Desserts are definitely not my speciality, however, this Bourbon-Honey Peach Galette with Buttermilk Crust & Pistachios is just the yummiest dessert pie to make.
With a crisp and crunchy crust made from buttermilk and filled with a gooey honey and peach center and topped with toasted crushed pistachios. Simple and yet just divine.
To make Bourbon-Honey Peach Galette with Buttermilk Crust & Pistachios, you will need the following ingredients:
To prepare the pie crust, start by combining the flour, salt and sugar in a food processor. Pulse a few times, until slightly mixed.
Add butter cubes, randomly, over the dry ingredients mix and pulse a further 10 times until slightly mixed with large chunks remaining.
Pour in the buttermilk and continue pulsating the mix until some of the butter chunks are the size of large peas or smaller.
The prepare dough should be shaggy and moist enough to stick when pinched with your fingers. Place the dough in a disc-shape and wrap tightly with plastic wrap. Refrigerate to chill for at least an hour to overnight.
In a large bowl, combine the peaches, honey, bourbon, cinnamon, and vanilla. Mix to make sure the peaches are well coated.
Roll out the chilled pie dough, remaining on the parchment, into a 10-inch circle. If the dough has warmed, place back in the refrigerator for 10-15 minutes to re-chill.
Sprinkle almond meal over the chilled dough, leaving a 2-inch space around the edges. Arrange the peaches around the center of the dough in a pattern of your choice. Fold the edges of the dough, inwards, covering the fruit slightly, leaving a roughly 9-inch diameter free-form tart. Again, braid your dough as you work your way in.
Remaining on the parchment paper, place galette on a baking sheet and refrigerate for 30 minutes to 1 hour - this helps the pie keep its shape while baking.
Once chilled, preheat oven to 400 °F and remove pie from the freezer. Brush the edges with egg wash and sprinkle with generous amounts of raw sugar.
Bake galette in preheated oven for 30-35 minutes until golden brown and the center juices are bubbling. Once baked, remove from the oven and allow to cool for 10 minutes on the baking sheet before transferring to a cooling rack.
Once mostly cooled, brush with sweet honey and bourbon mixture and sprinkle with chopped pistachios for decoration.
Serve warm or at room temperature with whipped cream or ice cream.
This Bourbon-Honey Peach Galette with Buttermilk Crust & Pistachios recipe may at first seem very long but it is not a complicated recipe at all. You will need to allocate time for chilling your dough but once you have completed that step, the rest of the baking process is very smooth and worth all the mess! Share your galette pies with us and tag #cookmerecipes in your own social media pictures and posts.
Perfect for my summer BBQ memories
Delicious!! Made it for my family's picnic, and we all loved it! The combination of honey, peach, and pistachios was a hit. Definitely my new favorite dessert!
Man, this Bourbon-Honey Peach Galette is a game changer. Made it for my anniversary, and my wife couldn’t get enough. The combo of crunchy crust and sweet peaches is just perfect! A must-try for sure.
Yaaaas! This galette is the bomb! I made it for a family picnic and it was gone in minutes! The kids couldn't get enough of that peachy goodness. Seriously, you gotta try this one!
I am so thankful for this recipe. I made this galette for a family gathering, and everyone loved how simple yet delicious it was. The flavors are just perfect.
OMG, this Bourbon-Honey Peach Galette is a game changer! I made it for my friends' summer BBQ, and they went wild for it! The crust was super flaky and the peach filling was pure bliss. I might not be great at desserts, but this is now my go-to! Sooooo delish!
Exceptional flavor explosion!
Yummy!
Yo, this galette is fire! So easy to make!
I was so proud making this Bourbon-Honey Peach Galette! I usually mess up desserts, but this one turned out amazing. The combo of peach and pistachios was divine. Can’t wait to impress my friends again!
Superb! This galette turned out be a real winner at our family dinner. The sweet and fragrant peaches mixed with the crunchy pistachios make for a delightful treat. Even my kids who usually avoid dessert couldn’t get enough! Highly recommend, it's so easy to make!
Delicious! I made this galette for my husband's birthday, and he loved it. The peaches were sweet, and the crust was so flaky. I'm not great at baking, but this was super easy and looked amazing. Everyone wanted the recipe!
This galette blew my mind! My kids devoured it last weekend. Just the perf end to our BBQ, so delish!
This pie is amazing! I made it for our anniversary dinner and my husband loved it. The crust was so easy to prepare and the flavors were just fantastic. The peaches and honey paired really well together. Will make again!
Simply delicious dessert!
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