For rolls:
- 1 cup Whole milk
- â…” cup Granulated sugar
- 1½ tbsp Yeast2 standard size packets
- ½ cup Unsalted buttersoftened to room temperature and cut into cubes
- 2 Large eggs
- ½ tsp Salt
- 4½ cups All-purpose flour(spoon & leveled), plus more for dusting
For filling:
- 6 tbsp Unsalted buttersoftened to room temperature
- ½ cup Granulated sugar
- 1 and ½ tbsp Cinnamonground
For vanilla icing:
- 1 cup Confectioners' sugar
- ½ tsp Vanilla extract
- 2 tbsp Milk
Cinnamon Roll Wreath
Cinnamon rolls are one of my favorite breakfast treats ever and I am always thinking of different ways to serve them! This Cinnamon Roll Wreath is warm and fluffy with a sticky cinnamon filling.
To make this, start by making milk dough. Once the dough rises, transfer it to a baking pan and shape it into a rectangle. Spread softened butter over the dough and sprinkle with cinnamon sugar. Roll the dough into a log and cut into 20 1-inch rolls. Shape into a wreath and leave to rise. Once puffy, bake in the oven until golden brown. Leave to cool before drizzling with icing. Enjoy!
To make Cinnamon Roll Wreath, you will need the following ingredients:
Steps to make Cinnamon Roll Wreath
1 | Heat milk | 3 |
2 | Place milk in stand mixer | 1 |
3 | Add yeast | 10 |
4 | Beat in butter | 3 |
5 | Add eggs | 3 |
6 | Mix in flour | 15 |
7 | Leave to rise | 2h |
8 | Prepare a baking pan | 1 |
9 | Shape dough | 5 |
10 | Make filling | 5 |
11 | Roll dough | 5 |
12 | Shape wreath | 5 |
13 | Leave wreath to rise | 60 |
14 | Heat oven | 5 |
Preheat the oven to 350 °F. | ||
15 | Bake | 25 |
16 | Make icing | 3 |
17 | Ice cinnamon rolls | 10 |
18 | Serve | 1 |
Recipe Reviews
delicious holiday brunch treat!
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