- 4-5 Persimmonslarge, peeled and chopped
- ½ cup plus 1 tbsp Sugar
- ½ cup Wateror very strong black tea
- 1 tsp Lemon juicemore or less to taste
- ½ tsp Kosher Salt
Vegan Creamy Persimmon Sorbet
In this Vegan Creamy Persimmon Sorbet recipe we have used persimmon fruit, with its amazing and bright orange skin and beautiful, fragrant flavor. Persimmon is a versatile ingredient in many recipes and we’ve chosen to create sorbet for autumn.
By peeling an puréeing, this recipe is easy to follow, giving you an amazing palette cleanser or alternatively a light dessert after a heavy meal.
To make Creamy Persimmon Sorbet, you will need the following ingredients:
So, how to make Creamy Persimmon Sorbet?
Steps to make Vegan Creamy Persimmon Sorbet
Blend persimmon and sugar
Combine sorbet mix
Churn ice cream