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Cuisine: British Recipes

Gooseberry Fool

Cooking Time: 1h 10m
Gooseberry Fool is one of those classic British desserts. Don’t be fooled by the name – there is nothing stupid about a dessert which combines gooseberries, yogurt, sugar, vanilla and cream! Start by heating the gooseberries in a pot with some sugar and water. When the gooseberries have softened, crush...
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2,159 Views

Lemon Curd

Cooking Time: 20m
I use Lemon Curd in so many recipes – from cupcakes and cookies to cakes (like my Lemon and Raspberry Coffee Cake). For years, I would buy store lemon curd in jars, thinking that it would be too difficult to make my own. Well, how wrong was I? Not only...
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2,106 Views

Blackcurrant Queen of Puddings

Cooking Time: 1h 05m
Can you get more British than Blackcurrant Queen of Puddings? Queen of puddings is famous dessert made with a custardy breadcrumb base topped with jam and meringue. This dessert originated in the 1700s but I am giving it a modern twist today by using brioche breadcrumbs instead of the usual...
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2,171 Views

Apricot Cobbler

Cooking Time: 45m
This warm Apricot Cobbler is your next summer evening dessert. This recipe is extra sweet with apricot halves boiled up in a sugary-syrup from sugar, cornstarch, cinnamon, ground nutmeg, water and smooth butter. Top your pie with a soft pastry topping, combining butter and milk in thee batter and bake...
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1,943 Views

Apricot Coconut Scones

Cooking Time: 25m
Scrumptious and easy to prepare, these Apricot Coconut Scones are warm and fabulous for afternoon tea or your breakfast treat. A simple scone recipe made with coconut and apricots for a different sort of filling that pairs perfectly with dollops of fresh cream and a sweet, English jam. A quick...
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2,763 Views

Rhubarb Strawberry Cobbler

Cooking Time: 1h 15m
This Rhubarb Strawberry Cobbler Recipe does perhaps not describe the most beautiful patisserie cake, but it is a warm, and feel good pudding, for everyone to enjoy. When in season, this winter strawberry and rhubarb pudding is just divine and topped with a mushy cobbler pie crust being an easier...
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2,345 Views

Chocolate Mint Pudding

Cooking Time: 1h 5m
This Chocolate Mint Pudding is like a twist on a warm chocolate soufflé. This recipe is made with double chocolate and fresh mint leaves for a cool mousse-type of dessert and finishes off any meal or any menu, just delectably. Everyone loves a good bit of chocolate with a bite...
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2,594 Views

Lemon Mint Curd

Cooking Time: 1h
Everyone needs a go-to Lemon Mint Curd recipe and that’s why I have designed this easy to follow and simple dessert recipe. Sweet, sour and creamy, the perfect dessert to end any meal. Divine and fresh on its own, I also sometimes use it for toppings and fillings like lemon...
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2,302 Views

Fresh Rhubarb Torte

Cooking Time: 1h 05m
Rhubarb fans love the intense tart flavor from this pink ingredient. I absolutely adore it because for me, rhubarb marks springtime and I start dreaming of long the summer days ahead! Did you know that rhubarb is actually a vegetable, not a fruit? I found that out on a recent...
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2,711 Views

Mint Jelly (food color free)

Cooking Time: 5h 15m
Homemade Mint Jelly (food color free) is a necessity that every home needs. This is an easy to follow, simple recipe, using the tart of green apples and fresh mint leaves. It’s the perfect mix of sweet, sour and fresh. Who doesn’t love a delicious, juicy roast lamb with an...
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2,630 Views

Queen Elizabeth Cake

Cooking Time: 1h 15m
If the title doesn’t give it away, this Queen Elizabeth Cake is an afternoon, high tea cake, fit for a queen. And who knows a delectable cake better than the Queen? A warm, pudding-like cake using walnuts and dates, for the filling. I found this perfect tea cake recipe at...
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2,826 Views

Creamy Rice Pudding

Cooking Time: 45m
You can find hundreds of variants to the infamous Creamy Rice Pudding, from all over the world. Thousands of years ago, when rice was the staple food, countries and cultures created their own recipes, some being sweeter and some being creamier. For a creamier pudding, use short or medium grain...
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2,109 Views

Super-Easy Cottage Pie

Cooking Time: 1h 50m
Always a winner, my Super-Easy Cottage Pie is the perfect dish to serve up for a weeknight dinner or Saturday night in. There’s one little thing I want to clarify first. What’s the difference between a cottage pie and a shepherd’s pie? They often get mixed up, but there’s one...
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2,535 Views

Keto Bacon Breakfast Bowls

Cooking Time: 1h 5m
These Bacon Breakfast Bowls combine three of my favorite breakfast foods: bacon, eggs and cheese! They are really quick and easy to make. They taste delicious and are really filling too. Sometimes I make a double batch at the weekend and put some of them in the freezer to have...
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1,848 Views

Egg-Free BBQ Meatloaf

Cooking Time: 1h 15m
Super meaty and packed with flavor, this is my ultimate Egg-Free BBQ Meatloaf recipe for you to enjoy! Meatloaf isn’t so familiar to us over in the UK. My friends are always asking what it tastes like and I usually describe it as a richer and denser version of our...
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1,969 Views

Eggless Firehouse Meatloaf

Cooking Time: 1h 20m
This is my ultimate Firehouse Meatloaf recipe, loaded with tonnes of ingredients and packed with flavor! You may have tried my Egg-Free BBQ Meatloaf recipe before, a super meaty version made with both beef and pork. Well here is my Canadian twist on the eggless meatloaf! I’ve used brown bread...
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1,273 Views

Pea Salad with Egg

Cooking Time: 5m
This Pea & Egg Salad is my version of an English pea salad recipe. I make it just that little bit easier by using frozen peas and a lot tastier by adding hard-boiled eggs! This is a really great salad to make for your kids’ lunchboxes, a pot luck or...
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1,730 Views

Easy Eggs Benedict

Cooking Time: 21m
For a bit of class at the breakfast table, nothing beats Eggs Benedict. This gourmet breakfast option is bound to impress, so tuck it up your sleeve to make for that special someone in your life. A treat for the missus, a Mother’s Day surprise or a luxury breakfast in...
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3,791 Views

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