This almost no-fuss, dump-everything-in and roast Roasted Broccoli Feta Soup recipe yields one of the most flavorful and creamy soups you could want, and you won’t even need a pot. Serve it traditionally, with some grilled cheese sandwiches or a fresh loaf of sourdough bread on the side for sopping up some of that delicious soup. You’ll love this healthy update on broccoli cheese soup.
This delightful, healthier version is wonderfully creamy—without a drop of heavy cream—and it’s complexly flavored with garlic, Italian seasoning, and thyme. A generous amount of spinach adds both color and flavor while also enhancing the nutritional value. To ensure a silky-smooth texture, use a high-speed blender.
To make the Roasted Broccoli Feta Soup, you will need the following ingredients:
Preheat your oven to 425 °F.
Drizzle the garlic with a little olive oil, wrap it in aluminum foil, and give it a 10-minute head start in the oven while you proceed with the following steps.
Place the block of feta in the center of a sheet pan lined with parchment paper. Arrange the potatoes and broccoli around the feta. Drizzle everything with olive oil and sprinkle with ½ teaspoon kosher salt, ½ teaspoon black pepper, 1 teaspoon Italian seasoning, and 1 pinch of red pepper flakes, if using. Use your hands to toss the broccoli and potatoes until they are well coated with olive oil and seasonings.
Roast for 30 minutes, until the broccoli and potatoes are golden brown and crisp-tender and garlic cloves are golden and soft.
Set aside a few broccoli florets for garnish, and add the remaining florets along with the potatoes and feta to a high-speed blender. Squeeze the garlic cloves out of their peels into the blender. Add 1 tablespoon fresh thyme leaves, 4 cups vegetable broth, and 2 cups fresh baby spinach and purée on high speed until completely smooth and creamy, about 60 seconds. Taste and season with another pinch of salt and black pepper, if desired.
Ladle the soup into bowls. Garnish with a few roasted broccoli florets, a swirl of cream, a drizzle of olive oil and a squeeze of lemon and serve.
This creamy and flavorful Roasted Broccoli Feta Soup offers a smooth, healthy twist on traditional broccoli cheese soup. It requires just a handful of simple ingredients and no pot. Pair it with bread or grilled cheese for an easy weeknight dinner!
OMG, this soup is fab! I made it for my hubby and he went back for seconds! So easy and yum. Perfect with crusty bread, just like my grandma used to serve. Love it!
Superb creamy soup
Superb creamy soup. My kids loved it and we enjoyed it with sourdough bread. It's now a family favourite. Couldn't be easier to make. Thank you for this wonderful recipe.
Absolutely delicious soup!
This creamy broccoli soup is a hit at our dinner table! My kids gobbled it up, especially paired with grilled cheese. So simple and tasty!
This soup rocks! Super easy and delish. Made it for a chill night with friends, they were all amazed. Def gonna make it again.
Amazing! My kids devoured this soup! I made it for a family dinner, and they couldn't get enough. Paired it with grilled cheese—perfection!
I made this Creamy Broccoli Soup with Feta Cheese for my family, and they loved it! It was so quick and simple to prepare. We enjoyed it with grilled cheese sandwiches, and the flavors were just amazing. My kids couldn't believe it was healthy too. I'll definitely be making this again!
I made this creamy broccoli soup last week and it was simply splendid. My kids actually enjoyed eating their greens. We paired it with grilled cheese, and the whole family loved it. The feta really elevates the flavor, and it's super easy to make. This will be a regular in our home.
Delicious! My family loved it, especially with sourdough. Perfect comfort on a chilly day!
Delicious!
This soup's a game changer! Super easy and so creamy. Yum!
Absolutely delicious soup!
This soup turned out great. My family loved it so much.
So creamy delicious!
