Creamy Potato Soup

Simple yet delicious vegetarian cream soup
Simple yet delicious vegetarian cream soup
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Ingredients

15oz Potatoes peeled and diced
4oz Onion finely chopped
3 1/2 cups (or chicken broth) Vegetable broth or chicken broth
1/2 cup Milk dairy or plant-based
2 oz Butter
handful of Parsley chopped
1 tsp Salt
1/2 tsp Black pepper

Nutritional information

150
Calories
5g
Fat
10mg
Cholesterol
23g
Carbs
4g
Sugar
3.5g
Protein
  • Vegetarian Recipes
Ingredients

Creamy Potato Soup

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Creamy Potato Soup is the ultimate simple yet delicious soup. There are soups that you plan for, have to go and buy ingredients for and take a while to cook. And then there are soups that you can rustle up in no time from the ingredients you have in your store cupboard for a big bowl of yummy goodness. This is one of those! Plus, you can make it vegan by switching to plant-based milk.

All the ingredients are basics you will probably already have at home and the whole thing takes less than half an hour to make. A quick and easy option for a chilly afternoon or evening!

Ingridiens for Creamy Potato Soup

So, how to cook Creamy Potato Soup?

Steps to make Creamy Potato Soup

1

Cook the onion and potatoes

15

In a heavy-based pan, melt the butter before adding the onion and potatoes. Give them a stir to ensure they are fully coated and add the seasoning. Lay a piece of parchment or butter wrapper over the top, put the lid on the pan and leave to cook over a low heat for about 10 minutes.

2

Prepare the stock

8

If using homemade stock, bring it to the boil in a separate pan. Or if using readymade, boil the water and add the stock cubes according to the package instructions.

3

Add the stock to the vegetables

15

Remove the paper and add the stock to the vegetables. Increase the heat a little and cook for a further 10-15 minutes until the vegetables are completely soft.

4

Blend the soup

5

Pour the milk into the soup. Use a handheld blender or transfer to a standing blender and blend until smooth.

5

Serving Creamy Potato Soup

Check the seasoning and then divide the soup into bowls. Scatter the chopped parsley over the top to garnish.

Hearty and warming, this Creamy Potato Soup is such an easy one to prepare, you will know the recipe off my heart in no time! Tell me how you get on with this quick and simple recipe, I’d love to hear from you!

Dasha is an enthusiastic and cheerful mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Dasha is going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

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Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
sarah

The pest potato soup that could find!

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