In this Vegan Creamy Persimmon Sorbet recipe we have used persimmon fruit, with its amazing and bright orange skin and beautiful, fragrant flavor. Persimmon is a versatile ingredient in many recipes and we’ve chosen to create sorbet for autumn.
By peeling an puréeing, this recipe is easy to follow, giving you an amazing palette cleanser or alternatively a light dessert after a heavy meal.
To make Creamy Persimmon Sorbet, you will need the following ingredients:
In a food processor, combine chopped persimmon and sugar and blend on high speed for about 30 seconds until very smooth.
Pour blended persimmon through a strainer to measure out 2 cups of purée. Reserve leftovers for another use.
Transfer purée to a medium mixing bowl and add tea, lemon juice and salt. Whisk to combine well.
Place in the freezer for 2-3 hours to chill until very cold.
Churn sorbet in an ice cream maker according to the directions of the manufacturer.
Serve immediately as a soft serve or return to the freezer in an airtight container for 4 hours to become firmer.
We would love you to try this Creamy Persimmon Sorbet for yourselves and let us know what you think of the idea. Elevate your dinner party and serve this as a palette cleanser to impress your guests! Let us know what they thought and tag #cookmerecipes online to share your experience with us.
Superb sorbet for autumn evenings.
Super creamy delicious! This vegan sorbet was a hit for my kids. We enjoyed it after dinner, and it was so refreshing. Persimmons have never tasted so good in a dessert! Can’t wait to make it again.
Absolutely loved it! My kids enjoyed helping peel the persimmons, and we all watched it turn into sorbet. Such a fun activity for a cozy afternoon and a healthy treat after dinner.
Tried this persimmon sorbet for our wedding anniversary! So simple and delish, it was a hit. Perfect sweet treat after dinner
I made the Vegan Creamy Persimmon Sorbet for a dinner party and it was a total hit! So simple to make and super fresh. Everyone loved the flavor, I can't wait to make it again!
Délicieux!
So easy, delicious!
Delicious
I made the Vegan Creamy Persimmon Sorbet for a family gathering last week. Everyone loved it! The recipe is so simple and the flavor is just amazing. It was a perfect light dessert after our heavy dinner. I felt proud to share something so delicious that I made myself.
Delicious! Made this sorbet for a fall gathering; everyone loved it!
Hice este sorbete de caqui para una cena familiar y fue un exito total. La textura es cremosa y el sabor es increible. Es tan facil de preparar, solo pele y mezcle. Todos quedaron sorprendidos por lo rico que estaba.
So easy delicious! My wife and I made this sorbet to celebrate our anniversary. The persimmons were perfect and the flavor was just amazing. I never thought making sorbet could be this simple!
I made this sorbet for my kids on a hot day. They loved the creamy texture and sweet persimmons. It was super easy to prepare and a hit at our family gathering.
This sorbet is simply great! I made it for my family and they loved it.
I loved making this creamy persimmon sorbet. It was so easy, and my friends enjoyed it after a heavy dinner. Reminded me of autumn gatherings.
