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Cuisine: British Recipes

Coronation Chicken Salad Wraps

Cooking Time: 10m
These Coronation Chicken Salad Wraps are a great way to use up leftover roast chicken or turkey. Coronation chicken is a British dish which was first served to guests who attended the Queen’s coronation in 1953. If you are a fan of the TV show, The Crown, then you will...
January 2, 2020
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1,916 Views

Parkin

Cooking Time: 1h 30m
Parkin is a traditional sponge cake flavored with molasses, ginger and oat meal. Serving you a delicious tea time treat. Tasty, sticky, moist and oh so very satisfying! Traditionally from Yorkshire England and enjoyed all over the world. I urge you to try this recipe, it is so simple and...
December 16, 2019
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1,660 Views

Mincemeat Pop Tarts

Cooking Time: 35m
I love to make these Mincemeat Pop Tarts around Christmas time when I know people will be dropping by unexpectedly! I would hate to be caught without a sweet treat to offer my guests with a cup of coffee or a glass of mulled wine! I cheat a little when...
November 12, 2019
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2,222 Views

Mincemeat Recipe

Cooking Time: 15m
This Mincemeat Recipe is a sweet mixture of minced fruits and spices, specifically used and enjoyed at Christmas time and traditionally in mince cookies or pies. A melody of dried fruits in a rich brandy that I advise ensuring enough time to allow the fruit to soak up the liquor....
November 7, 2019
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2,057 Views

The Very Best Popover

Cooking Time: 2h
The British know The Very Best Popover as Yorkshire pudding pies and generally eat and enjoy them with meat, especially roast beef. Popovers, however, can also be eaten as a dessert, filled with jam or cheese. This fool-proof recipe call for individually cooked, coated in butter, batter cakes, made in...
October 16, 2019
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2,407 Views

Gooseberry Fool

Cooking Time: 1h 10m
Gooseberry Fool is one of those classic British desserts. Don’t be fooled by the name – there is nothing stupid about a dessert which combines gooseberries, yogurt, sugar, vanilla and cream! Start by heating the gooseberries in a pot with some sugar and water. When the gooseberries have softened, crush...
July 29, 2019
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2,185 Views

Lemon Curd

Cooking Time: 20m
I use Lemon Curd in so many recipes – from cupcakes and cookies to cakes (like my Lemon and Raspberry Coffee Cake). For years, I would buy store lemon curd in jars, thinking that it would be too difficult to make my own. Well, how wrong was I? Not only...
July 20, 2019
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2,129 Views

Blackcurrant Queen of Puddings

Cooking Time: 1h 05m
Can you get more British than Blackcurrant Queen of Puddings? Queen of puddings is famous dessert made with a custardy breadcrumb base topped with jam and meringue. This dessert originated in the 1700s but I am giving it a modern twist today by using brioche breadcrumbs instead of the usual...
July 19, 2019
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2,195 Views

Apricot Cobbler

Cooking Time: 45m
This warm Apricot Cobbler is your next summer evening dessert. This recipe is extra sweet with apricot halves boiled up in a sugary-syrup from sugar, cornstarch, cinnamon, ground nutmeg, water and smooth butter. Top your pie with a soft pastry topping, combining butter and milk in thee batter and bake...
July 5, 2019
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1,959 Views

Apricot Coconut Scones

Cooking Time: 25m
Scrumptious and easy to prepare, these Apricot Coconut Scones are warm and fabulous for afternoon tea or your breakfast treat. A simple scone recipe made with coconut and apricots for a different sort of filling that pairs perfectly with dollops of fresh cream and a sweet, English jam. A quick...
July 1, 2019
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2,806 Views

Rhubarb Strawberry Cobbler

Cooking Time: 1h 15m
This Rhubarb Strawberry Cobbler Recipe does perhaps not describe the most beautiful patisserie cake, but it is a warm, and feel good pudding, for everyone to enjoy. When in season, this winter strawberry and rhubarb pudding is just divine and topped with a mushy cobbler pie crust being an easier...
June 14, 2019
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2,361 Views

Chocolate Mint Pudding

Cooking Time: 1h 5m
This Chocolate Mint Pudding is like a twist on a warm chocolate soufflé. This recipe is made with double chocolate and fresh mint leaves for a cool mousse-type of dessert and finishes off any meal or any menu, just delectably. Everyone loves a good bit of chocolate with a bite...
May 30, 2019
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2,611 Views

Lemon Mint Curd

Cooking Time: 1h
Everyone needs a go-to Lemon Mint Curd recipe and that’s why I have designed this easy to follow and simple dessert recipe. Sweet, sour and creamy, the perfect dessert to end any meal. Divine and fresh on its own, I also sometimes use it for toppings and fillings like lemon...
May 27, 2019
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2,330 Views

Fresh Rhubarb Torte

Cooking Time: 1h 05m
Rhubarb fans love the intense tart flavor from this pink ingredient. I absolutely adore it because for me, rhubarb marks springtime and I start dreaming of long the summer days ahead! Did you know that rhubarb is actually a vegetable, not a fruit? I found that out on a recent...
May 25, 2019
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2,727 Views

Mint Jelly (food color free)

Cooking Time: 5h 15m
Homemade Mint Jelly (food color free) is a necessity that every home needs. This is an easy to follow, simple recipe, using the tart of green apples and fresh mint leaves. It’s the perfect mix of sweet, sour and fresh. Who doesn’t love a delicious, juicy roast lamb with an...
May 24, 2019
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2,662 Views

Queen Elizabeth Cake

Cooking Time: 1h 15m
If the title doesn’t give it away, this Queen Elizabeth Cake is an afternoon, high tea cake, fit for a queen. And who knows a delectable cake better than the Queen? A warm, pudding-like cake using walnuts and dates, for the filling. I found this perfect tea cake recipe at...
May 24, 2019
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2,870 Views

Creamy Rice Pudding

Cooking Time: 45m
You can find hundreds of variants to the infamous Creamy Rice Pudding, from all over the world. Thousands of years ago, when rice was the staple food, countries and cultures created their own recipes, some being sweeter and some being creamier. For a creamier pudding, use short or medium grain...
May 9, 2019
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2,122 Views

Super-Easy Cottage Pie

Cooking Time: 1h 50m
Always a winner, my Super-Easy Cottage Pie is the perfect dish to serve up for a weeknight dinner or Saturday night in. There’s one little thing I want to clarify first. What’s the difference between a cottage pie and a shepherd’s pie? They often get mixed up, but there’s one...
April 21, 2019
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2,567 Views

Keto Bacon Breakfast Bowls

Cooking Time: 1h 5m
These Bacon Breakfast Bowls combine three of my favorite breakfast foods: bacon, eggs and cheese! They are really quick and easy to make. They taste delicious and are really filling too. Sometimes I make a double batch at the weekend and put some of them in the freezer to have...
April 19, 2019
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1,870 Views

Egg-Free BBQ Meatloaf

Cooking Time: 1h 15m
Super meaty and packed with flavor, this is my ultimate Egg-Free BBQ Meatloaf recipe for you to enjoy! Meatloaf isn’t so familiar to us over in the UK. My friends are always asking what it tastes like and I usually describe it as a richer and denser version of our...
April 10, 2019
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1,990 Views

Eggless Firehouse Meatloaf

Cooking Time: 1h 20m
This is my ultimate Firehouse Meatloaf recipe, loaded with tonnes of ingredients and packed with flavor! You may have tried my Egg-Free BBQ Meatloaf recipe before, a super meaty version made with both beef and pork. Well here is my Canadian twist on the eggless meatloaf! I’ve used brown bread...
March 26, 2019
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1,289 Views

Pea Salad with Egg

Cooking Time: 5m
This Pea & Egg Salad is my version of an English pea salad recipe. I make it just that little bit easier by using frozen peas and a lot tastier by adding hard-boiled eggs! This is a really great salad to make for your kids’ lunchboxes, a pot luck or...
March 11, 2019
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1,942 Views

Easy Eggs Benedict

Cooking Time: 21m
For a bit of class at the breakfast table, nothing beats Eggs Benedict. This gourmet breakfast option is bound to impress, so tuck it up your sleeve to make for that special someone in your life. A treat for the missus, a Mother’s Day surprise or a luxury breakfast in...
February 15, 2019
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3,803 Views

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