- 1 lb Pizza doughat room temperature
- 2 Eggs
- 1 cup Panko bread crumbs
- 4 tbsp Parmesan cheesegrated
- 1 Chicken Breast
- 1 cup store bought Pizza sauce
- 1 pound Mozzarellathinly sliced
- ½ cup Cherry tomatoeshalved
- 2 tsp Dried oregano
- 1/2 cup fresh Basil
- Saltto taste
- Black pepperto taste
- Red pepperto taste
- 2 tsp Olive oil
Chicken Parmesan Pizza
This Chicken Parmesan Pizza was invented one Friday night in our house. Every week, we have “Pizza Friday” in our house and while I am a simple gal who likes pepperoni, mushrooms and onions on her pizza, sometimes when I ask the kids what they fancy, they come up with really unusual toppings. Like chicken parm!
I start off by making the chicken parmesan. I dip a flattened chicken breast in egg, then cheesy breadcrumbs. Then I fry it in some olive oil and slice it very thinly before adding it as a topping along with tomato, cheese, oregano, salt and pepper. This needs just 10 minutes in the oven, so it’s quick too.
To make the Chicken Parmesan Pizza, you will need the following ingredients:
So, how to make Chicken Parmesan Pizza?
Steps to make Chicken Parmesan Pizza
1 | Heat the oven | 10 |
Preheat the oven to 475 °F. | ||
2 | Whisk eggs | 1 |
3 | Combine cheese and breadcrumbs | 1 |
4 | Make the chicken parm | 3 |
5 | Cook the chicken | 10 |
6 | Drain oil from chicken and slice | 2 |
7 | Roll out the pizza dough | 3 |
8 | Assemble the pizza | 3 |
9 | Bake | 12 |
10 | Serve | 1 |
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