Indulge in the warmth of fall with this Curried Cauliflower Apple Soup! It delightfully blends the aromatic spices with a hint of sweetness from in-season apples. Sautéed onions and garlic create a flavorful base, while curry powder and cinnamon add depth to the mild cauliflower. Finished with honey and a splash of heavy cream for a rich, velvety texture, this soup is puréed to perfection and topped with a crunchy curried apple garnish for a delightful touch. Comforting and satisfying, it’s perfect for cozy gatherings and can be easily frozen for a delicious meal later on.
To start, sauté the chopped onions and garlic in olive oil. Add the spices and cook, stirring, until aromatic. Next, add the cauliflower, apples, and chicken broth. Season with salt and black pepper. Simmer until the cauliflower is perfectly tender. Finally, purée the soup until smooth, then stir in the honey and heavy cream. For a spiced garnish, toss the finely diced apples with a pinch of curry powder. Serve hot and enjoy!
To make the Curried Cauliflower Soup with Apples, you will need the following ingredients:
In a large soup pot over medium heat, heat 2 tablespoons extra-virgin olive oil. Add 1 roughly chopped onion and 3 smashed garlic cloves. Cook, stirring occasionally, until soft, about 4 minutes.
Add 2 teaspoons curry powder and ½ teaspoon cinnamon and cook, stirring, until fragrant, about 2 minutes.
Add the cauliflower florets, 1 chopped apple, 6 cups low-sodium chicken broth, ½ teaspoon salt, and ¼ teaspoon ground black pepper. Bring to a boil.
Once at a boil, reduce the heat to a simmer. Cover the pot with a lid and cook until the cauliflower is tender, 20 minutes.
Use an immersion blender or a food processor to purée the soup until completely smooth.
Stir in 2 tablespoons honey and ⅓ cup heavy cream. Bring the soup to a simmer. Taste and adjust for salt, pepper and honey. Keep the soup warm while preparing the garnish.
Mix 1 diced apple with a heaping ¼ teaspoon curry powder.
Ladle the soup among bowls and garnish with a spoonful of curried apples. To freeze, leave out the heavy cream and transfer the soup to a freezer-safe container. Freeze for up to 3 months. To serve, defrost the soup in the refrigerator for 12 hours and then reheat it on the stovetop over medium heat. Then add the heavy cream and let heat through before serving.
Warm up this fall with this Curried Cauliflower Apple Soup, which combines aromatic spices and flavorful in-season apples for a comforting dish. Comforting and delicious, it’s perfect for casual gatherings and get-togethers. Made it? Tag @cookmerecipes using the hashtag #cookmerecipes and share on Instagram!
Simply delicious soup. Made it for my friends, and they loved it. The mix of spices and sweetness is just perfect for chilly evenings.
Delicious, reminded me of family dinners during fall. I always loved how cozy the house would feel with the smell of curry and apples. Made my heart warm.
Wooow!
This soup was a hit at our family gathering! The spices and apples blend so well together. Simple and delightful, just like fall.
This Curried Cauliflower Soup with Apples is absolutely delish! Made it for a family gathering, everyone was so impressed. Love how easy it is to prepare!
I made this soup last week during a chilly night. The combo of apples and curry was awesome! It felt like fall in a bowl. Def try it.
I made this soup for my family's fall gathering, and it was a hit! The combo of curry and apples is just delicious. My kids couldn't stop eating it, and I felt so proud to serve something so unique.
¡Increíble!
