Have you ever heard of a Cherry Vanilla Ricotta Crostata? Well, let me introduce you! With the abundance of cherries in season, I have tried to compile a list of different recipe ideas for what to do with all these fresh cherries and this is one of them. A pastry crust filled with a vanilla flavored ricotta cheese and topped with fresh cherries and juices.
To make Cherry Vanilla Ricotta Crostata, you will need the following ingredients:
In a mixing bowl, combine 1 cup flour, 1 teaspoon of salt and 1 teaspoon of sugar.
Cut 4 tablespoons of cold butter and 2 tablespoons of shortening into the dry ingredients until small, pea-size crumbs form.
Add 5 tablespoons of water one at a time and mix until combined and the dough just starts to come together. Add more water if needed and do not over mix. It is OK if you still see pieces of butter and shortening in the batter.
Roughly shape the dough into a rectangle and cover with plastic wrap. Refrigerate for about 30 minutes to chill. Dough can stay in the fridge for up to 2 days.
In a mixing bowl, combine 1 cup of ricotta cheese with ¼ cup sugar and 1 teaspoon vanilla extract.
In a separate bowl, combine 1½ pints of fresh cherries with 2 tablespoons of sugar, 1 teaspoon vanilla extract and a pinch of salt.
Preheat the oven to 375 °F. Line a baking sheet with parchment paper.
Once chilled, remove and roll the dough into a rough 16x10-inch oval and then transfer to a baking sheet. Spread an even layer of ricotta cheese and top with cherries and all their juices, leaving a 2-3-inch border around the edges. Gather the edges and fold them up, brush the crust with some beaten egg and sprinkle 1 tablespoon raw sugar.
Bake in the preheated oven for about 30 minutes until the edges are golden brown.
Allow to cool slightly before serving warm or cold. Enjoy!
This rustic Cherry Vanilla Ricotta Crostata is deliciously stunning and just another one of our wonderful cherry recipes. Let us know what you think and contact us online using our hashtag #cookmerecipes for us to see what you’re up to!
Amazing!
I never thought making a crostata could be this easy! Last summer, we had a cherry-picking day with the kids, and this recipe helped us use the hefty amount we gathered. It's simply delicious and a great family treat.
So simple yet delicious
Delicious! I made this for my friends during a summer picnic, and it was a hit! The cherries were so sweet and the ricotta was creamy. Everyone asked for the recipe! It brought back memories of my gran's kitchen during cherry season. Will definitely make it again!
Super easy dessert. Made it for my wife's birthday and she loved it. Cherries were perfect addition.
Delicious! I made this for my friends and they loved it. Thanks for the awesome recipe!
¡Qué ricura! La Crostata de Ricotta y Cereza fue un hit en casa. A mis kids les encantó la mezcla de sabores. La hice en un momento de relax y salió del 10. Hasta la abuela pidió la receta! La recomiendo al 100%.
So simple bliss!
Superb!
Amazing! I made this crostata for my wife's birthday and it was a hit! The combination of cherries and ricotta was so refreshing. Everybody loved it, and it was simple to prepare. I’ll definitely be making this again for our summer gatherings!
OMG, this Cherry Vanilla Ricotta Crostata was a hit at my picnic! Super easy to whip up, and my friends were like, 'What is this magic?' Def gonna make it again!
Fantastic! Made this crostata for my kids' birthday party, and it was a hit! The cherries and ricotta blend so well, it’s like a dream on a plate. Thank you!
OMG, this Cherry Vanilla Ricotta Crostata is a game changer! Made it for our summer BBQ, and it vanished in minutes. That sweet cherry goodness takes me back to my grandma's kitchen.
I made the Cherry Vanilla Ricotta Crostata last weekend for a friend’s gathering. It was suuper easy and the flavors blended so well! Everyone loved the fresh cherries. I definitly recommend this for anyone looking to impress their friends!
This Cherry Vanilla Ricotta Crostata is simply great! I made it for a summer gathering.
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