- ½ ounce Wood ear mushroomsdried
- 1 CucumberJapanese , thinly sliced
- 1 tbsp Lime juice
- 1 tbsp Soy saucelight
- 1 tbsp Sesame oil
- 1 tsp Gingergrated
- 1 tsp Palm sugar
- ½ tsp Chili pepperThai, chopped
- 1 tsp Sesame seeds
Vegan Chilled Cucumber and Wood Ear Mushroom Salad
This Chilled Cucumber and Wood Ear Mushroom Salad is another one of my favorite vegan salad options.
Wood Ear mushrooms are known to be very healthy for ones digestive system as well as am infamous mood food to boost those happy feelings! The dressing is a fresh, oriental flavored combination of lime juice, soya sauce, sesame oil, ginger, chili and sesame seeds.
The perfect side dish to any meal of your choice! Fresh, full of flavor and oh, so healthy!
To make Chilled Cucumber and Wood Ear Mushroom Salad, you will need the following ingredients:
So, how to make Chilled Cucumber and Wood Ear Mushroom Salad?
Steps to make Vegan Chilled Cucumber and Wood Ear Mushroom Salad
1 | Soak mushrooms | 15 |
2 | Boil mushrooms | 5 |
3 | Prepare salad dressing | 3 |
4 | Toss and chill | 1h |
5 | Serve | |
Recipe Reviews
Well done! Verified!
Write your own review