https://cook.me

Home
Dessert Recipes
Cream Cheese Pound Cake

Cream Cheese Pound Cake

Name: Cream Cheese Pound Cake
Prep time: 5 min
Cook time: 2 h 55 min
Total time: 3 h
Yield: 12
Cuisine: American
Ingredients: Butter 1 ½ cups; Cream Cheese 1 (8-oz.) package; Sugar 3 cups; Large eggs 6; Vanilla extract 1 ½ tsp; All-purpose flour 3 cups; Salt ⅛ tsp; Shortening

delicious cream cheese cake

Share
Like 9
3h
Serves 12
Easy
300 °F
(1)

Ingredients

	1 ½ cups Butter softened
	1 (8-oz.) package Cream Cheese softened
	3 cups Sugar
	6 Large eggs
	1 ½ tsp Vanilla extract
	3 cups All-purpose flour
	⅛ tsp Salt table
	Shortening for greasing

Nutritional information

608

Calories

32.4g

Fat

175mg

Cholesterol

278mg

Sodium

74.6g

Carbohydrates

8.1g

Protein

Cuisine:

American Recipes

Ingredients

1 ½ cups Butter
softened
1 (8-oz.) package Cream Cheese
softened
3 cups Sugar
6 Large eggs
1 ½ tsp Vanilla extract
3 cups All-purpose flour
⅛ tsp Salt
table
Shortening
for greasing

Cream Cheese Pound Cake

Cream Cheese Pound Cake is a delicious rich cake which is made with butter and cream cheese. I love to have one of these in my kitchen if someone is calling around for coffee. It is a very simple cake and it keeps well if it is stored in an airtight container.

To make this, simple beat the cream cheese and butter together before adding eggs and vanilla extract. Add flour and salt gradually and once you have a batter, pour it into the cake pan and bake for about 90 minutes. Simple, but delicious!

To make Cream Cheese Pound Cake, you will need the following ingredients:

So, how to make Cream Cheese Pound Cake?

Steps to make Cream Cheese Pound Cake

1	Heat the oven and prepare a baking pan	10
Preheat the oven to 300 °F. Lightly grease a 10 inch tube pan with shortening.
2	Cream the butter and cream cheese	10
Cream the butter and cream cheese together with an electric mixer until you have a light and fluffy mixture. Add sugar and beat the mix well.
3	Add the eggs and vanilla	10
Add each egg one at a time and beat the cake mix well after each addition. Then mix in the vanilla until just blended
4	Add the flour, baking powder and salt	5
Sift the flour and salt. Add it to the creamed mixture gradually while beating at low speed.
5	Place the cake batter in the tube pan	2
Pour the pound cake batter into the tube pan.
6	Bake	1h 30m
Bake in the oven for 1 hour and 30 minutes until a toothpick inserted into the middle of the cake comes out clean.
7	Cool	1h
Let the cake cool completely on a wire rack for about an hour.
8	Serve
Serve with coffee or tea.

Cream Cheese Pound Cake is a simple yet tasty and rich pound cake that the whole family will love. Try it soon and make sure you tag your social media photos with #cookmerecipes.

Bethany Lim

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.