- 3 cups Bread flour
- 1 cup Waterwarm
- 1 tbsp Active dry yeast
- 1/2 tsp Salt
- 2 tbsp Olive oil
Brooklyn Style Pizza Dough
This recipe is my number one Brooklyn Style Pizza Dough. One of my favorite things to do when I visit New York City is to cross the Brooklyn Bridge and spend a day wandering around the borough of Brooklyn. When I am there I always treat myself to a slice (or two!) of Brooklyn style pizza which is very thin and crispy compared to other pizza dough. It has taken me some time, but I think I have perfected the dough recipe to make at home. This recipe requires flour, water, yeast and salt to make the dough. I use my electric mixer with the dough hook attachment, but you could make and knead it by hand too.
This recipe makes enough for 2 thin 12-inch pizzas. I make this dough once a week for our traditional “Pizza Friday” family dinner. Once the dough is rolled out, I let the kids go crazy and add their favorite toppings.
To make the Brooklyn Style Pizza Dough, you will need the following ingredients:
So, how to make Brooklyn Style Pizza Dough?
Steps to make Brooklyn Style Pizza Dough
1 | Combine the ingredients | 5 |
2 | Mix. Leave the dough to rise. | 25 |
3 | Mix and add remaining flour | 5 |
4 | Leave the dough to rest | 20 |
5 | Oil a container and prepare a work surface | 1 |
6 | Knead the pizza dough. Refrigerate. | 5 |
7 | Making the pizza | 15 |
8 | Add toppings and bake | 20 |
9 | Serve | 5 |
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