These hearty Slow Cooker Steak Bites are not only easy to prepare but also deliver mouthwatering flavor with minimal effort. Flavorful, spoon-tender chunks of beef and an easy, thickened sauce make this an excellent one-pot dish for a Sunday dinner or a no-fuss weeknight family meal. Serve with steamed white rice or mashed potatoes and a big green salad to round out the meal.
I really enjoy cooking beef in my Crock-pot, and these juicy steak bites have quickly become one of my go-to slow cooker recipes. Thanks to the long cooking process, they’re super tender, packed with flavor, and incredibly juicy. There’s just something satisfying about getting everything ready in the morning, letting it simmer all day, and then coming home to a hearty meal that’s all set to eat. With every bite, you can taste the rich, savory goodness of perfectly cooked beef that makes this dish a winner for any occasion!
To make the Slow Cooker Steak Bites, you will need the following ingredients:
In a large skillet over high heat, heat 1 tablespoon of oil. Season the steak bites with salt and black pepper to your liking. Place the steak cubes in a single layer in the hot oil and brown them for 2-3 minutes on each side.
Place the browned steak at the bottom of your slow cooker.
Add ½ cup finely chopped onion and 3 minced garlic cloves to the meat and stir to combine.
Pour in 1 cup beef broth, and if using, sprinkle ½ packet au jus gravy mix evenly over the meat.
Arrange the pats of butter over the meat.
Cover with a lid and cook on low for 5-6 hours or high for 3-4 hours, stirring occasionally.
Serve over steamed white rice.
Are you looking for a new slow cooker beef recipe to try? Whether you’re looking for a tasty way to cook with beef or love slow-cooked meat, this Slow Cooker Steak Bites recipe is simple and flavorful. Give this recipe a try, and please come back to leave us a comment below with your thoughts!
