Cuisine: Asian Recipes

Chinese Recipes
Japanese Recipes
Thai Recipes

Thai Chicken Salad Wonton Cups

Cooking Time: 30m

These Thai Chicken Salad Wonton Cups bring Thai inspired flavors to a traditional American chicken salad recipe. With a salad made from shredded chicken, cabbage, carrots and shallots and tossed with a soy sauce, rice vinegar, fish sauce, lime juice, garlic, honey, chili and canola oil dressing then stuffed into...

August 13, 2020

Thai Zucchini Noodles

Cooking Time: 17m

This Thai Zucchini Noodles is one of my favorite Asian meals to make at home. Complete with a spicy Thai sauce and topped with toasted sesame seeds. This Asian comfort food is easy to prepare and versatile too! You can add extra veggies if you like. I usually use fettuccine...

August 12, 2020

Sesame Chicken Salad

Cooking Time: 15m

This Sesame Chicken Salad serves a generous 6 persons and makes for a perfect option to brunch or lunch. Low in carbs and high in protein and good fats and i love Asian inspired flavors and dishes. Grilled chicken breasts served on top of shredded cabbage, carrot and green onion...

July 28, 2020

Red Cabbage Salad with Shredded Chicken

Cooking Time: 5m

Red Cabbage Salad with Shredded Chicken is one of my favorite summer salads. It has a lovely tangy dressing and it is jam packed with tasty super super foods like red cabbage, bell pepper and mung beans. If you’d like a heartier meal, you can serve this salad with rice,...

June 26, 2020

Fluffy Japanese Pancakes

Cooking Time: 35m

I call these Fluffy Japanese Pancakes high rise pancakes because they expand as they cook. I use a special cooking mold in the pan to ensure that the pancakes expand upwards rather than outwards. When making these pancakes, use rings molds which measure 3¾ inches in diameter and 1¼ inches...

June 24, 2020

Cold Soba Noodle Salad

Cooking Time: 15m

This Cold Soba Noodle Salad is one of my favorite salads to make as the weather starts to improve and I’m no longer craving the comfort food required in cold weather. Two of my favorite Asian flavors combine in the dressing for this salad: sesame oil and rice vinegar. Yum! ...

May 13, 2020

Pho Bo with Microgreens

Cooking Time: 15m

This Pho Bo (Beef and Noodle soup) with Microgreens is my quick and delicious take on this Vietnamese classic. Pho, pronounced ‘fuh’ is a beef noodle soup which can be found on street corners all over Vietnam. This broth is the perfect dish to make on a cold day –...

May 13, 2020

Easy Wonton Soup

Cooking Time: 30m

This Easy Wonton Soup is a favorite in my house. We love the salty hearty broth with the delicious pork wonton parcels. Wonton soup is one of my favorite things to order from the local Chinese takeout but since we are cooking at home more often now, I have been...

May 8, 2020

Homemade Wonton Wrappers

Cooking Time: 26m

The last time I planned to make wontons, I realised at the last minute I didn’t have any Wonton Wrappers in my freezer, and I couldn’t drive to the Asian grocery store to get new ones. Devastated, I called my friend to see what I could do and she simply...

May 7, 2020

Dalgona Coffee – Whipped Coffee

Cooking Time: 4m

This vegan Dalgona Coffee – Whipped Coffee recipe is a keeper! It’s sweet, with a strong coffee flavor and you can use your favorite non-dairy milk. I like hazelnut for a nutty flavor or oat for a smoother, more subtle effect. You can use this recipe for iced dalgona coffee...

May 4, 2020

Mongolian Glazed Wings

Cooking Time: 1h

Mongolian Glazed Wings has become one of my favorite chicken wing recipes to make and eat! Mongolian cuisine isn’t one that I often think about. However, on a trip to Dublin a few years ago, I ate in a Mongolian Barbecue restaurant. Their wings were sweet and sticky, yet slightly...

March 11, 2020

Korean Beef and Rice

Cooking Time: 13m

I love taking dishes like Korean Beef and Rice that are inspired from my culture and combining ingredients to make them in my home here in the USA. Made with crumbled ground beef in a sweet, garlic, soya, ginger and red pepper flakes sauce that makes me feel like I’m...

March 8, 2020

Easy and Healthy Vegetable Fried Rice

Cooking Time: 28m

This Easy and Healthy Vegetable Fried Rice is exactly like the Asian inspired veg fried rice dish that you usually order from your local Chinese take-out and now you can make a healthier version, in your own home, with our, fresh and exciting recipe. Mixed rice, red bell pepper, cabbage,...

March 5, 2020

Vegetable Fried Millet

Cooking Time: 25m

Vegetable Fried Millet is a really useful recipe to make midweek as it is very quick, is a good way to use up leftovers and is healthy too! Millet is a grain which can be ground to make flour or can be cooked and eaten in a similar way to...

February 25, 2020

Korean Chicken Wings

Cooking Time: 30m

What is so good about these Korean Chicken Wings? Maybe it’s the crispy battered skins on the outer layer, or the flavor balance between the sweet and the spicy from the honey and sriracha or maybe it’s just that you can’t go wrong with chicken wings and we’ve tried to...

February 18, 2020

Spicy Asian Chicken Wing Marinade

Cooking Time: 3h

This Spicy Asian Chicken Wing Marinade makes the most amazing chicken wings. The marinade is quick and simple to prepare and has a perfect combination of salty soy sauce, sweet honey and spicy chilli garlic. Start by mixing all the ingredients together in a large bowl. Reserve ½ cup of...

February 18, 2020

One Skillet Hot Sausage and Cabbage Stir-Fry

Cooking Time: 20m

With this One Skillet Hot Sausage and Cabbage Stir-Fry with Chives recipe, I have designed a dish for less so confident cooks in the kitchen! Made with Asian inspired ingredients including ginger, garlic, shiitake mushrooms, soya sauce, rice vinegar, sesame oil for an oriental flavor palate. No one would even...

February 16, 2020

Spicy Cabbage Salad with Turkey and Peanuts

Cooking Time: 8m

I never thought I could look forward to eating raw cabbage, but this Spicy Cabbage Salad with Turkey and Peanuts changed that! When I was a child, the cabbage I ate in the kindergarten was always an overcooked mushy mess. It was only when I started experimenting in the kitchen...

February 10, 2020

Vegan Shoyu Cabbage Soup

Cooking Time: 25m

This delicious vegan ramen style Shoyu Cabbage Soup should be next on your try list. It is so easy to make once you have the right ingredients. You will need Shoyu which is a Japanese soy sauce. You should be able to pick it up at your local Asian grocery...

February 10, 2020

Vietnamese Chicken and Red Cabbage Cups

Cooking Time: 15m

These Vietnamese Chicken and Red Cabbage Cups are not just quick and simple to make in under 15 minutes, they’re deliciously tasty, nutritiously balanced and plated in a cute and different way. Served inside giant cabbage leaves, filled with paprika spiced chicken cooked in brown sugar, some lime and fish...

February 4, 2020

Korean Pineapple Beef Lettuce Wraps

Cooking Time: 1h 15m

Cut the carbs and serve these deliciously fresh and spicy Korean Pineapple Beef Lettuce Wraps. Lettuce leaves, wrapped and filled with medium cooked strip steak or boneless rib meat with sweet pineapple juice, grated garlic, salty soy sauce, ginger, honey and sesame oil that give this dish a Korean inspired...

February 1, 2020

Honey Sriracha Chicken Stir Fry

Cooking Time: 25m

This Honey Sriracha Chicken Stir Fry is a sweet, hot and spicy recipe that brings you a dish that is full of flavor and goodness with the best combination of spices, chicken and vegetables stir fried in an Asian wok or frying pan. I always gave way that a stir...

January 16, 2020

Sheet Pan Hoisin Chicken

Cooking Time: 35m

In this Sheet Pan Hoisin Chicken recipe, you can learn to make homemade authentic Chinese chicken in 1 pan and in less than 40 minutes. A great dinner for the family to enjoy too. A hearty dish made with chicken chunks, potatoes, carrots, broccoli, bell peppers and cauliflower to fill...

January 16, 2020

Everyday Thai Green Curry

Cooking Time: 25m

This Everyday Thai Green Curry is a delicious midweek meal idea as it is healthy, wholesome and tastes absolutely delicious! Thai curries are generally served quite watery, like soup. Typical ingredients in green curry paste include chillies; onions or shallots, garlic, lemongrass, galangal and cilantro. Sometimes I make my own...

January 8, 2020

Peking Pork Wraps

Cooking Time: 20m

These Peking Pork Wraps served in tortillas are absolutely divine. I like to cook universally inspired dishes sometimes to encourage my family to try different flavors and open them up to the tastes of different cultures. This recipe quickly became a weekly favorite with its juicy tender pork wrapped in...

December 23, 2019

Stir-Fried Tofu, Red Cabbage and Winter Squash

Cooking Time: 20m

In this vegan dinner recipe of Stir-Fried Tofu, Red Cabbage and Winter Squash we have chosen the superfood – tofu which is inexpensive, easy to make, steps simple to follow and always delicious! The color collaboration of purple from the cabbage and orange from the winter squash makes this dish...

December 12, 2019

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