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Easy Irish Soda Bread

Easy Irish Soda Bread

Name: Easy Irish Soda Bread
Prep time: 7 min
Cook time: 1 h
Total time: 1 h 7 min
Yield: 20
Cuisine: Irish
Ingredients: All-purpose flour 4 cups; Sugar 1 cup; Baking soda 1 tsp; Baking powder 2 tsp; Salt ½ tsp; Eggs 3; Sour cream 1 pint; Craisins 1 cup

my grandmother’s soda bread

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1h 7m
Serves 20
Easy
325 °F
(12)

Ingredients

	4 cups All-purpose flour
	1 cup Sugar
	1 tsp Baking soda
	2 tsp Baking powder
	½ tsp Salt
	3 Eggs
	1 pint Sour cream
	1 cup Craisins

Nutritional information

215

calories

5.8g

fat

36.8g

carbohydrates

4.5g

protein

38mg

cholesterol

194 mg

sodium

Cuisine:

Irish Recipes

Ingredients

4 cups All-purpose flour
1 cup Sugar
1 tsp Baking soda
2 tsp Baking powder
½ tsp Salt
3 Eggs
1 pint Sour cream
1 cup Craisins

Easy Irish Soda Bread

Irish Soda Bread is one of my favorite foods. My grandmother used to make this for us whenever we visited her as kids and I will never forget the soft, fluffy bread dotted with sweet raisins. She would spread each still warm slice with loads of butter which would seep into the bread creating a taste sensation you can’t imagine with such simple ingredients.

To make this bread couldn’t be easier – no kneading required! Start by mixing the dry ingredients together in a large mixing bowl. Add eggs, sour cream and raisins and mix together until just combined. Divide the bread mixture between 2 loaf pans and bake for an hour. Serve with lots and lots of butter.

To make my Irish Soda Bread, you will need the following ingredients:

Steps to make Easy Irish Soda Bread

1	Heat oven and prepare loaf pans	5
Preheat the oven to 325 °F. Lightly grease two 8x4 inch loaf pans with butter.
2	Combine dry ingredients	2
In a large mixing bowl, combine 4 cups of flour, 1 cup of white sugar, a teaspoon of baking soda, 2 teaspoons of baking powder and ½ teaspoon of salt.
3	Add wet ingredients and mix	2
Add 3 eggs, a pint of sour cream and 1 cup of raisins. Using a wooden spoon or your hands, mix until just combined.
4	Place bread mixture in loaf pans	3
Distribute the bread mixture evenly between two greased loaf pans.
5	Bake	1h
Bake the loaves in the oven for an hour. Remove and cool on a wire rack.
6	Serve
Serve with slabs of farmhouse butter and hot cups of tea.

This Irish Soda Bread is one of my favorite foods ever. My Irish granny used to make it for me and I have such happy memories of eating buttery slices of soda bread in her kitchen! Try baking this bread this St Patrick’s Day and please come back to leave a comment below.

Jeff O'connor

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!