- 2 cups All-purpose flour
- 2 cups Yellow cornmeal
- 1 ½ tbsp Baking powder
- 1 tsp Kosher Salt
- 1 cup Whole milk
- 8 oz Cream Cheeseat room temp
- 1 can Pumpkin puree
- 2 tbsp Honeyplus more for serving
- ½ cup (1 stick) Unsalted buttermelted
- ½ small Red onionthinly sliced
- ¼ cup Pumpkin seeds
Double Pumpkin Cornbread with Red Onion
This Double Pumpkin Cornbread with Red Onion is a great take on the classic cornbread recipe. The secret ingredient in this cornbread is a can of pumpkin puree. The double pumpkin in the title comes from the addition of pumpkin seeds scattered on top of the bread.
I start by heating a skillet in the oven. While it is heating, I combine flour, cornmeal, baking powder and salt in a large bowl before whisking together milk, cream cheese, pumpkin, honey and 7 tablespoons butter. Add the wet ingredients to the cornmeal mixture. Take the skillet from the oven and brush the bottom and sides with butter. Pour the cornbread batter into the skillet. Decorate the top with red onion slices and pumpkin seeds. Bake and serve drizzled with honey.
To make Double Pumpkin Cornbread with Red Onion, you will need the following ingredients:
Steps to make Double Pumpkin Cornbread with Red Onion
1 | Heat the oven and heat a skillet | 1 |
2 | Combine the dry ingredients | 2 |
3 | Combine the wet ingredients | 3 |
4 | Mix | 3 |
5 | Butter the skillet | 1 |
6 | Transfer batter to the skillet | 2 |
7 | Bake | 20 |
8 | Serve | |
Recipe Reviews
Amazing cornbread! Thanks for sharing recipe.
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