Cuisine: British Recipes

One Pot Minced Beef Hotpot

Cooking Time: 1h 35m

This One Pot Minced Beef Hotpot is one of my favorite British recipes to make in winter. It is a delicious, comforting bowl of goodness made with healthy root vegetables, minced beef, and topped with potato slices. The whole family will love this tasty recipe! To make this delicious one-pot...

April 7, 2021

Hot Cross Bun Loaf

Cooking Time: 4h 50m

Easter is just around the corner! And this Hot Cross Bun Loaf recipe is perfect for breakfast or brunch time around this festive period. I am a huge fan of baking projects and Easter buns are one of my favorite things to bake. I make them every year, and you...

April 2, 2021

Cucumber and Pimiento Cheese Tea Sandwiches

Cooking Time: 20m

These Cucumber and Pimiento Cheese Tea Sandwiches are perfect for picnics or afternoon tea, in my opinion. This recipe is super simple and the best thing is it provides a variety of sandwiches. Creamy fresh cucumber sandwiches contrast really nicely with hot yet creamy pimiento cheese sandwiches. To make these...

March 25, 2021

Classic British Fish and Chips

Cooking Time: 35m

This Classic British Fish and Chips recipe really reminds me of home. I love it! Chips are what we call French fries in Britain. They taste amazing alongside light beer battered white fish. My secret ingredient for light batter is to add cold sparkling water to the flour with the...

February 22, 2021

Lancashire Beef Hot Pot

Cooking Time: 2h

This Lancashire Beef Hot Pot is a taste of home for me. My mother would regularly make this dish on cold winter days. I loved arriving home from school to the smell of this stew. It is now number one on my list of favorite comfort food recipes. To make...

February 3, 2021

Classic Fish Cakes

Cooking Time: 20m

These Classic Fish Cakes are one of my favorite fish recipes. I regularly make this classic chunky fish cakes recipe and I serve them with a large dollop of my quick tartar sauce on the side. The whole family loves these! They don’t last long in our house! I make...

February 2, 2021

Buttery Leek and Smoked Trout Kedgeree

Cooking Time: 28m

This Buttery Leek and Smoked Trout Kedgeree recipe makes an easy weeknight dinner for two. Traditional kedgeree is a smoked fish, rice, and egg dish. It is usually made from smoked haddock. But from my point of view, any smoked fish is a good choice. So, I use smoked trout...

January 22, 2021

Traditional British Shrove Tuesday Pancakes

Cooking Time: 40m

These Traditional British Shrove Tuesday Pancakes aren’t just for Shrove Tuesday! I like to make these at any time of year. They are so simple to make. Just remember that these are not fluffy American style pancakes, they are thin like French crepes! Yum! Start by making a typical pancake...

January 6, 2021

Maple Glazed Gingerbread Scones

Cooking Time: 55m

These Maple Glazed Gingerbread Scones are one of the best recipes for Christmas desserts that I know! I love these gorgeous scones flavored with spices like cinnamon, cloves and ginger. To make these delicious scones, start by freezing butter to make it easier to grate. Mix the dry ingredients together...

November 20, 2020

White Bloomer Loaf

Cooking Time: 2h 15m

This White Bloomer Loaf is a delicious bread loaf that is really simple to make as long as you have time to wait for the dough to rise. The longer you leave this bread to bake, the crustier it becomes on the outside. So if like me, you love a...

November 4, 2020

Cider, Apple and Sausage Casserole

Cooking Time: 1h 5m

This Cider, Apple and Sausage Casserole is a simple one pot casserole which is a great dish to make this fall. I think apple cider and sausages are a match made in heaven. The slight sharpness of the cider helps to cut through the richness of the sausages. Start by...

September 26, 2020

Easy Gooseberry Apple Crumble

Cooking Time: 55m

This Gooseberry Apple Crumble is hands down one of my favorite summer desserts. It brings back childhood memories of visiting my grandma who always had gooseberry bushes in her garden. To make this crumble, start by breaking down the apples and gooseberries with some of the caster sugar. When the...

July 20, 2020

Blackberry Lemon Scones

Cooking Time: 1h

My favorite time of day is tea-time and especially if these Blackberry and Lemon Scones are on the menu. These are so easy to make, with fresh blackberries and lemon zest added to the soft and buttery scone dough then brushed with a buttermilk and raw sugar egg wash and...

July 3, 2020

Griddle Scones with Honey

Cooking Time: 18m

Sometimes the simplest recipes are the best and these Griddle Scones with Honey are no exception. They are very easy to make and if you check your cupboard, I bet you already have all the ingredients required on hand. I love to serve these griddled scones with butter and honey...

June 18, 2020

British Cheddar and Rosemary Scones

Cooking Time: 27m

These British Cheddar and Rosemary Scones are one of my favorite tastes of home. They are really easy to make and I adore the subtle combination of sweet and savory in this recipe. Cheddar cheese, rosemary, butter and jam isn’t a mix you imagine very often, but it tastes really...

June 18, 2020

Sourdough Crumpets

Cooking Time: 15m

These Sourdough Crumpets are another great way to use up that discard you get each time you feed your sourdough starter. I can’t stand the idea of food waste and that’s why I didn’t embrace the sourdough trend for a long time! But now that I’ve realised there are many...

June 17, 2020

Triple Chocolate Scones Supreme

Cooking Time: 58m

Are you ready to be wowed by my Triple Chocolate Scones recipe? These scones are rich and indulgent. Super chocolatey and gooey like brownies. If you love chocolate, then you will adore these sweet and tasty treats! Start by making the dough by mixing wet ingredients with dry ingredients. You...

May 25, 2020

Classic scones with jam & clotted cream

Cooking Time: 19m

Is there anything more British than Classic scones with jam & clotted cream? This is my grandmother’s recipe and it’s one that I love to make whenever I feel homesick and lonely. When I sit down to one of these scones, warm from the oven and slathered with clotted cream...

May 17, 2020

Buttermilk Lavender Scones

Cooking Time: 50m

Have you ever tried cooking with lavender? Let’s face it, not many people have because they probably associate the French herb with air freshener rather than food. I think of my Buttermilk Lavender Scones recipe as a kind of gateway to cooking with lavender. You are going to love them!...

May 16, 2020

Master Scones Recipe

Cooking Time: 40m

You may have tried scones before but this Master Scones Recipe is really something like you’ve never tasted before. My secret ingredient in the recipe is the addition of heavy cream or buttermilk, making the scone extra dense, moist and simply scrumptious. I love filling my scones with berries and...

May 15, 2020

Whole Roast Cauliflower Cheese with Wild Garlic

Cooking Time: 1h

This Whole Roast Cauliflower Cheese with Wild Garlic recipe is one of my family favorites. It is such a special way to cook the humble cauliflower. Cauliflower is a very nutritious vegetable, but unless it is cooked well, it can be tasteless. Thankfully, with this recipe, you can say goodbye...

April 24, 2020

Wild Garlic Pesto Pinwheels

Cooking Time: 35m

These Wild Garlic Pesto Pinwheels make a great appetizer at a spring party. They look super cute and they are really easy to prepare in advance. I like to serve these with an extra bowl of wild garlic pesto on the side for dipping. My guests always love these tasty...

April 21, 2020

Chicken, Leek and Caerphilly Cheese Pie

Cooking Time: 50m

Not many people know this but when I was in high school, I spent three months studying abroad in Wales. This Chicken, Leek, Caerphilly Cheese and Prune Pie is a dish that I ate while I was there and never forgot. It uses Caerphilly cheese which is a hard, crumbly...

March 16, 2020

Cawl (Traditional Welsh Broth)

Cooking Time: 3h

You don’t need to be Welsh in order to love and appreciate this Cawl (Traditional Welsh Broth). It’s literally dinner made in one pot and enjoyed in a bowl! Using a balanced nutritional recipe filled with beef shank, onions, carrots, rutabaga, potatoes, leek, cabbage and parsley. You’ll be full as...

March 16, 2020

Classic Cheese and Leek Soufflé

Cooking Time: 45m

Could you imagine preparing a chef-like Classic Cheese and Leek Soufflé cooked to perfection in 45 minutes. Impress your party guests when you follow our simple step recipe below to create the cheesiest, yummiest and savory soufflé. Flavored with finely chopped leek, Dijon mustard and Emmental cheese, pour over some...

February 20, 2020

Bara Brith (Welsh Tea Bread)

Cooking Time: 45m

Bara Brith is a Welsh fruit loaf which is traditionally flavoured by adding tea, dried fruits and mixed spices. It is usually served sliced with lots of butter. Bara Brith literally means “speckled bread” in the Welsh language and it gets its name because of the dried fruit which speckles...

February 20, 2020

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