Cuisine: British Recipes

This Gooseberry Apple Crumble is hands down one of my favorite summer desserts. It brings back childhood memories of visiting my grandma who always had gooseberry bushes in her garden. To make this crumble, start by breaking down the apples and gooseberries with some of the caster sugar. When the...

July 20, 2020

Blackberry Lemon Scones

Cooking Time: 1h

My favorite time of day is tea-time and especially if these Blackberry and Lemon Scones are on the menu. These are so easy to make, with fresh blackberries and lemon zest added to the soft and buttery scone dough then brushed with a buttermilk and raw sugar egg wash and...

July 3, 2020

Griddle Scones with Honey

Cooking Time: 18m

Sometimes the simplest recipes are the best and these Griddle Scones with Honey are no exception. They are very easy to make and if you check your cupboard, I bet you already have all the ingredients required on hand. I love to serve these griddled scones with butter and honey...

June 18, 2020

British Cheddar and Rosemary Scones

Cooking Time: 27m

These British Cheddar and Rosemary Scones are one of my favorite tastes of home. They are really easy to make and I adore the subtle combination of sweet and savory in this recipe. Cheddar cheese, rosemary, butter and jam isn’t a mix you imagine very often, but it tastes really...

June 18, 2020

Sourdough Crumpets

Cooking Time: 15m

These Sourdough Crumpets are another great way to use up that discard you get each time you feed your sourdough starter. I can’t stand the idea of food waste and that’s why I didn’t embrace the sourdough trend for a long time! But now that I’ve realised there are many...

June 17, 2020

Triple Chocolate Scones Supreme

Cooking Time: 58m

Are you ready to be wowed by my Triple Chocolate Scones recipe? These scones are rich and indulgent. Super chocolatey and gooey like brownies. If you love chocolate, then you will adore these sweet and tasty treats! Start by making the dough by mixing wet ingredients with dry ingredients. You...

May 25, 2020

Classic scones with jam & clotted cream

Cooking Time: 19m

Is there anything more British than Classic scones with jam & clotted cream? This is my grandmother’s recipe and it’s one that I love to make whenever I feel homesick and lonely. When I sit down to one of these scones, warm from the oven and slathered with clotted cream...

May 17, 2020

Buttermilk Lavender Scones

Cooking Time: 50m

Have you ever tried cooking with lavender? Let’s face it, not many people have because they probably associate the French herb with air freshener rather than food. I think of my Buttermilk Lavender Scones recipe as a kind of gateway to cooking with lavender. You are going to love them!...

May 16, 2020

Master Scones Recipe

Cooking Time: 40m

You may have tried scones before but this Master Scones Recipe is really something like you’ve never tasted before. My secret ingredient in the recipe is the addition of heavy cream or buttermilk, making the scone extra dense, moist and simply scrumptious. I love filling my scones with berries and...

May 15, 2020

Whole Roast Cauliflower Cheese with Wild Garlic

Cooking Time: 1h

This Whole Roast Cauliflower Cheese with Wild Garlic recipe is one of my family favorites. It is such a special way to cook the humble cauliflower. Cauliflower is a very nutritious vegetable, but unless it is cooked well, it can be tasteless. Thankfully, with this recipe, you can say goodbye...

April 24, 2020

Wild Garlic Pesto Pinwheels

Cooking Time: 35m

These Wild Garlic Pesto Pinwheels make a great appetizer at a spring party. They look super cute and they are really easy to prepare in advance. I like to serve these with an extra bowl of wild garlic pesto on the side for dipping. My guests always love these tasty...

April 21, 2020

Chicken, Leek and Caerphilly Cheese Pie

Cooking Time: 50m

Not many people know this but when I was in high school, I spent three months studying abroad in Wales. This Chicken, Leek, Caerphilly Cheese and Prune Pie is a dish that I ate while I was there and never forgot. It uses Caerphilly cheese which is a hard, crumbly...

March 16, 2020

Cawl (Traditional Welsh Broth)

Cooking Time: 3h

You don’t need to be Welsh in order to love and appreciate this Cawl (Traditional Welsh Broth). It’s literally dinner made in one pot and enjoyed in a bowl! Using a balanced nutritional recipe filled with beef shank, onions, carrots, rutabaga, potatoes, leek, cabbage and parsley. You’ll be full as...

March 16, 2020

Classic Cheese and Leek Soufflé

Cooking Time: 45m

Could you imagine preparing a chef-like Classic Cheese and Leek Soufflé cooked to perfection in 45 minutes. Impress your party guests when you follow our simple step recipe below to create the cheesiest, yummiest and savory soufflé. Flavored with finely chopped leek, Dijon mustard and Emmental cheese, pour over some...

February 20, 2020

Bara Brith (Welsh Tea Bread)

Cooking Time: 45m

Bara Brith is a Welsh fruit loaf which is traditionally flavoured by adding tea, dried fruits and mixed spices. It is usually served sliced with lots of butter. Bara Brith literally means “speckled bread” in the Welsh language and it gets its name because of the dried fruit which speckles...

February 20, 2020

Giant Welsh Oggie

Cooking Time: 1h 20m

With a name like Giant Welsh Oggie, what exactly are you expecting? Best described as a homemade, Cornish pasty, which we’ve included in the steps below, filled with leeks, potatoes and cooked lamb that is salty and buttery and everything you can imagine, and better! Traditionally most enjoyed with mushy...

February 20, 2020

Real Welsh Rarebit

Cooking Time: 15m

I once dated someone from Wales. While I rarely think about her now, I often make this Real Welsh Rarebit that she taught me! Welsh rarebit sounds really exotic, but in reality, it is just grilled cheese with a few extra ingredients including beer! Do you like the sound of...

February 20, 2020

Anglesey Eggs Recipe

Cooking Time: 40m

If you have never tasted our Anglesey Eggs Recipe then now is definitely the time to serve it for breakfast one morning. Served in a soup-like bowl on a bed of mashed potatoes and hard-boiled eggs with a thick, cheesy and creamy sauce and some thinly sliced leeks for flavor....

February 20, 2020

Yummy Pikelets

Cooking Time: 21m

These Yummy Pikelets are sweet, little dough cakes that are famously eaten at royal, high tea parties. Made from a soft batter that needs just a handful of ingredients, simply beaten together and then shaped into mini rounds and cooked in a pan, similar to pancakes. Perfectly tasty as they’re...

February 13, 2020

Winter Potato and Leek Soup

Cooking Time: 55m

This Winter Potato and Leek Soup is a broth-based soup with a chicken broth combined with half-and-half to fill out the heartiness in your bowls. Quite often we assume that a broth-based soups can be less filling however, in this recipe, our winter soup is thick, hearty and delicious. With...

February 13, 2020

Welsh Tea Loaf

Cooking Time: 1h 15m

Made famous in our family by my great-grandmother, this Welsh Tea Loaf, also known as Bara Brith, is perfect for any afternoon tea party! Studded with plump raisins or currants and usually soaked in tea, which we’ve left out for ease of baking and which you can enjoy served in...

February 13, 2020

Traditional Welsh Cakes

Cooking Time: 25m

These Traditional Welsh Cakes are the cutest, mini dough-like cakes that I love making for breakfast sometimes or a tea time snack. Softer than a crumpet, the dough is so easy to make and can be prepared in just a few minutes. Then using a cookie cutter, cut 3-inch round...

February 13, 2020

Welsh Leek and Cheese Rarebit

Cooking Time: 10m

Words I never thought I’d say: “I have given up grilled cheese sandwiches!” Don’t worry! I’ve simply replaced grilled cheese with this Welsh Leek and Cheese Rarebit. Rarebit is a traditional Welsh dish which is often pronounced rabbit (but thankfully doesn’t contain rabbits!). In this version, I combine Wales national...

February 13, 2020

Coronation Chicken Salad Wraps

Cooking Time: 10m

These Coronation Chicken Salad Wraps are a great way to use up leftover roast chicken or turkey. Coronation chicken is a British dish which was first served to guests who attended the Queen’s coronation in 1953. If you are a fan of the TV show, The Crown, then you will...

January 2, 2020

Parkin

Cooking Time: 1h 30m

Parkin is a traditional sponge cake flavored with molasses, ginger and oat meal. Serving you a delicious tea time treat moja web stranica. Tasty, sticky, moist and oh so very satisfying! Traditionally from Yorkshire England and enjoyed all over the world. I urge you to try this recipe, it is...

December 16, 2019

Mincemeat Pop Tarts

Cooking Time: 35m

I love to make these Mincemeat Pop Tarts around Christmas time when I know people will be dropping by unexpectedly! I would hate to be caught without a sweet treat to offer my guests with a cup of coffee or a glass of mulled wine! I cheat a little when...

November 12, 2019

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