- 2 cups Raspberriesfresh rinsed, drained, and dried
- 4 Raspberriesreserved for garnish
- 1 can Whipped cream
- 1 Pound cakecut into bite-sized cubes
Easy Raspberry Shortcake in a Jar
Did you ever imagine 4 dessert jars being made in 5 minutes? That’s exactly what this Easy Raspberry Shortcake in a Jar is. A simple recipe, filling 8 ounce mason jars with fresh raspberries, whipped cream and cubes of pound cake. I’ve mentioned before, I am not the world’s greatest baker and so a dessert like this that takes few ingredients and even less effort, just works every time. Light and fluffy, tastes good and looks bright and beautiful.
To make Easy Raspberry Shortcake in a Jar, you will need the following ingredients:
Steps to make Easy Raspberry Shortcake in a Jar
1 | Prepare dessert layers | 4 |
2 | Garnish | 1 |
3 | Serve | |
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