- ½ cup Green peasfrozen
- 1 ⅔ cups Water
- 1 cup Parsleyfresh, chopped with stems
- 1 ⅓ cups Chickpea flour
- Saltto taste
- Black pepperto taste
- 2 tbsp Olive oil
- 2 oz Salad mixwashed and drained
- 1 Cucumbersliced
- 4 Tomatoessliced
- 4 Radishessliced
Chickpea and Parsley Pancakes
Whizz up these delicious Chickpea and Parsley Pancakes in minutes and enjoy a healthy meal the whole family will love. These pancakes are savory, vegan-friendly, packed with plant-based protein, and high in fiber. They will keep you fuller for longer. What’s more, this recipe is compliant with many diets, including gluten-free, egg-free, dairy-free, and vegetarian. I like to serve these green pancakes with a salad and plant-based yogurt. Perfect!
These pancakes require just a handful of simple ingredients like green peas, chickpea flour, fresh parsley, water, a pinch of salt and black pepper. Too easy. The batter for these pancakes easily comes together in a blender or food processor and yields eight pancakes. Jazz these green pancakes up with bright spring salad and yogurt, and enjoy a festive brunch, lunch, or even dinner!
To make these Chickpea and Parsley Pancakes, you will need the following ingredients:
Steps to make Chickpea and Parsley Pancakes
Blend green peas
Add parsley and chickpea flour
Gorgeous pancakes! Thanks for sharing the recipe!
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