Classic Devil’s Food Cake

Classic Devil’s Food Cake

delicious and rich cake recipe

Reviewed by Arturs Arnicans
Prep Time: 20m
Cook Time: 30m
Total Time: 50m
Temp.: 350 °F
Servings: 10
Difficulty: Easy
4.9 (30 Reviews)
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Ingredients

Adjust servings:

For the cake:

For the frosting:

Nutritional Information

612
Calories
60g
Carbohydrates
39g
Fat
6g
Protein
95mg
Cholesterol
287mg
Sodium
Classic Devil’s Food Cake

Recipe Description

This Classic Devil’s Food Cake with Ganache Frosting recipe is the richest, most decadent chocolate cake you will ever make! With a slight hint of coffee and a rich ganache frosting, I challenge you to find a more delicious chocolate cake. It is super simple to make too!

Start by mixing cocoa powder with instant coffee and hot water. Next mix the dry ingredients together before adding butter, oil and the vanilla extract, eggs and the coffee mixture. Beat until you have a smooth batter. Transfer the batter to two baking pans and bake in the oven. Make frosting by melting chocolate in warm cream. Frost the cake and enjoy!

To make Classic Devil’s Food Cake with Ganache Frosting, you will need the following ingredients:

Ingredients for Classic Devil’s Food Cake

Recipe Features

No specific features for this recipe

Steps to make

  1. 1

    Prepare ganache frosting

    5 min
    Step 1 - Classic Devil’s Food CakeStep 1 - Classic Devil’s Food Cake

    Place the cream in a pan and bring to a simmer over medium heat. Place the chocolate in a heatproof bowl and pour in the simmering cream. Leave to melt into the cream for 1 minute. When the chocolate is soft enough, whisk until you have a smooth and glossy ganache.

  2. 2

    Leave to cool

    50 min
    Step 2 - Classic Devil’s Food Cake

    Leave the ganache to cool for 50 minutes. Whisk at regular intervals to keep it from solidifying. Once it reaches your desired consistency, it is ready to use.

  3. 3

    Heat the oven and prepare a pan

    2 min

    Preheat the oven to 350 °F. Lightly grease and flour two 9-inch round baking pans

  4. 4

    Mix cocoa and coffee

    1 min
    Step 4 - Classic Devil’s Food Cake

    Mix ½ cup of unsweetened cocoa powder and 1 teaspoon of instant coffee with 1 cup of hot water in a bowl. Whisk together until fully combined.

  5. 5

    Combine dry ingredients

    1 min
    Step 5 - Classic Devil’s Food CakeStep 5 - Classic Devil’s Food Cake

    Mix 1½ cups of flour, ¾ cup of sugar, ½ teaspoon of baking powder and ½ teaspoon of baking soda together in a large bowl.

  6. 6

    Add remaining ingredients

    1 min
    Step 6 - Classic Devil’s Food CakeStep 6 - Classic Devil’s Food Cake

    Add 1 stick of melted butter, 1 tablespoon of oil and 2 teaspoons of vanilla extract, 2 eggs and the coffee mixture to the bowl. Beat for 2 minutes at medium speed until smooth.

  7. 7

    Bake

    30 min
    Step 7 - Classic Devil’s Food CakeStep 7 - Classic Devil’s Food Cake

    Divide the batter between each of two greased baking pans. Bake for about 25-30 minutes until a toothpick inserted in the center comes out clean.

  8. 8

    Leave to cool

    20 min
    Step 8 - Classic Devil’s Food Cake

    Remove the cakes from the oven and leave to cool for 5 minutes on a wire rack. Remove the cakes from the pans and leave to cool completely.

  9. 9

    Frost the cake

    2 min
    Step 9 - Classic Devil’s Food CakeStep 9 - Classic Devil’s Food Cake

    Start by spooning half a cup of frosting on one half of the cake. Spread it out and place the second cake on top. Spoon the remaining frosting on top and spread it around the top and sides of the cake.

  10. 10

    Refrigerate

    30 min
    Step 10 - Classic Devil’s Food CakeStep 10 - Classic Devil’s Food Cake

    Place in the refrigerator until the cake sets.

  11. 11

    Serve

    Step 11 - Classic Devil’s Food Cake

    Serve on its own, with ice cream or with freshly whipped cream.

This Classic Devil's Food Cake is a delicious rich chocolate cake which the whole family will love! Try it soon and come back and leave a comment to let me know what you think of it.

About the author

Dasha Vakulova

Dasha is an enthusiastic and cheerful mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Dasha is going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

Recipe Reviews

Have you made this recipe? Share your experience and help other cooks!

★★★★★
★★★★★
4.9 out of 5 (30 reviews)
Ursula
August 14, 2024
Verified

I baked this Classic Devil's Food Cake for my son's birthday, and it was a hit! The ganache frosting was super rich, and everyone loved the hint of coffee. So simple to make too.

James
November 24, 2023
Verified

Easiest cake ever! Made this with my wife for our anniversary. Everyone loved it!

Fiona
October 12, 2023
Verified

Superb cake choice!

Ollie
July 24, 2023
Verified

Simply divine cake!

Leo
June 10, 2023
Verified

Best cake ever!

Gary
March 8, 2023
Verified

Delicious! I made this cake for my friend's birthday, and everyone loved it. The ganache was rich and the cake was super moist. I couldn't believe how simple it was to put together. I'm definitely making it again.

Emilien Dupont
February 4, 2023
Verified

Wooooow! Just baked this choc cake for my wife's bday, and it was a hit! So rich and delish! The coffee twist is next level. Even my in-laws loved it! Definitely gonna make it again. 🍫🎉

Laura Smith
June 5, 2021
Verified

Superb!

Violet
June 3, 2021
Verified

Decadent chocolate delight

Tamara
January 20, 2021
Verified

I made the Classic Devil's Food Cake for my husband's birthday and it was a hit. The ganache frosting was so rich and chocolaty. I loved how simple the recipe was, even for a novice baker like me. Everyone asked for seconds.

Mimi
December 14, 2020
Verified

Yum!

Galilea Slavish
June 26, 2020
Verified

Dasha are you trying to get me fat? you have the best stuff dude I swear...

Evalynn Subramani
June 25, 2020
Verified

Mine turned out pretty dry and not too chocolate tasting on the inside did I miss something? cause I'm pretty sure I followed the ingridents step by step :(

Kaelynn Demouy
June 24, 2020
Verified

Too much vanilla extract I'd recommend using only 1 teaspoon instead of two.

Rylan Dunham
June 22, 2020
Verified

I didn't know what it meant by soft brown sugar so I just used normal brown sugar hat's okay right?..

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