Cuisine: Asian Recipes

Chinese Recipes
Japanese Recipes
Thai Recipes

Zosui – Japanese Rice Soup

Cooking Time: 27m

This Zosui – Japanese Rice Soup is a delicious dashi broth typically made with vegetables, eggs, mushrooms, and meat or seafood. It’s a comforting and nourishing meal that helps refuel your energy. Dashi is the stock that forms the base for Japanese soups like miso. In this recipe, I use...

January 18, 2021

Easy Zucchini Stir Fry

Cooking Time: 15m

This Easy Zucchini Stir Fry is a firm favorite in my weeknight kitchen. It is jam-packed with healthy vegetables, all wrapped up in a garlic and ginger sauce that is a perfect balance between sweet and salty. If I have some leftover roast chicken or pork, I shred that and...

January 15, 2021

Hot Dogs with Spicy Kimchi Slaw

Cooking Time: 15m

I love to make these Hot Dogs with Spicy Kimchi Slaw for game night. They are super simple to make and I love the slight crunch from the daikon radish in the slaw. If you can’t find daikon in the grocery store, substitute for red radishes. The key ingredient in this...

December 30, 2020

Best Ever Pad Thai

Cooking Time: 25m

Best Ever Pad Thai is a simple classic Thai dish full of outstanding flavors! The ingredient list is long, but don’t let that put you off! It actually only requires 15 minutes of cooking time! I love to top my pad thai with bean sprouts, chopped scallions, cilantro, lime wedges...

December 23, 2020

Low Carb Egg Drop Soup

Cooking Time: 9m

This paleo Low Carb Egg Drop Soup is one of my favorite soup recipes for weight loss. Egg drop soup is a basic Chinese soup which consists of seasoned broth, ginger, garlic, and soy with strands of cooked egg floating throughout the liquid. My version is not only delicious, it...

December 10, 2020

Kimchi Jjigae – Kimchi Stew

Cooking Time: 30m

Kimchi Jjigae – Kimchi Stew is the ultimate Korean comfort food – a warming stew made with kimchi and a selection of other ingredients, such as pork, green onions, mushrooms and tofu, sliced into 1cm thick rectangles or other shapes you may prefer. It is one of the most common...

November 6, 2020

How to Make Kimchi (Kimchee)

Cooking Time: 15m

I am so happy to be able to tell you How to Make Kimchi (Kimchee) today. Kimchi is a classic Korean side dish made of salted and fermented vegetables, such as napa cabbage and daikon radish and flavored with a variety of seasonings such as gochugaru, spring onions, garlic, ginger,...

November 6, 2020

Turmeric Sauerkraut

Cooking Time: 13m

Turmeric Sauerkraut looks really amazing. Turmeric gives this sauerkraut a golden glow. Beware when using turmeric though – it will stain your hands if you touch it. My top tip when making this sauerkraut is to save one of the outer cabbage leaves for the top – you can use...

November 3, 2020

Thai Chicken Salad Wonton Cups

Cooking Time: 30m

These Thai Chicken Salad Wonton Cups bring Thai inspired flavors to a traditional American chicken salad recipe. With a salad made from shredded chicken, cabbage, carrots and shallots and tossed with a soy sauce, rice vinegar, fish sauce, lime juice, garlic, honey, chili and canola oil dressing then stuffed into...

August 13, 2020

Thai Zucchini Noodles

Cooking Time: 17m

This Thai Zucchini Noodles is one of my favorite Asian meals to make at home. Complete with a spicy Thai sauce and topped with toasted sesame seeds. This Asian comfort food is easy to prepare and versatile too! You can add extra veggies if you like. I usually use fettuccine...

August 12, 2020

Sesame Chicken Salad

Cooking Time: 15m

This Sesame Chicken Salad serves a generous 6 persons and makes for a perfect option to brunch or lunch. Low in carbs and high in protein and good fats and i love Asian inspired flavors and dishes. Grilled chicken breasts served on top of shredded cabbage, carrot and green onion...

July 28, 2020

Red Cabbage Salad with Shredded Chicken

Cooking Time: 5m

Red Cabbage Salad with Shredded Chicken is one of my favorite summer salads. It has a lovely tangy dressing and it is jam packed with tasty super super foods like red cabbage, bell pepper and mung beans. If you’d like a heartier meal, you can serve this salad with rice,...

June 26, 2020

Fluffy Japanese Pancakes

Cooking Time: 35m

I call these Fluffy Japanese Pancakes high rise pancakes because they expand as they cook. I use a special cooking mold in the pan to ensure that the pancakes expand upwards rather than outwards. When making these pancakes, use rings molds which measure 3¾ inches in diameter and 1¼ inches...

June 24, 2020

Cold Soba Noodle Salad

Cooking Time: 15m

This Cold Soba Noodle Salad is one of my favorite salads to make as the weather starts to improve and I’m no longer craving the comfort food required in cold weather. Two of my favorite Asian flavors combine in the dressing for this salad: sesame oil and rice vinegar. Yum! ...

May 13, 2020

Pho Bo with Microgreens

Cooking Time: 15m

This Pho Bo (Beef and Noodle soup) with Microgreens is my quick and delicious take on this Vietnamese classic. Pho, pronounced ‘fuh’ is a beef noodle soup which can be found on street corners all over Vietnam. This broth is the perfect dish to make on a cold day –...

May 13, 2020

Easy Wonton Soup

Cooking Time: 30m

This Easy Wonton Soup is a favorite in my house. We love the salty hearty broth with the delicious pork wonton parcels. Wonton soup is one of my favorite things to order from the local Chinese takeout but since we are cooking at home more often now, I have been...

May 8, 2020

Homemade Wonton Wrappers

Cooking Time: 26m

The last time I planned to make wontons, I realised at the last minute I didn’t have any Wonton Wrappers in my freezer, and I couldn’t drive to the Asian grocery store to get new ones. Devastated, I called my friend to see what I could do and she simply...

May 7, 2020

Dalgona Coffee – Whipped Coffee

Cooking Time: 4m

This vegan Dalgona Coffee – Whipped Coffee recipe is a keeper! It’s sweet, with a strong coffee flavor and you can use your favorite non-dairy milk. I like hazelnut for a nutty flavor or oat for a smoother, more subtle effect. You can use this recipe for iced dalgona coffee...

May 4, 2020

Mongolian Glazed Wings

Cooking Time: 1h

Mongolian Glazed Wings has become one of my favorite chicken wing recipes to make and eat! Mongolian cuisine isn’t one that I often think about. However, on a trip to Dublin a few years ago, I ate in a Mongolian Barbecue restaurant. Their wings were sweet and sticky, yet slightly...

March 11, 2020

Korean Beef and Rice

Cooking Time: 13m

I love taking dishes like Korean Beef and Rice that are inspired from my culture and combining ingredients to make them in my home here in the USA. Made with crumbled ground beef in a sweet, garlic, soya, ginger and red pepper flakes sauce that makes me feel like I’m...

March 8, 2020

Easy and Healthy Vegetable Fried Rice

Cooking Time: 28m

This Easy and Healthy Vegetable Fried Rice is exactly like the Asian inspired veg fried rice dish that you usually order from your local Chinese take-out and now you can make a healthier version, in your own home, with our, fresh and exciting recipe. Mixed rice, red bell pepper, cabbage,...

March 5, 2020

Vegetable Fried Millet

Cooking Time: 25m

Vegetable Fried Millet is a really useful recipe to make midweek as it is very quick, is a good way to use up leftovers and is healthy too! Millet is a grain which can be ground to make flour or can be cooked and eaten in a similar way to...

February 25, 2020

Korean Chicken Wings

Cooking Time: 30m

What is so good about these Korean Chicken Wings? Maybe it’s the crispy battered skins on the outer layer, or the flavor balance between the sweet and the spicy from the honey and sriracha or maybe it’s just that you can’t go wrong with chicken wings and we’ve tried to...

February 18, 2020

Spicy Asian Chicken Wing Marinade

Cooking Time: 3h

This Spicy Asian Chicken Wing Marinade makes the most amazing chicken wings. The marinade is quick and simple to prepare and has a perfect combination of salty soy sauce, sweet honey and spicy chilli garlic. Start by mixing all the ingredients together in a large bowl. Reserve ½ cup of...

February 18, 2020

One Skillet Hot Sausage and Cabbage Stir-Fry

Cooking Time: 20m

With this One Skillet Hot Sausage and Cabbage Stir-Fry with Chives recipe, I have designed a dish for less so confident cooks in the kitchen! Made with Asian inspired ingredients including ginger, garlic, shiitake mushrooms, soya sauce, rice vinegar, sesame oil for an oriental flavor palate. No one would even...

February 16, 2020

Spicy Cabbage Salad with Turkey and Peanuts

Cooking Time: 8m

I never thought I could look forward to eating raw cabbage, but this Spicy Cabbage Salad with Turkey and Peanuts changed that! When I was a child, the cabbage I ate in the kindergarten was always an overcooked mushy mess. It was only when I started experimenting in the kitchen...

February 10, 2020

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