Vegan Creamy Persimmon Sorbet

Vegan Creamy Persimmon Sorbet

Smooth Persimmon Sorbet

Recipe by
Reviewed by Arturs Arnicans
Prep Time: 25m
Cook Time: 3h
Total Time: 3h
Servings: 3 cups
Difficulty: Easy
4.9 (17 Reviews)
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Ingredients

Adjust servings:

Nutritional Information

43
Calories
0.1g
Fat
0mg
Cholesterol
389mg
Sodium
11.2g
Carbohydrate
0.3g
Protein
Vegan Creamy Persimmon Sorbet

Recipe Description

In this Vegan Creamy Persimmon Sorbet recipe we have used persimmon fruit, with its amazing and bright orange skin and beautiful, fragrant flavor. Persimmon is a versatile ingredient in many recipes and we’ve chosen to create sorbet for autumn.

By peeling an puréeing, this recipe is easy to follow, giving you an amazing palette cleanser or alternatively a light dessert after a heavy meal.

To make Creamy Persimmon Sorbet, you will need the following ingredients:

Ingredients for Vegan Creamy Persimmon Sorbet

Recipe Features

No specific features for this recipe

Steps to make

  1. 1

    Blend persimmon and sugar

    2 min
    Step 1 - Vegan Creamy Persimmon SorbetStep 1 - Vegan Creamy Persimmon Sorbet

    In a food processor, combine chopped persimmon and sugar and blend on high speed for about 30 seconds until very smooth.

  2. 2

    Strain purée

    20 min
    Step 2 - Vegan Creamy Persimmon Sorbet

    Pour blended persimmon through a strainer to measure out 2 cups of purée. Reserve leftovers for another use.

  3. 3

    Combine sorbet mix

    2 min
    Step 3 - Vegan Creamy Persimmon Sorbet

    Transfer purée to a medium mixing bowl and add tea, lemon juice and salt. Whisk to combine well.

  4. 4

    Chill

    2-3h
    Step 4 - Vegan Creamy Persimmon Sorbet

    Place in the freezer for 2-3 hours to chill until very cold.

  5. 5

    Churn ice cream

    5 min
    Step 5 - Vegan Creamy Persimmon SorbetStep 5 - Vegan Creamy Persimmon Sorbet

    Churn sorbet in an ice cream maker according to the directions of the manufacturer.

  6. 6

    Serve

    Step 6 - Vegan Creamy Persimmon Sorbet

    Serve immediately as a soft serve or return to the freezer in an airtight container for 4 hours to become firmer.

We would love you to try this Creamy Persimmon Sorbet for yourselves and let us know what you think of the idea. Elevate your dinner party and serve this as a palette cleanser to impress your guests! Let us know what they thought and tag #cookmerecipes online to share your experience with us.

About the author

Ruth Harris

Ruth is an experienced businesswoman and happy mom who just hit 40. She’s a huge gym fan and has a PhD in Keto. Just kidding! But really, Ruth knows how to do Keto the healthy way and has a lot of experience in dealing with all the issues that newbies to this trendy new diet face during the adjustment period, like overcoming Keto flu. Ruth loves life and takes her health and food seriously, so she’s your go-to person if you decided to follow the Keto diet.

Recipe Reviews

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4.9 out of 5 (17 reviews)
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