Healthy Gnocchi Recipes

Smoked Salmon and Vodka Gnocchi

Cooking Time: 30m

I adore gnocchi and this Smoked Salmon and Vodka Gnocchi is one of my favorite weekday dinners. It reminds me of the delicious meals I ate in Italy. You can omit the vodka if you don’t like cooking with alcohol. To make this, start by frying onion in a skillet...

April 16, 2021

Ukrainian Dumplings aka Galushki

Cooking Time: 40m

I love this recipe for Ukrainian Dumplings aka Galushki which is one of my mother’s specialties. I am so happy to share this family favorite with you today. Galushki is like the Ukrainian version of gnocchi – a type of potato pasta dumpling. Yum! Start by making the Ukrainian dumplings...

November 11, 2020

Ricotta Dumplings with Pumpkin

Cooking Time: 30m

These Ricotta Dumplings with Pumpkin and Crispy Sage are like delicious puffs of air, drenched in a buttery sage sauce with pumpkin and hazelnuts. My top tip when making these dumplings is to work gently. Don’t overwork dough or you will have stodgy dumplings. Use Italian Tipo 00 flour for...

September 25, 2020

Shrimp Scampi Gnocchi

Cooking Time: 30m

The Shrimp Scampi Gnocchi is my husband’s favorite dinner and he suggests pairing a good dry white wine with this course. Simple to make but fancy in flavor, no one would even know. Using store bought gnocchi is probably easier and skips a few steps, however, if you do have...

February 7, 2020

Caprese Gnocchi

Cooking Time: 2h 25m

This Caprese Gnocchi is such a great Italian dish. Who doesn’t love caprese right? The combination of tomato, basil and fresh cheese is unbeatable. It’s so fresh and delicious – I am transported to Italy immediately once I taste it. In this recipe I swap the traditional mozzarella for burrata...

February 7, 2020

Pumpkin Potato Gnocchi

Cooking Time: 2h 15m

I love these Pumpkin Potato Gnocchi. I got the idea for this recipe from a delicious meal I ate in a taverna in Tuscany where I had the creamiest, tastiest gnocchi I’ve ever eaten! After the meal, I asked the waiter what the secret ingredient was and he said there...

February 7, 2020

Creamy Baked Gnocchi with Ham and Peas

Cooking Time: 45m

Sometimes I really crave a great pasta dish and this Creamy Baked Gnocchi with Ham and Peas always fits the request. Perfectly poached gnocchi in a creamy, garlic and shallot sauce with ham, peas and Parmesan and seasoned with salt, ground black pepper and fresh basil leaves. These ingredients are...

February 7, 2020

Tuscan Butter Gnocchi

Cooking Time: 50m

This warm Tuscan Butter Gnocchi will quickly have you looking like the next Masterchef in the city! A simple garlic butter sauce with heavy cream, chicken broth and Parmesan cheese. I add cherry tomatoes and baby spinach to add extra flavor and filling to the dish. A fun option to...

January 29, 2020

Gnocchi Vegetable Soup with Pesto and Parmesan

Cooking Time: 35m

When I was a kid, I adored the minestrone soup that my mother would make for us after school on a cold day and this Gnocchi Vegetable Soup with Pesto and Parmesan is the updated version of that! When I travelled in Italy, I was surprised to see that they...

January 29, 2020

Gluten Free Cauliflower Gnocchi

Cooking Time: 1h 5m

This Gluten Free Cauliflower Gnocchi is a really great low carb, gluten free pasta dish which makes a regular appearance in my kitchen. The little gnocchi taste absolutely delicious and have a perfect gnocchi texture (which can be hard to achieve when using gluten free flours). Even better news is...

January 29, 2020

Skillet Gnocchi with Chard & White Beans

Cooking Time: 25m

This Skillet Gnocchi with Chard & White Beans is a really good recipe if you are looking for a quick yet wholesome and filling midweek meal. I love chard and I grow it every year with my kids in the garden. Chard is very nutritious with large, tender green leaves...

November 10, 2019

Polish Mashed Potato Dumplings (Kopytka)

Cooking Time: 40m

I ate these Polish Mashed Potato Dumplings (Kopytka) all the time when I was in Poland. They are like a Polish version of gnocchi – mashed potato combined with flour and egg to make a dough. One tip I picked up there was: don’t use leftover mashed potatoes that were...

November 6, 2019

Vegan Gluten Free Beetroot Gnocchi

Cooking Time: 52m

I recently made this Vegan Gluten Free Beetroot Gnocchi for the first time and let me tell you, it has already become a staple in my kitchen! The gnocchi pieces have a beautiful deep pink color and the hazelnut sauce is creamy and delicious. Making your own gnocchi from scratch...

October 23, 2019

Creamy Vegan Gnocchi with Garlic & Kale

Cooking Time: 18m

This Creamy Vegan Gnocchi with Garlic & Kale is delicious, healthy and simple to make. It ticks a lot of recipe boxes for me & I know you’ll love it too! When making this recipe, thorough preparation is key as everything happens quite fast once you start cooking. Be sure...

October 18, 2019

Pan-Fried Potato Gnocchi

Cooking Time: 1h 16m

Looking for an interesting new side dish? Try these Pan-Fried Potato Gnocchi as a sophisticated alternative to pasta! I used to be a bit afraid of gnocchi, I mistakenly assumed it was complicated to make and was always worried they would turn out stodgy. This recipe is the exact opposite...

February 18, 2019

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