- 4 Potatoespeeled and diced
- 1 Shallotssliced
- 1 large Leekhalved, washed and drained
- 3 cloves Garlicpeeled and sliced
- ½ liter Vegetable stock
- ½ liter Watermore if needed
- Saltto taste
- Black pepperto taste
- 1 bunch Parsley
- 1 Bay leaf
- 1 tbsp Olive oil
Creamy Vegan Potato Leek Soup
A pot of this Creamy Vegan Potato Leek Soup is a great option for midweek lunches. I was looking for a good vegan recipe for creamy potato leek soup for a long time, but I struggled to find one that I liked. That was until a friend recommended this one. Sometimes the simple recipes are the best ones!
This creamy leek and potato vegan soup is super easy to make too. Begin by chopping all of your vegetables. Sauté them starting with the leeks and then the potato and garlic. Pour in the stock and cook until the potato cubes are soft. Blend the soup and that’s it! Serve garnished with parsley and a drizzle of olive oil.
To make this Creamy Vegan Potato Leek Soup, you will need the following ingredients:
Steps to make Creamy Vegan Potato Leek Soup
1 | Slice leek | 1 |
2 | Fry leeks | 2 |
3 | Add potato and garlic | 2 |
4 | Add stock and season | 15 |
5 | Blend | 2 |
6 | Adjust seasoning | 1 |
7 | Serve | |