Caramel Mountain Top Cheesecake

Cheesecake with Marshmallows
Cheesecake with Marshmallows
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For the Base:
2½ oz butter (75g) Butter
8 oz (220g) Digestive biscuits or cookies
For The Filling:
7 fl oz (200ml) Whipping cream fresh
7 oz (200g) Cream Cheese room temperature
2 tbsp Icing sugar powdered sugar (optional)
5-6 tbsp Dulce De Leche soft
2 tbsp Icing sugar powdered sugar (optional)
½ cup Marshmallows mini or large marshmallows chopped into mini ones
3 tbsp Chocolate bits like Maltesers

Nutritional information

  • For the Base:

  • For The Filling:

Caramel Mountain Top Cheesecake


This Caramel Mountain Top Cheesecake gets served at every kids birthday party we have ever celebrated! My children love this recipe and I’m sure it’s all the sugar, sweetness and yumminess that comes with it, which is why I make it only on special occasions. With a biscuit-butter base filled with layers of fresh whipping cream combined with icing sugar and cream cheese, in between dulce de leche, marshmallows and malteser chocolates.

To make Caramel Mountain Top Cheesecake, you will need the following ingredients:

Ingridiens for Caramel Mountain Top Cheesecake

Steps to make Caramel Mountain Top Cheesecake


Prepare baking pan


Line a springform tin with baking parchment paper.


Crush cookies


Place 8 oz digestive biscuits in a sealable bag and use a rolling pin to crush them into fine crumbs.


Melt butter


In a large mixing bowl, place 2½ oz butter and microwave for about 30 seconds to melt. If not completely melted into a liquid form, continue for another 10 seconds.


Combine butter and cookies


Add crushed cookies to the melted butter and mix until very well combined and even.


Grease tin


Lightly grease the base and up the sides of the tin with some oil.


Prepare cake base


Transfer butter and cookie mix to the base of the pan and use a glass or other hard object to compress as much as possible.


Combine sugar and cream


In a clean mixing bowl, add 2 tablespoons icing sugar and 7 fl oz fresh cream and beat until just becomes stiff.


Add cream cheese

Add 7 oz cream cheese and mix through well.


Prepare cake


First, transfer half of the cream mixture to the tin and smooth over with a rubber spatula. Randomly add ¼ cup marshmallows over the top and place about 7-8 dollops of dulce de leche all around. Use a teaspoon to gently swirl the dulce de leche into the cream mixture, just a little bit. Top marshmallows with a bit of dulce de leche too, if you wish.


Second cake layer


Finally, add the remaining half of the cream mixture and smooth over. Finish your cake off with all the remaining ingredients of marshmallows, malteser chocolate bits and dulce de leche! You can be extra generous with this step! Decorate, design and have fun!




Refrigerate for at least 4 hours to overnight.



Slice, serve and enjoy!

Do you think there is an ingredient that we have missed in this Caramel Mountain Top Cheesecake recipe? Try out making this cake and let us know what you think when you tag #cookmerecipes online and in your posts and pictures!

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

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Recipe Reviews

Average Rating:
Total Reviews: 21
Dalilah Hurtgen

Love this caramel mountain top, one cake is just not enough when it comes to my family we're all obsessed so decided to make two :)

Rayna Shutak

OMG I LOVE THIS SOOOO MUCH AHHH IT'S MY NEW FAVORITE!! Would definitely make it again thanks cookme!

Austyn Wyeth

Brought some of the leftovers to work and everyone was drooling so I'll be baking it again for my team and I.

Paula Vavra

Used salted sugar on accident but it didnt' ruin the flavor thank god this cake is worth crying for LOL!

Sonia Bachert

A sweettooths dream made true, it's sugary and delicious, I even had it with a bit of honey on the top.

Audree Savich

Yummy and simple exactly what I was looking for thanks for another great recipe.

Evalynn Subramani

Wonderful and creative recipe, slightly sticky cause of the marshmellows but perfect texture nonetheless.

Jazlynn Mhoon

My presentation skills weren't shining through with this recipe at all sadly but it was absolutely delicious.

Araceli Abercrombie

Amazing one of my favorite desserts from Lilly along with her mini cheesecake recipe too.

Zoya Emore

Used graham biscuits and it gave it a bit of a cinnamon touch, tasty.

Jacquelyn Cuomo

Drizzled some chocolate over it instead of caramel and it tasted great.

Sandra Koechner

God I love this mountain top cheesecake recipe!! Served it with some banana too and its scrumptious!

Amalia Bergert

Made this and put oreos on the top for decoration it's our favorite cheesecake recipe from now on!!

Guadalupe Thermitus

The dulce de leche makes this way too sweet for my taste, I think I'll stick with the cherry cheesecakes instead.

Nancy Sheely

Expensive to make this but it's good tasting so would recommend it, though if you don't have much funds maybe try something else.


Chances are my cake won't come out looking as delicious as the photos but here's to praying it taste just as good as what everyone says!

Lina Rejman

Takes an absurd amount of time to make these but they tasted pretty damn good.

Karter Fitzherbert

Use chocolate or cookies for a fun twist! I put some chocolate chips inside mine.

Maryjane Jedziniak

Kids like this so much I made it for my sons name day and he had a huge sugar rush and smile haha.

Mara Platfoot

My first time making cheesecake and had no issues what so ever, such a simple recipe thanks to all the photos and tips tysm Lilly.


I love it! So delicious!

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