There’s something truly enchanting about key lime pie. A slice combines tangy, sweet, and creamy flavors. It can whisk you away to a sunny Florida beach. Now, don’t let the thought of hunting for tiny key limes daunt you. This Easy Key Lime Pie Recipe captures all the flavors with simple limes found in your kitchen!
Isn’t it interesting how some recipes become famous? Key lime pie holds a cherished spot in my heart—and may in yours too. What makes this recipe special is how easily you can recreate that zesty flavor. You do not need a trip to the Keys! By using regular limes, you still get that citrus burst that blends wonderfully with the creamy mix. This version may seem easy, but it does not skimp on the wow factor necessary for great desserts.
My first key lime pie experience was a happy accident. It took place at a family reunion in Florida. My aunt brought a vibrant, creamy pie that looked like sunshine on a plate. One bite, and I was hooked! The tangy creaminess was unforgettable. The buttery crust added pure delight. After that moment, I knew I must recreate it in my kitchen. Imagine my joy when I realized I could use limes I already had! This made sharing it with friends and family even more precious.
I understand the struggle – treats can bring a sliver of guilt. However, with this dessert, we can find a middle ground between treats and healthier options. Limes, for example, come packed with vitamin C and antioxidants. Want to make it a touch healthier? Try using a lighter, low-fat condensed milk. Seeking a dairy-free option? Coconut milk works wonders, adding a touch of tropical flair. These changes ensure your pie remains creamy and tasty while accommodating various diets.
Now that the ingredients are set, making this pie is simple. Start with the crust – use a homemade treat or a store-bought one; both are great. Blend the lime zest and juice with the other filling ingredients, pour into the crust, and bake until it’s set. Let it chill, and soon you will serve up slices that taste like a vacation at home.
Enjoy the ease of this Easy Key Lime Pie Recipe, and watch it turn into a favorite in your home, as it has in mine. Happy pie-making!
To make the Easy Key Lime Pie Recipe, you will need the following ingredients:
Set an oven rack in the middle of the oven and heat the oven to 375 °F.
In a medium bowl, combine 1 ½ cups finely crushed graham cracker crumbs, ⅓ cup packed light brown sugar, and 4 tablespoons unsalted melted butter. First, stir with a fork, and then with your hands until the mixture is well combined.
Use your fingers and the bottom of a glass or measuring cup to press the crumbs firmly into the bottom and up the sides of a 9 x 1.5-inch deep-dish pie pan to form the crust. Aim for a thickness of about ¼ inch. A helpful tip: start with the sides first.
Bake until the crust is just slightly browned, for 10 minutes. Cool the crust on a wire rack.
Reduce the oven temperature to 350 °F.
In a large bowl, whisk together 2 (14-oz) cans sweetened condensed milk, 1 cup plain Greek yogurt, 1 tablespoon grated lime zest, and ¾ cup fresh lime juice.
Pour the filling mixture into the warm graham cracker crust.
Bake for 15 minutes until the filling is nearly set; it should still wobble slightly in the center.
Allow the pie to cool at room temperature for 30 minutes, then refrigerate it to chill completely, about 3 hours.
In the bowl of an electric mixer, beat 1 cup cold heavy cream until soft peaks form.
Add in 2 tablespoons confectioners' sugar and beat until medium peaks form.
Top the pie with whipped heavy cream. Decorate the top with fresh lime zest and thin lime slices. Store the pie in the refrigerator until you are ready to serve.
Cut the pie into wedges, making sure to wipe your knife clean between each slice. Serve the pie cold.
Key Lime Pie is a classic dessert that beautifully balances tanginess and sweetness, making it an ideal choice for spring or summer gatherings with friends and family. With its creamy filling and crunchy graham cracker crust, this recipe ensures you can whip up a satisfying treat with minimal fuss. It's an impressive yet simple dessert that will leave everyone wanting more. Did you make this recipe? We’d love to see it! Snap a photo and tag us on social with @CookMeRecipes and use the hashtag #cookmerecipes.
Perfect for summer family gathering!
