Creamy Potato Soup

Name: Creamy Potato Soup
Prep time: 10 min
Cook time: 33 min
Total time: 43 min
Yield: 6
Cuisine: World
Ingredients: Potatoes 15oz; Onion 4oz; Vegetable broth 3 1/2 cups (or chicken broth); Milk 1/2 cup; Butter 2 oz; Parsley handful of; Salt 1 tsp; Black pepper 1/2 tsp

Simple yet delicious vegetarian cream soup

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43m
Serves 6
Medium
(1)

Ingredients

	15oz Potatoes peeled and diced
	4oz Onion finely chopped
	3 1/2 cups (or chicken broth) Vegetable broth or chicken broth
	1/2 cup Milk dairy or plant-based
	2 oz Butter
	handful of Parsley chopped
	1 tsp Salt
	1/2 tsp Black pepper

Nutritional information

150

Calories

Fat

10mg

Cholesterol

23g

Carbs

Sugar

3.5g

Protein

Ingredients

15oz Potatoes
peeled and diced
4oz Onion
finely chopped
3 1/2 cups (or chicken broth) Vegetable broth
or chicken broth
1/2 cup Milk
dairy or plant-based
2 oz Butter
handful of Parsley
chopped
1 tsp Salt
1/2 tsp Black pepper

Creamy Potato Soup

Creamy Potato Soup is the ultimate simple yet delicious soup. There are soups that you plan for, have to go and buy ingredients for and take a while to cook. And then there are soups that you can rustle up in no time from the ingredients you have in your store cupboard for a big bowl of yummy goodness. This is one of those! Plus, you can make it vegan by switching to plant-based milk.

All the ingredients are basics you will probably already have at home and the whole thing takes less than half an hour to make. A quick and easy option for a chilly afternoon or evening!

So, how to cook Creamy Potato Soup?

Steps to make Creamy Potato Soup

1	Cook the onion and potatoes	15
In a heavy-based pan, melt the butter before adding the onion and potatoes. Give them a stir to ensure they are fully coated and add the seasoning. Lay a piece of parchment or butter wrapper over the top, put the lid on the pan and leave to cook over a low heat for about 10 minutes.
2	Prepare the stock	8
If using homemade stock, bring it to the boil in a separate pan. Or if using readymade, boil the water and add the stock cubes according to the package instructions.
3	Add the stock to the vegetables	15
Remove the paper and add the stock to the vegetables. Increase the heat a little and cook for a further 10-15 minutes until the vegetables are completely soft.
4	Blend the soup	5
Pour the milk into the soup. Use a handheld blender or transfer to a standing blender and blend until smooth.
5	Serving Creamy Potato Soup
Check the seasoning and then divide the soup into bowls. Scatter the chopped parsley over the top to garnish.

Hearty and warming, this Creamy Potato Soup is such an easy one to prepare, you will know the recipe off my heart in no time! Tell me how you get on with this quick and simple recipe, I’d love to hear from you!

Dasha Vakulova

Dasha is an enthusiastic and cheerful mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Dasha is going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.