Cranberry German Cookies

My Grandmother's recipe
My Grandmother's recipe
Share it on your social network:
Or you can just copy and share this url

Ingredients

Adjust Servings:
100g Butter hard
25g Powdered sugar sifted
100g Potato starch
65g Cake flour
1 tbsp Milk powder
15g Cranberries dried, chopped small

Nutritional information

49
Calories
2.7g
Fat
5.7g
Carbohydrate
0.4g
Protein
7mg
Cholesterol
21mg
Sodium
Ingredients

Cranberry German Cookies

Share

These Cranberry German Cookies are my favorite things to make in winter. They are so easy to make and they taste absolutely delicious. They remind me of my childhood spent sitting in my German grandmother’s kitchen, while she would tell me stories about her childhood, growing up in Germany. Happy memories.

These cookies couldn’t be easier to make. Start by beating sugar and butter together until pale and fluffy. Add potato starch flour and milk powder and mix well. Mix in chopped cranberries and stir with a wooden spoon until well combined. Cover the bowl and place in the refrigerator to rest. Once chilled, roll the dough into small balls. Use a fork to press the cookie dough down. Bake in the oven. Once cooked, leave to cool before eating.

To make Cranberry German Cookies, you will need the following ingredients:

Ingridiens for Cranberry German Cookies

Steps to make Cranberry German Cookies

1
Done
1

Heat oven and line a baking sheet

Preheat the oven to 300 °F. Line a baking sheet with parchment paper.

2
Done
5

Cream butter and sugar

Place 100 grams of butter and 25 grams of powdered sugar in a large bowl. Mix until light and fluffy.

3
Done
5

Add dry ingredients

Sift in 100 grams of potato starch, 65 grams of cake flour and 1 tablespoon of milk powder. Аdd 15 g of dried cranberries and mix well until everything is combined. Be careful not to over mix.

4
Done
30

Chill the dough

Сover the bowl with plastic wrap and chill in the refrigerator for 25 to 30 minutes.

5
Done
10

Roll into balls

Roll the dough into 1-inch balls. Place the cookie balls on the baking sheet and press each one down gently using a fork which has been dipped in water to prevent sticking.

6
Done
15

Bake

Bake in the oven for 10-15 minutes until golden.

7
Done
20

Cool

Remove from the oven and leave to cool on a wire rack.

8
Done

Serve

Serve with your favorite warm drink.

These Cranberry German Cookies are delicious cookies to try this winter. Don’t forget to tag #CookMeRecipes if you try these cookies!

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Well done! Thanks for sharing!

Write your own review

You can optionally upload your own image along with a review

Lemon and Lime Cookie Crisps Recipe-How To Make Lemon and Lime Cookie Crisps-Easy Lemon and Lime Cookie Crisps
previous
Lemon and Lime Cookie Crisps
Spiced Chocolate Shortbread Buttons Recipe-How To Make Spiced Chocolate Shortbread Buttons-Delicious Spiced Chocolate Shortbread Buttons
next
Spiced Chocolate Shortbread Buttons
Add Your Comment