Doesn’t Bruleed Coffee and Pear Tart sound very fancy. Well fancy it is and delicious tops the tart! You would think such a fancy-named tart would be complicated to make, however, our recipe has a few ingredients and simple steps to follow. I always find it quicker to use a pre-made shortcrust pastry, thawed, gently baked then filled with a coffee cream center and Beurre Bosc pears that go a little crispy when baked in the oven.
Don’t forget the finely chopped glaced ginger and a touch of blow torch fire to take your tart to perfection!
To make Bruleed Coffee and Pear Tart, you will need the following ingredients:
Preheat the oven to 355 °F.
On a lightly floured surface, roll out the thawed pastry large enough to cover a 25-cm tart dish, about 5 mm thick. Gently press into a tart dish and pierce a few times with a fork. Freeze for about 30 minutes.
Remove from the freezer, cover the pastry with some baking paper and place pastry weights or beans on top. Bake in the preheated oven for about 15-20 minutes.
Remove the baking paper and weights and return to the oven to bake for another 15 minutes until golden. Allow to cool.
In a saucepan over medium heat, combine the pear slices with ½ cup of brown sugar, 2 teaspoons of finely chopped candied ginger and 1 tablespoon of water. Cook, stirring a few times, for about 5-8 minutes until the pear is soft and caramelised. Allow to cool for about 10 minutes before spooning into the cooled pastry base. Transfer the tart to a baking sheet.
In a saucepan over low heat, combine 150 ml of milk with 150 ml of thickened cream and 1 tablespoon of coffee granules. Bring to a gentle boil then remove from the heat.
In a separate bowl, whisk 3 eggs with ⅓ cup of brown sugar until completely combined and creamy. Then, gently stir in the warm coffee milk until combined well. Pour over the pears in the tart.
Bake the tart in the preheated oven for about 25 minutes until the custard is just set.
The tart needs to cool completely for about 2 hours then chill for a further 2 hours to overnight until cold.
Gently sift sugar over the tart and use a blowtorch for a crispy brûlée topping.
Cut, serve and enjoy!
Ready, set and get baking our Bruleed Coffee and Pear Tart. We’d love to see how yours turn out so snap some pics, post them online and tag us using our hashtag #cookmerecipes in your own Instagram and Pinterest posts.
I recently tried making the Bruleed Coffee and Pear Tart and it turned out exceptional. I was worried it would be hard, but it was simpler than I thought. The flavors combined like magic and it was a hit at our dinner party. I will make it again for sure.
OMG, this Bruleed Coffee and Pear Tart is totally a showstopper! I made it for my bestie's bday and everyone lost their minds over it! Super easy and oh-so-yummy! Definitely adding this to my favs!
So easy and fancy, really impressed my friends
Tasty, easy, impressive! Made this for my friends last weekend, and they thought I was a pro chef. Totally loved the fusion of coffee and pear!
I made the Bruleed Coffee and Pear Tart for my friends last weekend. Honestly, it felt so fancy, but it was super easy! Everyone loved the crispy pears, and the coffee cream was a hit. Perfect for cozy gatherings!
Absolutely delicious tart. I made it for a family gathering, and everyone asked for the recipe. The ginger adds a beautiful flavor that complements the pears perfectly.
OMG, this Bruleed Coffee and Pear Tart is amazin'! Made it for our anniversary, and it blew my wife away. So easy!
OMG, this Bruleed Coffee and Pear Tart is just outstanding! 🍐💥 I tried it for a lil get-together, and everyone freaked out over how fancy it looked. The combo of coffee and pears is like a match made in heaven! Totally easy to make, too. Can’t wait to wow my buddies again!
Simply the best!
Delicious, super easy! Made this for our anniversary, and it was a hit! The coffee cream was smooth and the pears perfectly crispy. Using pre-made pastry made it quick, and everyone thought I slaved in the kitchen. This tarte is a must-try!
OMG, this Bruleed Coffee and Pear Tart is mind-blowin'! I whipped it up last weekend for my hubby’s bday, and he couldn’t believe I made such a fancy treat. It was super easy, and the blow torch step is just lit!
Hice esta tarta de café y pera para un almuerzo con amigos. ¡Resultó ser increíble! La combinación de sabores es simplemente genial y la receta es tan fácil que parece magia. Usé pasta de repostería comprada y todos quedaron sorprendidos. Definitivamente lo haré otra vez.
Yo, this Bruleed Coffee and Pear Tart is straight fire! I whipped it up for my buddy’s bday and everyone loved it. Super easy, fancy vibes, and mad delicious! Thanks a bunch!
OMG, this Bruleed Coffee and Pear Tart is a total game changer! I whipped it up for our anniversary dinner, and my wife was blown away. Super easy to make, and that ginger kick? Pure fire! Def a keeper in our home! 🍐🔥
Awesome! I made this tart for family night, and it was a hit! It sounds fancy but is super simple. The flavors all blend perfectly. Definitely gonna whip this up again soon!
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