The British know The Very Best Popover as Yorkshire pudding pies and generally eat and enjoy them with meat, especially roast beef. Popovers, however, can also be eaten as a dessert, filled with jam or cheese. This fool-proof recipe call for individually cooked, coated in butter, batter cakes, made in muffin trays, giving a result of a crisp outer crust. Very moreish and very adaptable, served sweet or savory, as an accompaniment or the main dish!
To make The Very Best Popover, you will need the following ingredients:
In a saucepan over low heat, combine milk and cream and heat until the milk is warm to the touch.
In a large bowl combine flour, salt and baking powder.
In the bowl of an electric mixer, beat the eggs for 3 minutes until light and fluffy.
With the mixer on a slow speed, add the milk and vanilla and continue mixing.
Slowly add the dry ingredients to the wet mixture and beat on medium speed for 1-2 minutes, until combined.
Set batter aside at room temperature, for 1 hour, to rest.
Preheat the oven to 450 °F. Grease a muffin tray with cooking spray, to coat.
Fill individual cups almost to the top with batter.
Bake in preheated oven for 15 minutes then reduce the heat to 375°F and bake for a further 30-35 minutes until deep golden brown and crisp on the outside.
Remove from the pan and enjoy hot!
Try The Very Best Popover recipe for yourself and let us know if you prefer them sweet or savory. No matter your choice, you won’t be disappointed. Tag #cookmerecipes online and let us know what you think.
Trying the Very Best Popover was a fantastic experience! I made these for a friend's dinner, and they were a hit. The easy recipe and light texture made them the perfect side to the roast. Definitely a keeper!
I made these popovers for our family dinner! Everyone loved how light and fluffy they were. My husband said they were the best he ever tasted. They paired perfectly with our roast beef.
These popovers are simply great! Made them for family dinner, and they vanished in no time. The kids loved them with jam. Super easy to whip up and impress everyone.
These popovers were a hit at my dinner party, super easy and delicious!
Simply delicious popovers!
Amazing! These popovers made my dinner party a hit. Everyone loved them!
This popover recipe is superb! Made it for a dinner, loved it!
Delicious
Loved! My husband and I tried these popovers with roast beef for Sunday dinner, and they were such a hit! The texture was amazing, crispy on the outside and fluffy inside. I even filled some with jam for dessert! This recipe is definitely a keeper!
Superb popovers recipe!
Loved it! Made popovers for our family dinner; they disappeared fast.
Delicious!
Super simple and fun to make. These popovers wowed my fam at dinner!
Delicious! These popovers are a game changer! I made them for a dinner party, and everyone was raving about them! So simple to make and they looked amazing on the table. I loved how versatile they are. Can't wait to try them with jam next time!
Superb! Made these popovers for a dinner party, they were a hit! Guests loved them with jam!
