- 16 oz Potato Gnocchi
- Kosher Saltto taste
- 2 tbsp Unsalted butter
- 4 oz Hamsteak, diced
- 3 tbsp Shallotsminced
- 2 cloves Garlicthinly sliced
- 1 cup Heavy cream
- 2 oz Parmesan cheesefreshly grated, plus more for garnish
- Black pepperfreshly ground , to taste
- 1 cup Frozen peasthawed and divided
- Basilfresh leaves, for garnish
Creamy Baked Gnocchi with Ham and Peas
Sometimes I really crave a great pasta dish and this Creamy Baked Gnocchi with Ham and Peas always fits the request. Perfectly poached gnocchi in a creamy, garlic and shallot sauce with ham, peas and Parmesan and seasoned with salt, ground black pepper and fresh basil leaves. These ingredients are a perfect match for a cold, winter, curl up on the couch dinner!Â
To make Creamy Baked Gnocchi with Ham and Peas, you will need the following ingredients:
Steps to make Creamy Baked Gnocchi with Ham and Peas
1 | Preheat oven | 5 |
Preheat oven to 375 ºF. | ||
2 | Cook gnocchi | 9 |
3 | Cook ham | 3 |
4 | Prepare sauce | 5 |
5 | Add Parmesan | 2 |
6 | Add pasta and peas | 1 |
7 | Bake | 20 |
8 | Serve | |
Recipe Reviews
Love this gnocchi with ham though I didn't add the peas this time around because they weren't too tasty.
Happy with how this baked gnocchi turned out, very delicious as expected from a meal on this site, thx.
Going to be baking this master piece again soon its too good to only eat once a week!
Tasty Italian meal, can't ask for anything more thnaks so much for sharing this!
Accidently used salted butter instead of unsalted! Please be wary of the differences because they are HUGE! With the salted butter it was really bitter.
Great and easy to make, didn't go with the frozen peas instead used some fresh ones.
Made this and pumpkin potato gnocchi for a house party, everyone favored this one more, it's a real crowd pleaser.
Kids gobbled the whole thing right up, it was super yummy as they would say haha.
Again with the awesome recipes Jeff! Going to try this one out tonight hopefully it turns out just as good as your other recipes.
Delicious and easy to cook creamy gnocchi, can't way to make this again for my mother next week :)
Took me longer than 45 minutes but it wasn't bad just not happy with the amount of time spent on it.
Well done! Verified!
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