- 15oz Potatoespeeled and diced
- 4oz Onionfinely chopped
- 3 1/2 cups (or chicken broth) Vegetable brothor chicken broth
- 1/2 cup Milkdairy or plant-based
- 2 oz Butter
- handful of Parsleychopped
- 1 tsp Salt
- 1/2 tsp Black pepper
Creamy Potato Soup
Creamy Potato Soup is the ultimate simple yet delicious soup. There are soups that you plan for, have to go and buy ingredients for and take a while to cook. And then there are soups that you can rustle up in no time from the ingredients you have in your store cupboard for a big bowl of yummy goodness. This is one of those! Plus, you can make it vegan by switching to plant-based milk.
All the ingredients are basics you will probably already have at home and the whole thing takes less than half an hour to make. A quick and easy option for a chilly afternoon or evening!
So, how to cook Creamy Potato Soup?
Steps to make Creamy Potato Soup
Cook the onion and potatoes
Prepare the stock
Add the stock to the vegetables
Blend the soup
Serving Creamy Potato Soup