I love sharing my pantry recipes with you and so, of course, these Canning Chickpeas needed to be added to our wonderful, ever-growing list of homemade goodies. With 3 simple ingredients, the 18 cloves of garlic along with 3 teaspoons of salt, canned in 9 jars, is what gives the chickpeas, all their flavor. This recipe has step-by-step instructions to help you make the best homemade, canned garbanzo beans. Store in a dry cool place, or make hummus!
To make Canning Chickpeas, you will need the following ingredients:
In a large stock pot, place 6 cups of dried garbanzo beans and fill with water until the water reaches about 2-inches above the beans. Bring to a boil and cook for 2 minutes.
Remove the pan from the heat and set aside, covered for about 1 hour to allow the beans to soak in some of the water.
In 9 sterilized, pint-sized canning jars, fill evenly with the soaked garbanzo beans, about ¾ full. Add 2 cloves of garlic and ¼ teaspoon of salt to each jar. Then, ladle some of the cooking water into each jar, leaving a 1-inch space gap from the head. If needed, use hot water from the faucet.
Carefully wipe the rim of each jar and seal with sterilized lids. Process the jars in a pressure canner at 10 pounds of pressure for 1 hour and 15 minutes.
Store in a dry cool place, or make hummus!
Canning Chickpeas doesn’t need to be complicated and before you know it, your house will become a fast-moving hummus factory with all the delicious canned chickpeas that this recipe produces. If you enjoy our recipes, let us know use our tag #cookmerecipes in your own pics and posts, online!
Super easy recipe! I've made these chickpeas to add to my salads during the week. The flavor is incredible, especially with all that garlic! My husband enjoyed them so much that he even helped with the canning process. Will make again!
Super easy recipe! My kids had a blast helping me can these chickpeas. We loved the flavors, especially all that garlic! Perfect for making hummus or adding to salads. Will definitely make again!
Superb recipe, delicious!
Yasss!
Canning Chickpeas turned out great. I made a batch with my kids last weekend, and they loved helping with the garlic! Simple and tasty way to store for hummus.
Stoked with these chickpeas! So easy!
I am so proud of how my canning turned out! The chickpeas taste incredible with all that garlic! I remember my mom used to make these and now, I can too. Super easy to follow the recipe, and it's great to have some homemade goodies on hand. Thanks for sharing!
Yo, these Canning Chickpeas turned out amazing! Used em makin' hummus for my wife’s bday, and she couldn’t get enough. Simple recipe and so delish. Def gonna can more soon, it’s gotta be a pantry staple.
So easy, love it!
¡Increíble!
Superb recette delice!
Chickpeas are amazing
Best canned chickpeas! Made these for my kids' school lunch and they loved it! Super easy, quick, and delicious. Thanks a bunch!
These canning chickpeas are a game changer! I made them to prep for my busy week and the flavors are awesome. My kids even loved the hummus we made! So simple and delish!
Superb!
