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Cuisine: British Recipes

Welsh Recipes
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Chicken, Leek and Caerphilly Cheese Pie

Cooking Time: 50m
Not many people know this but when I was in high school, I spent three months studying abroad in Wales. This Chicken, Leek, Caerphilly Cheese and Prune Pie is a dish that I ate while I was there and never forgot. It uses Caerphilly cheese which is a hard, crumbly...
March 16, 2020
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2,412 Views

Cawl (Traditional Welsh Broth)

Cooking Time: 3h
You don’t need to be Welsh in order to love and appreciate this Cawl (Traditional Welsh Broth). It’s literally dinner made in one pot and enjoyed in a bowl! Using a balanced nutritional recipe filled with beef shank, onions, carrots, rutabaga, potatoes, leek, cabbage and parsley. You’ll be full as...
March 16, 2020
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2,327 Views

Classic Cheese and Leek Soufflé

Cooking Time: 45m
Could you imagine preparing a chef-like Classic Cheese and Leek Soufflé cooked to perfection in 45 minutes. Impress your party guests when you follow our simple step recipe below to create the cheesiest, yummiest and savory soufflé. Flavored with finely chopped leek, Dijon mustard and Emmental cheese, pour over some...
February 20, 2020
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3,229 Views

Bara Brith (Welsh Tea Bread)

Cooking Time: 45m
Bara Brith is a Welsh fruit loaf which is traditionally flavoured by adding tea, dried fruits and mixed spices. It is usually served sliced with lots of butter. Bara Brith literally means “speckled bread” in the Welsh language and it gets its name because of the dried fruit which speckles...
February 20, 2020
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2,432 Views

Giant Welsh Oggie

Cooking Time: 1h 20m
With a name like Giant Welsh Oggie, what exactly are you expecting? Best described as a homemade, Cornish pasty, which we’ve included in the steps below, filled with leeks, potatoes and cooked lamb that is salty and buttery and everything you can imagine, and better! Traditionally most enjoyed with mushy...
February 20, 2020
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3,025 Views

Real Welsh Rarebit

Cooking Time: 15m
I once dated someone from Wales. While I rarely think about her now, I often make this Real Welsh Rarebit that she taught me! Welsh rarebit sounds really exotic, but in reality, it is just grilled cheese with a few extra ingredients including beer! Do you like the sound of...
February 20, 2020
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1,769 Views

Anglesey Eggs Recipe

Cooking Time: 40m
If you have never tasted our Anglesey Eggs Recipe then now is definitely the time to serve it for breakfast one morning. Served in a soup-like bowl on a bed of mashed potatoes and hard-boiled eggs with a thick, cheesy and creamy sauce and some thinly sliced leeks for flavor....
February 20, 2020
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2,006 Views

Yummy Pikelets

Cooking Time: 21m
These Yummy Pikelets are sweet, little dough cakes that are famously eaten at royal, high tea parties. Made from a soft batter that needs just a handful of ingredients, simply beaten together and then shaped into mini rounds and cooked in a pan, similar to pancakes. Perfectly tasty as they’re...
February 13, 2020
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2,078 Views

Winter Potato and Leek Soup

Cooking Time: 55m
This Winter Potato and Leek Soup is a broth-based soup with a chicken broth combined with half-and-half to fill out the heartiness in your bowls. Quite often we assume that a broth-based soups can be less filling however, in this recipe, our winter soup is thick, hearty and delicious. With...
February 13, 2020
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2,791 Views

Welsh Tea Loaf

Cooking Time: 1h 15m
Made famous in our family by my great-grandmother, this Welsh Tea Loaf, also known as Bara Brith, is perfect for any afternoon tea party! Studded with plump raisins or currants and usually soaked in tea, which we’ve left out for ease of baking and which you can enjoy served in...
February 13, 2020
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2,211 Views

Traditional Welsh Cakes

Cooking Time: 25m
These Traditional Welsh Cakes are the cutest, mini dough-like cakes that I love making for breakfast sometimes or a tea time snack. Softer than a crumpet, the dough is so easy to make and can be prepared in just a few minutes. Then using a cookie cutter, cut 3-inch round...
February 13, 2020
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2,080 Views

Welsh Leek and Cheese Rarebit

Cooking Time: 10m
Words I never thought I’d say: “I have given up grilled cheese sandwiches!” Don’t worry! I’ve simply replaced grilled cheese with this Welsh Leek and Cheese Rarebit. Rarebit is a traditional Welsh dish which is often pronounced rabbit (but thankfully doesn’t contain rabbits!). In this version, I combine Wales national...
February 13, 2020
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2,416 Views

Coronation Chicken Salad Wraps

Cooking Time: 10m
These Coronation Chicken Salad Wraps are a great way to use up leftover roast chicken or turkey. Coronation chicken is a British dish which was first served to guests who attended the Queen’s coronation in 1953. If you are a fan of the TV show, The Crown, then you will...
January 2, 2020
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1,929 Views

Parkin

Cooking Time: 1h 30m
Parkin is a traditional sponge cake flavored with molasses, ginger and oat meal. Serving you a delicious tea time treat. Tasty, sticky, moist and oh so very satisfying! Traditionally from Yorkshire England and enjoyed all over the world. I urge you to try this recipe, it is so simple and...
December 16, 2019
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1,670 Views

Mincemeat Pop Tarts

Cooking Time: 35m
I love to make these Mincemeat Pop Tarts around Christmas time when I know people will be dropping by unexpectedly! I would hate to be caught without a sweet treat to offer my guests with a cup of coffee or a glass of mulled wine! I cheat a little when...
November 12, 2019
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2,239 Views

Mincemeat Recipe

Cooking Time: 15m
This Mincemeat Recipe is a sweet mixture of minced fruits and spices, specifically used and enjoyed at Christmas time and traditionally in mince cookies or pies. A melody of dried fruits in a rich brandy that I advise ensuring enough time to allow the fruit to soak up the liquor....
November 7, 2019
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2,064 Views

The Very Best Popover

Cooking Time: 2h
The British know The Very Best Popover as Yorkshire pudding pies and generally eat and enjoy them with meat, especially roast beef. Popovers, however, can also be eaten as a dessert, filled with jam or cheese. This fool-proof recipe call for individually cooked, coated in butter, batter cakes, made in...
October 16, 2019
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2,430 Views

Gooseberry Fool

Cooking Time: 1h 10m
Gooseberry Fool is one of those classic British desserts. Don’t be fooled by the name – there is nothing stupid about a dessert which combines gooseberries, yogurt, sugar, vanilla and cream! Start by heating the gooseberries in a pot with some sugar and water. When the gooseberries have softened, crush...
July 29, 2019
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2,196 Views

Lemon Curd

Cooking Time: 20m
I use Lemon Curd in so many recipes – from cupcakes and cookies to cakes (like my Lemon and Raspberry Coffee Cake). For years, I would buy store lemon curd in jars, thinking that it would be too difficult to make my own. Well, how wrong was I? Not only...
July 20, 2019
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2,137 Views

Blackcurrant Queen of Puddings

Cooking Time: 1h 05m
Can you get more British than Blackcurrant Queen of Puddings? Queen of puddings is famous dessert made with a custardy breadcrumb base topped with jam and meringue. This dessert originated in the 1700s but I am giving it a modern twist today by using brioche breadcrumbs instead of the usual...
July 19, 2019
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2,209 Views

Apricot Cobbler

Cooking Time: 45m
This warm Apricot Cobbler is your next summer evening dessert. This recipe is extra sweet with apricot halves boiled up in a sugary-syrup from sugar, cornstarch, cinnamon, ground nutmeg, water and smooth butter. Top your pie with a soft pastry topping, combining butter and milk in thee batter and bake...
July 5, 2019
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1,966 Views

Apricot Coconut Scones

Cooking Time: 25m
Scrumptious and easy to prepare, these Apricot Coconut Scones are warm and fabulous for afternoon tea or your breakfast treat. A simple scone recipe made with coconut and apricots for a different sort of filling that pairs perfectly with dollops of fresh cream and a sweet, English jam. A quick...
July 1, 2019
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2,827 Views

Rhubarb Strawberry Cobbler

Cooking Time: 1h 15m
This Rhubarb Strawberry Cobbler Recipe does perhaps not describe the most beautiful patisserie cake, but it is a warm, and feel good pudding, for everyone to enjoy. When in season, this winter strawberry and rhubarb pudding is just divine and topped with a mushy cobbler pie crust being an easier...
June 14, 2019
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2,371 Views

Chocolate Mint Pudding

Cooking Time: 1h 5m
This Chocolate Mint Pudding is like a twist on a warm chocolate soufflé. This recipe is made with double chocolate and fresh mint leaves for a cool mousse-type of dessert and finishes off any meal or any menu, just delectably. Everyone loves a good bit of chocolate with a bite...
May 30, 2019
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2,617 Views

Lemon Mint Curd

Cooking Time: 1h
Everyone needs a go-to Lemon Mint Curd recipe and that’s why I have designed this easy to follow and simple dessert recipe. Sweet, sour and creamy, the perfect dessert to end any meal. Divine and fresh on its own, I also sometimes use it for toppings and fillings like lemon...
May 27, 2019
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2,347 Views

Fresh Rhubarb Torte

Cooking Time: 1h 05m
Rhubarb fans love the intense tart flavor from this pink ingredient. I absolutely adore it because for me, rhubarb marks springtime and I start dreaming of long the summer days ahead! Did you know that rhubarb is actually a vegetable, not a fruit? I found that out on a recent...
May 25, 2019
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2,742 Views
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