- 1 cup Butterunsalted, softened
- ½ cup Sugar
- 2 cups All-purpose flour
- Confectioners' sugaroptional
Buttery, 3-Ingredient Shortbread Cookies
Another nifty baking recipe with these Buttery, 3-Ingredient Shortbread Cookies that require just 3 simple ingredients, 10 minutes for preparation and a 30 minute bake time. I couldn’t make baking easier than with this recipe.
Enjoy your cookies with a cup of tea or make sandwiches with shortbread slices in between layers of fresh cream and strawberry jam.
To make Buttery, 3-Ingredient Shortbread Cookies, you will need the following ingredients:
So, how to make Buttery, 3-Ingredient Shortbread Cookies?
Steps to make Buttery, 3-Ingredient Shortbread Cookies
1 | Preheat oven | 5 |
Preheat oven to 325 °F. | ||
2 | Combine butter and sugar | 3 |
Combine the butter and sugar together and cream until light and fluffy. | ||
3 | Add flour | 2 |
Gradually mix in the flour. | ||
4 | Prepare dough | 5 |
Press prepared dough into an untreated 9-inch, square-shape, baking pan. Prick over the dough with a fork. | ||
5 | Bake | 30 |
Bake for 30-35 minutes until light brown in color. | ||
6 | Serve | |
While warm, slice individual shortbread squares and then cool completely before dusting with confectioners sugar to serve. | ||
Recipe Reviews
Thank you! Approved!
Write your own review