Cuisine: Asian Recipes

Chinese Recipes
Japanese Recipes
Thai Recipes

Meal-Prep Honey Sesame Chicken with Broccoli

Cooking Time: 30m

This Meal-Prep Honey Sesame Chicken with Broccoli is a fantastic lunch recipe. I love to make this in advance and then have it for lunches during the week. A short bit of weekend prep will ensure you have healthy lunches all week. Start by searing chicken thighs in a skillet....

April 8, 2021

Long-Life Chinese Noodles with Beef & Broccoli

Cooking Time: 10m

This recipe for Long-Life Chinese Noodles with Beef & Broccoli is a quick, easy and healthy dinner to prepare. I love the combination of beef and broccoli in this dish and the best thing about it is how quick and easy it is to assemble and cook. It is much...

March 30, 2021

Cauliflower “Fried Rice”

Cooking Time: 15m

This Cauliflower “Fried Rice” is a fantastic fakeaway meal – you know when you are craving take-out but don’t fancy the calories! Then you just have to fake it! This “fried rice” is a super low-carb side dish when you are craving Chinese take-out! To make this dish, start by...

March 29, 2021

10-Minute Healthy Cauliflower Rice

Cooking Time: 17m

This 10-Minute Healthy Cauliflower Rice is a lightened-up stir-fry recipe that tastes better than take-out and contains half less carbs! It is also packed full of healthy veggies and flavored with Asian-inspired spicy sauce. Yummy! I have a confession – I absolutely love rice. But sometimes, when I decide to...

March 24, 2021

Chinese Hot Pot of Beef and Vegetables

Cooking Time: 2h

This Chinese Hot Pot of Beef and Vegetables is a nourishing, delicious Chinese stew that will brighten up the darkest days of winter. It is full of delicious spices like ginger, cinnamon, and chili to heat you up inside. If you don’t want to use sherry in this recipe, simply...

February 10, 2021

Zosui – Japanese Rice Soup

Cooking Time: 27m

This Zosui – Japanese Rice Soup is a delicious dashi broth typically made with vegetables, eggs, mushrooms, and meat or seafood. It’s a comforting and nourishing meal that helps refuel your energy. Dashi is the stock that forms the base for Japanese soups like miso. In this recipe, I use...

January 18, 2021

Easy Zucchini Stir Fry

Cooking Time: 15m

This Easy Zucchini Stir Fry is a firm favorite in my weeknight kitchen. It is jam-packed with healthy vegetables, all wrapped up in a garlic and ginger sauce that is a perfect balance between sweet and salty. If I have some leftover roast chicken or pork, I shred that and...

January 15, 2021

Hot Dogs with Spicy Kimchi Slaw

Cooking Time: 15m

I love to make these Hot Dogs with Spicy Kimchi Slaw for game night. They are super simple to make and I love the slight crunch from the daikon radish in the slaw. If you can’t find daikon in the grocery store, substitute for red radishes. The key ingredient in this...

December 30, 2020

Best Ever Pad Thai

Cooking Time: 25m

Best Ever Pad Thai is a simple classic Thai dish full of outstanding flavors! The ingredient list is long, but don’t let that put you off! It actually only requires 15 minutes of cooking time! I love to top my pad thai with bean sprouts, chopped scallions, cilantro, lime wedges...

December 23, 2020

Low Carb Egg Drop Soup

Cooking Time: 9m

This paleo Low Carb Egg Drop Soup is one of my favorite soup recipes for weight loss. Egg drop soup is a basic Chinese soup which consists of seasoned broth, ginger, garlic, and soy with strands of cooked egg floating throughout the liquid. My version is not only delicious, it...

December 10, 2020

Kimchi Jjigae – Kimchi Stew

Cooking Time: 30m

Kimchi Jjigae – Kimchi Stew is the ultimate Korean comfort food – a warming stew made with kimchi and a selection of other ingredients, such as pork, green onions, mushrooms and tofu, sliced into 1cm thick rectangles or other shapes you may prefer. It is one of the most common...

November 6, 2020

How to Make Kimchi (Kimchee)

Cooking Time: 15m

I am so happy to be able to tell you How to Make Kimchi (Kimchee) today. Kimchi is a classic Korean side dish made of salted and fermented vegetables, such as napa cabbage and daikon radish and flavored with a variety of seasonings such as gochugaru, spring onions, garlic, ginger,...

November 6, 2020

Turmeric Sauerkraut

Cooking Time: 13m

Turmeric Sauerkraut looks really amazing. Turmeric gives this sauerkraut a golden glow. Beware when using turmeric though – it will stain your hands if you touch it. My top tip when making this sauerkraut is to save one of the outer cabbage leaves for the top – you can use...

November 3, 2020

Thai Chicken Salad Wonton Cups

Cooking Time: 30m

These Thai Chicken Salad Wonton Cups bring Thai inspired flavors to a traditional American chicken salad recipe. With a salad made from shredded chicken, cabbage, carrots and shallots and tossed with a soy sauce, rice vinegar, fish sauce, lime juice, garlic, honey, chili and canola oil dressing then stuffed into...

August 13, 2020

Thai Zucchini Noodles

Cooking Time: 17m

This Thai Zucchini Noodles is one of my favorite Asian meals to make at home. Complete with a spicy Thai sauce and topped with toasted sesame seeds. This Asian comfort food is easy to prepare and versatile too! You can add extra veggies if you like. I usually use fettuccine...

August 12, 2020

Sesame Chicken Salad

Cooking Time: 15m

This Sesame Chicken Salad serves a generous 6 persons and makes for a perfect option to brunch or lunch. Low in carbs and high in protein and good fats and i love Asian inspired flavors and dishes. Grilled chicken breasts served on top of shredded cabbage, carrot and green onion...

July 28, 2020

Red Cabbage Salad with Shredded Chicken

Cooking Time: 5m

Red Cabbage Salad with Shredded Chicken is one of my favorite summer salads. It has a lovely tangy dressing and it is jam packed with tasty super super foods like red cabbage, bell pepper and mung beans. If you’d like a heartier meal, you can serve this salad with rice,...

June 26, 2020

Fluffy Japanese Pancakes

Cooking Time: 35m

I call these Fluffy Japanese Pancakes high rise pancakes because they expand as they cook. I use a special cooking mold in the pan to ensure that the pancakes expand upwards rather than outwards. When making these pancakes, use rings molds which measure 3¾ inches in diameter and 1¼ inches...

June 24, 2020

Cold Soba Noodle Salad

Cooking Time: 15m

This Cold Soba Noodle Salad is one of my favorite salads to make as the weather starts to improve and I’m no longer craving the comfort food required in cold weather. Two of my favorite Asian flavors combine in the dressing for this salad: sesame oil and rice vinegar. Yum! ...

May 13, 2020

Pho Bo with Microgreens

Cooking Time: 15m

This Pho Bo (Beef and Noodle soup) with Microgreens is my quick and delicious take on this Vietnamese classic. Pho, pronounced ‘fuh’ is a beef noodle soup which can be found on street corners all over Vietnam. This broth is the perfect dish to make on a cold day –...

May 13, 2020

Easy Wonton Soup

Cooking Time: 30m

This Easy Wonton Soup is a favorite in my house. We love the salty hearty broth with the delicious pork wonton parcels. Wonton soup is one of my favorite things to order from the local Chinese takeout but since we are cooking at home more often now, I have been...

May 8, 2020

Homemade Wonton Wrappers

Cooking Time: 26m

The last time I planned to make wontons, I realised at the last minute I didn’t have any Wonton Wrappers in my freezer, and I couldn’t drive to the Asian grocery store to get new ones. Devastated, I called my friend to see what I could do and she simply...

May 7, 2020

Dalgona Coffee – Whipped Coffee

Cooking Time: 4m

This vegan Dalgona Coffee – Whipped Coffee recipe is a keeper! It’s sweet, with a strong coffee flavor and you can use your favorite non-dairy milk. I like hazelnut for a nutty flavor or oat for a smoother, more subtle effect. You can use this recipe for iced dalgona coffee...

May 4, 2020

Mongolian Glazed Wings

Cooking Time: 1h

Mongolian Glazed Wings has become one of my favorite chicken wing recipes to make and eat! Mongolian cuisine isn’t one that I often think about. However, on a trip to Dublin a few years ago, I ate in a Mongolian Barbecue restaurant. Their wings were sweet and sticky, yet slightly...

March 11, 2020

Korean Beef and Rice

Cooking Time: 13m

I love taking dishes like Korean Beef and Rice that are inspired from my culture and combining ingredients to make them in my home here in the USA. Made with crumbled ground beef in a sweet, garlic, soya, ginger and red pepper flakes sauce that makes me feel like I’m...

March 8, 2020

Easy and Healthy Vegetable Fried Rice

Cooking Time: 28m

This Easy and Healthy Vegetable Fried Rice is exactly like the Asian inspired veg fried rice dish that you usually order from your local Chinese take-out and now you can make a healthier version, in your own home, with our, fresh and exciting recipe. Mixed rice, red bell pepper, cabbage,...

March 5, 2020

American Recipes	Armenian Recipes
Asian Recipes	Belgian Recipes
Brazilian Recipes	British Recipes
Canadian Recipes	Chinese Recipes
French Recipes	German Recipes
Greek Recipes	Hungarian Recipes
Indian Recipes	Irish Recipes
Italian Recipes	Japanese Recipes
Jewish Recipes	Mediterranean Recipes
Mexican Recipes	Middle Eastern Recipes
Polish Recipes	Portuguese Recipes
Russian Recipes	Spanish Recipes
Swedish Recipes	Thai Recipes
Ukrainian Recipes	Welsh Recipes