- 4 Pearsfirm pears of any variety cored, peeled and thinly sliced
- ¼ cup Unsalted buttermelted
- 3 Eggs
- ¾ cup Milk
- ¼ tsp Kosher Salt
- â…“ cup Granulated sugar
- â…“ cup All-purpose flour
- 2 tsp Vanilla extractpure
- Powdered sugarfor garnish
- Cooking spray
Best Pear Custard Pie
This Pear Custard Pie is a delicious cake which combines sweet juicy pears with creamy custard. This delicious dessert reminds me of a cake I had on vacation in Austria a few years ago. It takes me right back to the Viennese coffee house where I spent an hour one chilly afternoon. Isn’t it lovely how food can do that?
To make this cake, start by arranging pear slices in a baking pan. Make custard batter by combining butter, eggs, milk, salt, granulated sugar, flour, and vanilla in a blender and processing until you have a smooth mixture. Pour the custard over the pears and bake them in the oven until the custard is golden on top and feels firm to the touch. Once cool, dust the top with powdered sugar and serve.
To make Best Pear Custard Pie, you will need the following ingredients:
Steps to make Best Pear Custard Pie
1 | Heat the oven and prepare a baking pan | 1 |
2 | Add pears | 5 |
3 | Prepare custard | 3 |
4 | Pour over pears | 1 |
5 | Bake | 45 |
6 | Cool | 15 |
7 | Serve | |
Recipe Reviews
you need a better print option. 6 pages to print is not an option for me.
this is truly a keeper. Light and lovely and not too sweet.
best dessert ever!!!
Amazing pie!
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