custard Pie, you will need the following ingredients:
This Pear Custard Pie is a sweet and creamy dessert which you’ll absolutely love! Try this recipe out soon and don’t forget to come back and leave a review.
Reply to Jean:
Hi, Jean! Thank you for your attention to our recipes. The confusion between pie, cake, and coffee cake in the recipe's title is due to the dessert's mixed characteristics, as it blends elements from all three types. This multi-naming is a culinary quirk where a dish can sit at the intersection of multiple dessert types! I hope this will not prevent you from enjoying this delicious dessert with all your heart.