- 100g Butterhard
- 25g Powdered sugarsifted
- 100g Potato starch
- 65g Cake flour
- 1 tbsp Milk powder
- 15g Cranberriesdried, chopped small
Cranberry German Cookies
These Cranberry German Cookies are my favorite things to make in winter. They are so easy to make and they taste absolutely delicious. They remind me of my childhood spent sitting in my German grandmother’s kitchen, while she would tell me stories about her childhood, growing up in Germany. Happy memories.
These cookies couldn’t be easier to make. Start by beating sugar and butter together until pale and fluffy. Add potato starch flour and milk powder and mix well. Mix in chopped cranberries and stir with a wooden spoon until well combined. Cover the bowl and place in the refrigerator to rest. Once chilled, roll the dough into small balls. Use a fork to press the cookie dough down. Bake in the oven. Once cooked, leave to cool before eating.
To make Cranberry German Cookies, you will need the following ingredients:
Steps to make Cranberry German Cookies
Heat oven and line a baking sheet
Cream butter and sugar
Add dry ingredients
Chill the dough
Roll into balls