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Brandied Apricot Tart

Brandied Apricot Tart

Name: Brandied Apricot Tart
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Yield: 8
Cuisine: World
Ingredients: All-purpose flour 1 ⅓ cups; Sugar 2 tbsp; Butter ½ cup; Egg yolks 1; Milk 2-3 tbsp; Apricot preserves ¾ cup; Brandy 2 tbsp Apricot; Apricot halves 4 cans (15 ¼ oz each); Almonds 2 tbsp; Whipped cream

with canned apricots

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55m
Serves 8
Easy
450 ℉
(1)

Ingredients

	1 ⅓ cups All-purpose flour
	2 tbsp Sugar
	½ cup Butter cold
	1 Egg yolks large, at room temperature
	2-3 tbsp Milk 2%
	For filling:
	¾ cup Apricot preserves
	2 tbsp Apricot Brandy
	4 cans (15 ¼ oz each) Apricot halves drained and halved
	2 tbsp Almonds slivered, toasted
	Optional:
	Whipped cream

Nutritional information

468

calories

13g

fat

85g

carbohydrates

protein

54mg

cholesterol

115mg

sodium

Ingredients

1 ⅓ cups All-purpose flour
2 tbsp Sugar
½ cup Butter
cold
1 Egg yolks
large, at room temperature
2-3 tbsp Milk
2%
For filling:
¾ cup Apricot preserves
2 tbsp Apricot Brandy
4 cans (15 ¼ oz each) Apricot halves
drained and halved
2 tbsp Almonds
slivered, toasted
Optional:
Whipped cream

Brandied Apricot Tart

Canned apricots are the shortcut that makes this Brandied Apricot Tart doable all year round. Glaze the apricots with preserves and brandy, then add a sprinkle of toasted slivered almonds for texture and crunch. This simple apricot tart is an elegant treat all by itself or served with freshly whipped cream.

To get started, preheat your oven. Make a tart crust while the oven preheats. Once you form a dough ball, press it onto the bottom and up the sides of an ungreased fluted tart pan. I prefer to use the one with a removable bottom for easy unmolding. Pre-bake the crust until lightly browned. Combine the apricot preserves and a few tablespoons of brandy in a saucepan over low heat. Heat until melted. Then brush the glaze over the crust and arrange the apricot halves on top, cut side up. Glaze the apricots too. Bake until the crust is golden brown. Let the tart cool before serving.

To make the Brandied Apricot Tart, you will need the following ingredients:

Ingridiens for Brandied Apricot Tart

Steps to make Brandied Apricot Tart

1	Heat oven	5
Heat the oven to 450 ℉.
2	How to make tart crust: Combine flour and sugar	2
In a large bowl, combine 1 ⅓ cups all-purpose flour and 2 tablespoons sugar.
3	Add butter	2
Using a knife or a pastry cutter, cut in ½ cup cold butter until crumbly.
4	Add egg yolk	1
Add 1 egg yolk.
5	Add milk	2
Gradually add just enough milk, tossing with a fork, to form a dough ball that doesn’t crumble. Start with 1-2 tablespoons and add 1 tablespoon more only if needed to form a ball.
6	Press dough into tart pan	2
Evenly press the dough onto the bottom and up the sides of an ungreased 11-inch fluted tart pan with a removable bottom.
7	Pre-bake crust	10
Bake for 8-10 minutes or until the crust is lightly brown. Transfer the pan to a wire rack to cool. Reduce the heat to 350 ℉.
8	Prepare glaze	2
In a small saucepan, combine ¾ cup apricot preserves and 2 tablespoons apricot brandy. Cook, stirring, over low heat until melted.
9	Brush with glaze	2
Brush 2 tablespoons of the glaze over the crust. Arrange the apricot halves over the crust cut side up and brush with the remaining glaze.
10	Bake	20
Bake for 18-22 minutes or until the crust is golden brown.
11	Cool
Remove from the oven and let cool on a wire rack.
12	Serve
Sprinkle with 2 tablespoons slivered almonds and serve with whipped cream if you wish.

This elegant Brandied Apricot Tart is a delicious low-effort dessert perfect for any occasion. Made it? Let us know! We love seeing your baking posts, so share your pictures with us and tag #cookmerecipes on Instagram!

Jeff O'connor

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!