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Caramelized Onion & Spinach Olive Oil Quick Bread

Caramelized Onion & Spinach Olive Oil Quick Bread

Name: Caramelized Onion & Spinach Olive Oil Quick Bread
Prep time: 10 min
Cook time: 1 h 35 min
Total time: 1 h 45 min
Yield: 1
Cuisine: American
Ingredients: Olive oil 3 tbsp; Yellow onions 1; Spinach 2 cups; Mizithra Cheese 1 oz; Garlic 2 cloves; Kosher Salt ½ tsp; All-purpose flour 2 ½ cups; Baking powder 2 tsp; Salt ½ tsp; Eggs 2; Milk ¾ cup; Olive oil ⅔ cup; Butter 1 tbsp; All-purpose flour 1 tbsp

Homemade Caramelized Onion & Spinach Olive Oil Bread

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1h 45m
Serves 1
Easy
350 °F
(1)

Ingredients

	3 tbsp Olive oil divided
	1 Yellow onions large, thinly sliced
	2 cups Spinach leaves (packed)
	1 oz Mizithra Cheese or feta, crumbled
	2 cloves Garlic minced
	½ tsp Kosher Salt
	2 ½ cups All-purpose flour
	2 tsp Baking powder
	½ tsp Salt
	2 Eggs lightly beaten
	¾ cup Milk 2%
	⅔ cup Olive oil extra virgin
	For pan
	1 tbsp Butter
	1 tbsp All-purpose flour

Nutritional information

2939

Calories

179g

Fat

360mg

Cholesterol

2329mg

Sodium

276g

Carbohydrate

58g

Protein

Cuisine:

American Recipes

Ingredients

3 tbsp Olive oil
divided
1 Yellow onions
large, thinly sliced
2 cups Spinach
leaves (packed)
1 oz Mizithra Cheese
or feta, crumbled
2 cloves Garlic
minced
½ tsp Kosher Salt
2 ½ cups All-purpose flour
2 tsp Baking powder
½ tsp Salt
2 Eggs
lightly beaten
¾ cup Milk
2%
⅔ cup Olive oil
extra virgin
For pan
1 tbsp Butter
1 tbsp All-purpose flour

Caramelized Onion & Spinach Olive Oil Quick Bread

I love baking my own bread, and this Caramelized Onion & Spinach Olive Oil Quick Bread is my personal, favorite choice. It’s almost as easy and quick as baking a cake. This recipe does not require time for allowing the dough to rise, which means the prep time is just minutes.

I combine olive oil, garlic, onion, spinach leaves and mizithra, or you can use feta, for the filling, and it’s delicious! Pair it with a soup, or eat it as is, this crumbly, flavorsome bread is the best!

To make Caramelized Onion & Spinach Olive Oil Quick Bread, you will need the following ingredients:

So, how to make Caramelized Onion & Spinach Olive Oil Quick Bread?

Steps to make Caramelized Onion & Spinach Olive Oil Quick Bread

1	Preheat oven	15
Preheat the oven to 350 °F.
2	Cook onions	20
In a large skillet, set over medium heat, heat 2 tsp olive oil. Add the onions and season with ½ tsp salt. Cook for 10 minutes. Reduce the heat and cook a further 10 minutes, until the onions are golden brown.
3	Add garlic and spinach	2
Add 1 tsp olive oil to the onions, and then stir in the garlic and spinach leaves. Stir for about 1 minute, until the spinach is wilted and bright green. Remove from the heat.
4	Combine dry ingredients for the bread	1
In a medium bowl, whisk together the flour, baking powder and salt.
5	Combine wet ingredients for the bread	1
In a large bowl, combine the eggs, milk and extra virgin olive oil. Whisk well until well combined.
6	Combine all ingredients together	5
Pour the flour mixture into the wet mixture and stir until well combined. Try to not overmix, or the dough will become tough.
7	Add the spinach mix and cheese	3
Add the spinach mixture and mizithra cheese, and stir until well combined.
8	Prepare baking pan	3
Butter a loaf, baking pan. Spoon 1 tbsp flour into the pan and tap the flour around the pan, shaking out the excess. Scoop the batter into the pan and smooth the top.
9	Bake	40
Bake for about 35-40 minutes, until the top is light, golden brown and a wooden skewer inserted into the center comes out dry.
10	Cool	15
Leave to cool for 15 minutes on a wire rack.
11	Serve
Slice and serve!

This Caramelized Onion & Spinach Olive Oil Quick Bread is my favorite homemade bread recipe. Quick and convenient, you just can’t go wrong! Try it out on your own and tag #cookmerecipes in your posts!

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.