For the Base:
- 2½ oz butter (75g) Butter
- 8 oz (220g) Digestive biscuitsor cookies
For The Filling:
- 7 fl oz (200ml) Whipping creamfresh
- 7 oz (200g) Cream Cheeseroom temperature
- 2 tbsp Icing sugarpowdered sugar (optional)
- 5-6 tbsp Dulce De Lechesoft
- 2 tbsp Icing sugarpowdered sugar (optional)
- ½ cup Marshmallowsmini or large marshmallows chopped into mini ones
- 3 tbsp Chocolate bitslike Maltesers
Caramel Mountain Top Cheesecake
This Caramel Mountain Top Cheesecake gets served at every kids birthday party we have ever celebrated! My children love this recipe and I’m sure it’s all the sugar, sweetness and yumminess that comes with it, which is why I make it only on special occasions. With a biscuit-butter base filled with layers of fresh whipping cream combined with icing sugar and cream cheese, in between dulce de leche, marshmallows and malteser chocolates.
To make Caramel Mountain Top Cheesecake, you will need the following ingredients:
Steps to make Caramel Mountain Top Cheesecake
1 | Prepare baking pan | 2 |
Line a springform tin with baking parchment paper. | ||
2 | Crush cookies | 3 |
Place 8 oz digestive biscuits in a sealable bag and use a rolling pin to crush them into fine crumbs. | ||
3 | Melt butter | 1 |
In a large mixing bowl, place 2½ oz butter and microwave for about 30 seconds to melt. If not completely melted into a liquid form, continue for another 10 seconds. | ||
4 | Combine butter and cookies | 2 |
Add crushed cookies to the melted butter and mix until very well combined and even. | ||
5 | Grease tin | 2 |
Lightly grease the base and up the sides of the tin with some oil. | ||
6 | Prepare cake base | 3 |
Transfer butter and cookie mix to the base of the pan and use a glass or other hard object to compress as much as possible. | ||
7 | Combine sugar and cream | 3 |
In a clean mixing bowl, add 2 tablespoons icing sugar and 7 fl oz fresh cream and beat until just becomes stiff. | ||
8 | Add cream cheese | |
Add 7 oz cream cheese and mix through well. | ||
9 | Prepare cake | 5 |
First, transfer half of the cream mixture to the tin and smooth over with a rubber spatula. Randomly add ¼ cup marshmallows over the top and place about 7-8 dollops of dulce de leche all around. Use a teaspoon to gently swirl the dulce de leche into the cream mixture, just a little bit. Top marshmallows with a bit of dulce de leche too, if you wish. | ||
10 | Second cake layer | 5 |
Finally, add the remaining half of the cream mixture and smooth over. Finish your cake off with all the remaining ingredients of marshmallows, malteser chocolate bits and dulce de leche! You can be extra generous with this step! Decorate, design and have fun! | ||
11 | Refrigerate | 4h |
Refrigerate for at least 4 hours to overnight. | ||
12 | Serve | |
Slice, serve and enjoy! | ||
Recipe Reviews
Love this caramel mountain top, one cake is just not enough when it comes to my family we're all obsessed so decided to make two :)
OMG I LOVE THIS SOOOO MUCH AHHH IT'S MY NEW FAVORITE!! Would definitely make it again thanks cookme!
Brought some of the leftovers to work and everyone was drooling so I'll be baking it again for my team and I.
Used salted sugar on accident but it didnt' ruin the flavor thank god this cake is worth crying for LOL!
A sweettooths dream made true, it's sugary and delicious, I even had it with a bit of honey on the top.
Yummy and simple exactly what I was looking for thanks for another great recipe.
Wonderful and creative recipe, slightly sticky cause of the marshmellows but perfect texture nonetheless.
My presentation skills weren't shining through with this recipe at all sadly but it was absolutely delicious.
Amazing one of my favorite desserts from Lilly along with her mini cheesecake recipe too.
Used graham biscuits and it gave it a bit of a cinnamon touch, tasty.
Drizzled some chocolate over it instead of caramel and it tasted great.
God I love this mountain top cheesecake recipe!! Served it with some banana too and its scrumptious!
Made this and put oreos on the top for decoration it's our favorite cheesecake recipe from now on!!
The dulce de leche makes this way too sweet for my taste, I think I'll stick with the cherry cheesecakes instead.
Expensive to make this but it's good tasting so would recommend it, though if you don't have much funds maybe try something else.
Chances are my cake won't come out looking as delicious as the photos but here's to praying it taste just as good as what everyone says!
Takes an absurd amount of time to make these but they tasted pretty damn good.
Use chocolate or cookies for a fun twist! I put some chocolate chips inside mine.
Kids like this so much I made it for my sons name day and he had a huge sugar rush and smile haha.
My first time making cheesecake and had no issues what so ever, such a simple recipe thanks to all the photos and tips tysm Lilly.
I love it! So delicious!
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